Chocolate Piña Colada

The Chocolate Piña Colada is a fun twist on the tropical classic, mixing the fruity taste of pineapple with smooth, rich chocolate. Made with white rum, pineapple juice, and chocolate syrup, it’s creamy, sweet, and just a little unexpected. The chocolate adds a dessert-like feel without overpowering the bright pineapple flavor, and the rum keeps it balanced with a clean finish. It’s great blended or served over ice, especially when you want something that feels playful and different. The Chocolate Piña Colada is bold, sweet, and perfect for when you’re in the mood for something tropical with a twist.

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Tasting Notes

The Chocolate Piña Colada is a decadent, tropical twist on the classic piña colada, blending rich chocolate with creamy coconut and tangy pineapple. The white rum adds a smooth, slightly crisp undertone, while the coconut cream and chocolate sauce create a luxuriously velvety texture. The pineapple juice keeps the drink balanced with a bright, fruity acidity.

Each sip delivers a harmonious fusion of tropical refreshment and dessert-like indulgence, making this cocktail both exotic and indulgent.

Equipment and Glassware

To make the Chocolate Piña Colada, you’ll need a high-speed blender to achieve a smooth, creamy consistency. A jigger ensures precise measurements, and a tall glass (hurricane or highball) is perfect for showcasing the drink’s rich, blended texture. A straw adds a fun, practical touch, while a cocktail pick helps secure the garnishes for a polished presentation.

Ingredients

• 1.5 ounces white rum
• 3 ounces coconut cream
• 6 ounces pineapple juice
• 3 ounces chocolate sauce
• 1 piece pineapple for garnish
• 1 cherry for garnish

Instructions

• Fill a blender with ice cubes.
• Add 1.5 ounces of white rum to the blender.
• Pour in 3 ounces of coconut cream.
• Add 6 ounces of pineapple juice.
• Pour in 3 ounces of chocolate sauce.
• Blend until smooth and creamy.
• Pour the mixture into a tall glass.
• Garnish with a piece of pineapple and a cherry on top.

Pro Tips

• Use high-quality dark chocolate sauce for a deeper, richer cocoa flavor.
• Opt for fresh pineapple juice instead of canned for a brighter, more natural taste.
• Blend in a scoop of vanilla or coconut ice cream for an even more indulgent, milkshake-like texture.
• Drizzle extra chocolate sauce inside the glass before pouring for a visually stunning effect.
• Swap white rum for dark rum if you prefer a bolder, richer flavor with hints of caramel.

When to Serve

The Chocolate Piña Colada is a perfect dessert cocktail, making it an excellent choice for summer parties, tropical-themed gatherings, or after-dinner indulgence. Its unique combination of creamy coconut, sweet pineapple, and rich chocolate makes it a standout drink for vacation vibes, Valentine’s Day treats, or celebratory toasts. Whether enjoyed poolside, at a festive get-together, or as a luxurious nightcap, this cocktail offers an irresistible fusion of tropical and dessert flavors.

Which Liquor Brands to Choose

For a smooth, high-quality white rum, opt for Bacardi Superior, Plantation 3 Stars, or Flor de Caña 4-Year Extra Seco. When selecting coconut cream, Coco López is a top choice for its rich and velvety consistency. For chocolate sauce, go with Ghirardelli, Hershey’s Special Dark, or Torani for a deep, luxurious chocolate flavor.

Similar Cocktails

• F*ck It Bucket
• Pumpkin Piña Colada
• Spiced Piña Colada
• Pink Pineapple Pina Colada
• Baileys Colada