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Drunk Reindeer

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Cold evenings always seem to call for a drink that warms you from the inside out, and the Drunk Reindeer is one of my favorite winter cocktails for exactly that reason. This rich mix of hot chocolate, vodka, and chocolate liqueur tastes like the grown up version of the classic holiday drink we all loved as kids. The first time I made it was during a snowstorm when everything felt quiet and still, and this warm holiday recipe became the perfect way to unwind.

This winter recipe also fits nicely into holiday celebrations because it works as both a dessert drink and a cozy nightcap. Whether you’re hosting a Christmas movie marathon, a cookie baking day, or a quiet evening by the fireplace, this cocktail adds a sweet and comforting touch to the moment. If you like warm drinks that mix chocolate and spirit in a smooth, relaxing way, the Drunk Reindeer will quickly become one of your winter favorites.

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Why You’ll Love This

The Drunk Reindeer is an easy holiday cocktail that checks all the boxes for winter comfort. It blends rich chocolate, warm spirits, and classic holiday garnishes into a drink that feels familiar and festive.

I enjoy making it because it takes only a few minutes and always turns out delicious, especially for guests who love dessert style drinks.

Here are a few reasons this cocktail is so appealing:

  • It uses simple ingredients you probably already have in your kitchen.
  • The warm hot chocolate creates a cozy base perfect for cold nights.
  • Chocolate liqueur and vodka blend smoothly without making the drink too strong.
  • The garnishes make it look festive and fun for Christmas cocktails.
  • It can be served as a dessert drink or an evening cocktail.
  • It’s easy to scale up for holiday parties or family gatherings.

Together, these perks make the Drunk Reindeer a reliable winter cocktail you’ll want to keep in your holiday rotation.

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Ingredients

This cocktail works well because every ingredient brings something rich, sweet, or warm to the mug. The hot chocolate sets the tone, while the chocolate liqueur deepens the flavor.

Vodka adds a little kick without taking over, and the toppings make the drink feel like a festive winter treat.

See also  51 Best Coffee Cocktails to Drink

Each component adds to the cozy winter flavor. Hot chocolate gives the drink its warm base and creamy texture. Chocolate liqueur adds depth and sweetness, turning the drink into a dessert like cocktail.

Vodka provides the spirit while staying mild enough to keep the flavor balanced. The whipped cream, chocolate shavings, and cherry give the mug a holiday look, and the cinnamon stick adds a light aroma that fits winter nights.

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Suggested Liquor Brands and Substitutions

You can make this winter cocktail with just about any vodka or chocolate liqueur, but choosing the right brands can elevate the flavor. You don’t need top shelf bottles for this recipe, but smoother spirits blend better with warm drinks. There are also great substitutes if you want something slightly different.

Some recommended brands and options:

  • Tito’s Handmade Vodka for a smooth and neutral taste that blends easily.
  • Smirnoff Vodka as a budget friendly option that still performs well in warm cocktails.
  • Godiva Chocolate Liqueur for a rich, velvety chocolate flavor.
  • Ghirardelli Chocolate Liqueur if you love deeper chocolate notes.
  • Kahlúa works as a replacement for chocolate liqueur if you want a mocha twist.
  • Peppermint schnapps can be added for a minty holiday flavor.

These choices help you adjust the drink based on what you enjoy or what you already have in your bar.

Equipment and Glassware

One of the best things about this holiday recipe is how little equipment it requires. Warm cocktails are all about comfort, and this drink fits right into that idea by using simple tools and a cozy mug. A sturdy heat safe glass makes the drink feel even more special.

Helpful tools include:

  • Heat safe mug or glass
  • Spoon for stirring
  • Measuring jigger
  • Grater for chocolate shavings
  • Electric kettle or microwave for heating the hot chocolate

Mugs with wide openings work well because they leave plenty of space for whipped cream and toppings.

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How to Make It

The process for making the Drunk Reindeer is quick and straightforward, which makes it a great go to drink during busy winter nights. Preparing all your ingredients ahead of time helps the drink come together smoothly. You can also make a few mugs at once if you’re hosting guests.

  1. Fill a mug with warm hot chocolate.
  2. Add the vodka and chocolate liqueur.
  3. Stir until the ingredients are fully blended.
  4. Top with whipped cream.
  5. Add chocolate shavings, a cherry, and a cinnamon stick if you like.
  6. Serve immediately and enjoy the cozy flavor.

