Name: Coconut Tequila Easter Cocktail
Prep time: 4 min
Ingredients: 2 oz blanco tequila; 1 oz white cranberry juice; 0.75 oz cream of coconut; 0.25 oz lime juice; 0.5 oz sake; Lime slice (for garnish)

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The Coconut Tequila Easter Cocktail is a smooth, tropical drink with a soft, creamy finish that fits right in at any spring gathering. Made with cream of coconut and tequila, it’s rich without feeling too heavy, with just the right touch of sweetness. The coconut flavor stands out, giving it a beachy vibe, while the tequila keeps it sharp and balanced. It’s great served over ice or blended, and often finished with a festive garnish, think pastel sugar rims or a marshmallow Peep on top. Simple to mix and fun to serve, this cocktail brings a relaxed, sunny feel to the table.

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Tasting Notes

The Coconut Tequila Easter Cocktail is a smooth, tropical-inspired cocktail with a unique balance of crisp, creamy, and citrusy flavors. The blanco tequila provides a clean and slightly peppery base, while white cranberry juice introduces a subtle tartness.

Cream of coconut adds a rich and velvety texture, complemented by the bright acidity of fresh lime juice. A splash of sake brings a delicate umami undertone, making this cocktail refreshingly smooth yet intriguingly complex. Garnished with a fresh lime wedge, this drink is both visually elegant and beautifully balanced.

Equipment and Glassware

To create the Coconut Tequila Easter Cocktail, you’ll need a cocktail shaker to blend and chill the ingredients thoroughly. A jigger ensures accurate measurements, while a strainer provides a smooth pour. Serve this cocktail in a chilled coupe or rocks glass to enhance its refined presentation. A sharp knife and cutting board will also be useful for slicing a fresh lime garnish.

Ingredients

2 oz blanco tequila
1 oz white cranberry juice
0.75 oz cream of coconut
0.25 oz lime juice
0.5 oz sake
Fresh lime slice (for garnish)

Instructions

Mix the Cocktail: In a shaker, combine tequila, white cranberry juice, cream of coconut, lime juice, and sake.
Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve: Strain into a rocks glass over fresh ice or serve up in a chilled coupe glass.
Garnish: Add a fresh lime slice for a bright finishing touch.

Pro Tips

Use a high-quality blanco tequila with smooth, agave-forward notes to enhance the drink’s balance.
Shake thoroughly to fully integrate the cream of coconut and create a smooth texture.
Chill the glass beforehand for an extra refreshing experience.
Try a dry sake for a more subtle effect or a slightly sweeter sake to enhance the creamy elements.
Garnish with a lime zest twist for an additional aromatic burst.

When to Serve

The Coconut Tequila Easter Cocktail is a versatile cocktail that’s perfect for spring celebrations, Easter brunches, warm-weather gatherings, or elegant cocktail hours. Its light and creamy texture makes it an excellent pre-dinner aperitif, while its tropical notes make it equally suited for poolside lounging or festive holiday events. Whether you’re celebrating the season or simply enjoying a refined, smooth drink, this Coconut Tequila Easter Cocktail delivers a sophisticated yet easy-drinking experience.

Which Liquor Brands to Choose

For the best results, use a smooth blanco tequila like Casamigos, Espolón, or Don Julio. Gekkeikan, Hakutsuru, or Dassai 45 are excellent sake options that provide a delicate, balanced depth. When selecting a cream of coconut, Coco López or Real Cream of Coconut will yield the creamiest texture. Opt for 100% white cranberry juice (such as Ocean Spray) for the freshest flavor.

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