Cherry Pie Margarita

The Cherry Pie Margarita is a rich, fruity twist on the classic margarita with a dessert-like vibe. It mixes tequila with tart cherry juice and cream of coconut for a smooth, slightly sweet drink that still has a little tang. The cherry juice brings bold, pie-like flavor, while the cream of coconut adds a soft, creamy texture that balances the tartness. Tequila gives it that familiar margarita backbone. It’s great shaken and served over ice, with a rim of crushed graham crackers or sugar for a fun pie-style finish. A cherry on top makes it even better. Inspired by fuelwithrae.

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Tasting Notes

The Cherry Pie Margarita is a rich, velvety twist on the classic margarita—fruity, creamy, and slightly indulgent. Tart cherry juice brings bold, pie-like flavor with a tangy edge, while cream of coconut adds luscious sweetness and a silky texture. Lime juice brightens the mix with zesty acidity, and tequila lends a warm, earthy backbone. The result is a dessert-inspired cocktail that’s both refreshing and decadent, with a cherry garnish sealing the deal on this delightful treat-in-a-glass.

Equipment and Glassware

You’ll need a cocktail shaker for proper mixing and chilling, a jigger for precise measuring, and a fine strainer to ensure a smooth texture. Serve in a rocks glass to highlight the drink’s creamy color and fruit-forward appeal. A cocktail pick or tongs will help place your cherry garnish with a polished touch.

Ingredients

• 1.5 oz tequila
• 1 oz cream of coconut
• 1 oz lime juice
• 2 oz tart cherry juice
• Cherry (for garnish)

Instructions

• Shake: Add tart cherry juice, tequila, cream of coconut, and lime juice to a shaker with ice. Shake vigorously until well chilled and combined.
• Strain: Strain into a rocks glass filled with fresh ice.
• Garnish: Top with a cherry for a simple, sweet finish.

Pro Tips

• Use high-quality tart cherry juice for the best flavor—100% juice with no added sugar is ideal.
• Shake hard to fully integrate the cream of coconut, especially if it’s thick.
• For extra flair, rim the glass with crushed graham crackers or cinnamon sugar for a true cherry pie vibe.
• Add a splash of triple sec or orange liqueur for a touch of citrus complexity.

When to Serve

This Cherry Pie Margarita is an excellent choice for a variety of occasions, from relaxed summer evenings to festive holiday gatherings. Its rich, fruity character and creamy finish make it a standout option as a dessert drink, while its vibrant flavor and eye-catching presentation lend themselves perfectly to themed events, signature cocktail menus, or celebratory brunches. Whether you’re looking to impress guests with something unique or simply treat yourself to a creative twist on a classic, this drink adds a playful yet refined touch to any celebration. It’s the kind of cocktail that feels special without being overly complicated—a true crowd-pleaser.

Which Liquor Brands to Use

• Lime juice: Always freshly squeezed for a bright, balanced finish
• Tequila: Espolòn, Cazadores, or Milagro for a smooth, clean base
• Cream of coconut: Coco López or Real Gourmet for creamy consistency
• Cherry juice: R.W. Knudsen, Lakewood Organic, or Cheribundi for tart, rich flavor

Similar Cocktails

• Peach Mint Margarita
• Cherry Long Island Iced Tea
• Pineapple Lychee Margarita
• Maple Margarita
• Coconut Lavender Margarita

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