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Dracula’s Blood Cocktail

Dracula's Blood Cocktail

The Dracula’s Blood Cocktail is a chilling drink that is perfect for Halloween parties and spooky gatherings. It starts with white rum, giving the cocktail a smooth and bold base. Peach schnapps adds a sweet fruity layer, while black cherry juice brings a rich depth that makes the flavor dark and mysterious. A splash of grenadine runs through the mix, creating a blood-red hue that fits the theme of the night. With its striking color and bold taste, this cocktail is easy to make, fun to serve, and guaranteed to be a favorite at any Halloween celebration.

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Tasting Notes

The Dracula’s Blood Cocktail is rich, fruity, and perfectly themed for spooky celebrations. White rum creates a clean, smooth base that allows the other ingredients to shine. Peach schnapps adds a layer of sweetness, while black cherry juice gives the cocktail its dark red hue and deep fruit flavor. A touch of grenadine rounds out the drink with extra color and sweetness, producing a bold finish. The result is a balanced cocktail that’s sweet but not cloying, with layers of cherry and stone fruit flavors. Served in a chilled martini glass, it’s equal parts dramatic and refreshing.

See also  Rum Punch

Equipment and Glassware

Making the Dracula’s Blood Cocktail requires only a few essential tools. A cocktail shaker is key for properly blending and chilling the ingredients. A strainer ensures a smooth pour into the serving glass without ice shards, maintaining a clean finish. Measuring tools like a jigger help achieve the right balance of rum, schnapps, and juice. For serving, a chilled martini glass is the best choice, showcasing the cocktail’s deep crimson color. If you’re going for a festive presentation, garnish with maraschino cherries or add novelty vampire teeth on the rim for a fun Halloween touch.

Ingredients

  • 2 ounces white rum
  • 0.75 ounce peach schnapps
  • 3 ounces black cherry juice
  • 0.5 ounce Grenadine
  • Maraschino cherries or plastic vampire teeth garnish, optional

Instructions

  • Fill a cocktail shaker with ice and add the white rum, peach schnapps, black cherry juice, and Grenadine.
  • Shake the mixture vigorously until it is well chilled and the ingredients are fully combined.
  • Strain the cocktail into a chilled martini glass, allowing the deep red liquid to pool dramatically in the glass.
  • Garnish with a fresh cherry, a maraschino cherry, or for a fun, spooky touch, add a pair of plastic vampire teeth on the rim.
  • Serve immediately and enjoy this blood-red, hauntingly delicious cocktail.

Pro Tips

  • Use chilled ingredients for a smoother, more refreshing cocktail.
  • Shake firmly to combine the syrup and juices evenly.
  • Adjust grenadine to control sweetness and color intensity.
  • Try a darker rum for a deeper, more robust variation.
  • Fresh black cherry juice gives a richer flavor than bottled options.
  • For presentation, freeze a cherry inside an ice cube for added flair.
  • Serve in pre-chilled glasses to maintain the drink’s temperature.
  • Pair with dark chocolate or berry desserts for a cohesive flavor experience.
See also  Dead Man's Potion

When to Serve

The Dracula’s Blood Cocktail is tailor-made for Halloween parties, themed gatherings, or any event that calls for a bold, theatrical drink. Its vibrant red color makes it an instant centerpiece at spooky celebrations, while the flavor profile fruity, slightly tart, and easy to sip appeals to a wide range of guests. It works well as both a signature party cocktail and a pre-dinner drink. Whether you’re hosting a costume party or enjoying a small get-together, this cocktail’s striking appearance and balanced sweetness make it a memorable addition to any Halloween bar menu.

Which Liquor Brands to Choose

  • Rum: Bacardi Superior or Plantation 3 Stars for a clean, light profile.
  • Peach Schnapps: DeKuyper Peachtree for sweetness and balance.
  • Black Cherry Juice: R.W. Knudsen or Lakewood Organic for natural flavor.
  • Grenadine: Liber & Co. or Small Hand Foods for rich color and depth.
  • Garnishes: Luxardo cherries or novelty vampire teeth for presentation.

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Dracula's Blood Cocktail

Dracula’s Blood Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry cocktails, gothic cocktails, halloween cocktails, halloween rum cocktails, peach schnapps cocktails, spooky cocktails, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Fill a cocktail shaker with ice and add the white rum, peach schnapps, black cherry juice, and Grenadine.
  • Shake the mixture vigorously until it is well chilled and the ingredients are fully combined.
  • Strain the cocktail into a chilled martini glass, allowing the deep red liquid to pool dramatically in the glass.
  • Garnish with a fresh cherry, a maraschino cherry, or for a fun, spooky touch, add a pair of plastic vampire teeth on the rim.
  • Serve immediately and enjoy this blood-red, hauntingly delicious cocktail.

Notes

Pro Tips
  • For an extra burst of flavor, muddle a few fresh cherries in the shaker before adding the other ingredients.
  • If you want a sweeter drink, add a little extra Grenadine or use maraschino cherry juice as a substitute.
  • To enhance the spooky theme, rim the martini glass with red sugar before pouring the cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Dracula\'s Blood Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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