If you want to make the drink stronger, add a little more vodka. For a sweeter version, use richer hot chocolate or add chocolate syrup.

See also  Yuletide Spice
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Pro Tips

These helpful tips can make your Drunk Reindeer even more enjoyable, especially if you love experimenting with warm winter cocktails. Small changes can make a big difference in flavor and texture.

  • Use thick, rich hot chocolate for the best flavor.
  • Heat your mug first so the drink stays warm longer.
  • Add whipped cream right before serving to keep it fluffy.
  • Use shaved chocolate, not chips, for a smoother topping.
  • Try brown sugar or cinnamon whipped cream for extra flavor.
  • Stir gently so the hot chocolate stays creamy.
  • Add a splash of vanilla extract for a soft warmth.
  • Taste before garnishing to see if you want more chocolate liqueur.

Playing around with these details helps you personalize the drink in fun ways.

Variations

The Drunk Reindeer is flexible, which makes it easy to customize for different tastes and diets. Whether you want something sweeter, more chocolate forward, or non alcoholic, a few simple changes can create an entirely new drink.

Here are some variations to try:

  • Make a non alcoholic version with just hot chocolate and toppings.
  • Add peppermint schnapps for a candy cane style drink.
  • Replace vodka with rum for a deeper, sweeter flavor.
  • Add a splash of coffee liqueur for a mocha inspired version.
  • Use dairy free hot chocolate and whipped cream to make it vegan friendly.

Each version keeps the core idea of the drink while offering a fun twist.

When to Serve and Pairings

The Drunk Reindeer works beautifully for many holiday moments because it is warm, comforting, and easy to love. It’s perfect for Christmas Eve gatherings, winter parties, or quiet nights spent decorating the tree. The chocolate flavor also pairs well with sweet treats and snacks.

Serve it with:

  • Christmas cookies
  • Cinnamon rolls
  • Chocolate truffles
  • Caramel popcorn
  • Gingerbread treats
  • Other warm cocktails like a Dirty Snowman or Snowman Cocktail

Each of these pairings helps bring out the cozy winter flavors of the drink.

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Storage and Serving Notes

This cocktail is best served immediately because the whipped cream and toppings are meant to sit on top of the warm drink. If you want to save time, you can prepare the hot chocolate ahead and reheat it before mixing. The vodka and chocolate liqueur can be added just before serving.

If you’re making drinks for a group, keep your hot chocolate warm in a slow cooker or insulated carafe. Garnish each mug individually so everything looks fresh and festive.

FAQs

Here are some helpful answers to common questions about making the Drunk Reindeer. These tips can help you adjust the drink or avoid mistakes.

See also  Russian Blue Moon

Can I make this drink non alcoholic?
Yes, simply skip the vodka and chocolate liqueur and use extra hot chocolate.

Can I use dark chocolate instead of milk chocolate?
Absolutely. It creates a richer, less sweet drink.

Can I prepare a batch ahead of time?
You can pre mix the hot chocolate, but add alcohol and toppings right before serving.

Can I use flavored vodka?
Yes, vanilla or caramel vodka both taste great in this recipe.

Can I replace vodka with whiskey?
You can, but it will give the drink a stronger, more robust flavor.

More Cocktails to Try

If you enjoy cozy winter cocktails like the Drunk Reindeer, you’ll love exploring more warm and festive holiday drinks. These recipes bring their own charm and make great additions to winter gatherings.

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Drunk Reindeer

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: After Dinner Cocktail, Chocolate cocktails, Christmas cocktails, christmas vodka cocktails, dessert cocktails, holiday cocktails, Winter Cocktails
Servings: 1
Author: Jenna Haley

Ingredients

Instructions

  • Fill a mug with the warm hot chocolate, then add the vodka and chocolate liqueur.
  • Stir until the ingredients are well mixed together.
  • Top with whipped cream, then sprinkle chocolate shavings on top and a cherry placed on the whipped cream. Add a cinnamon stick if desired as well.
  • Serve and enjoy your warm festive Drunk Reindeer!

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Notes

Pro Tips

  • Hot chocolate: Use rich, high-quality hot chocolate for a creamier, more decadent base.
  • Garnish: Add a sprinkle of cinnamon or a dusting of cocoa powder for extra warmth and flavor.
  • Serving options: This drink can also be served warm simply stir the ingredients in a saucepan and pour into a mug before garnishing.
Tried this recipe?Leave a comment and let us know how it was!
Drunk Reindeer
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Jenna Haley

Written by Jenna Haley

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