Paul Kushner
The Jack Frost Mimosa is a sparkling and festive drink that brings a touch of winter magic to your glass. It mixes the crisp bubbles of Champagne with the sweet and tangy flavor of lemonade and the tropical hint of blue curaçao. The result is a beautifully bright blue cocktail that’s as fun to look at as it is to sip. A frosty coconut rim adds a snowy, holiday touch that makes it perfect for winter brunches, parties, or cozy celebrations. Light, refreshing, and full of charm, the Jack Frost Mimosa is a cheerful way to toast the season.
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Tasting Notes
The Jack Frost Mimosa offers a crisp, citrus-forward flavor with a hint of tropical sweetness. The blue curaçao brings a gentle orange note that blends smoothly with tangy lemonade, while Champagne adds a lively sparkle and dry finish. Together, they create a drink that’s refreshing yet slightly indulgent, with just enough sweetness to balance the acidity. The coconut-rimmed glass provides a subtle richness that complements the bright flavors and adds texture to each sip. This cocktail feels festive, refreshing, and cool perfect for those who enjoy a visually striking drink that’s light, bubbly, and easy to enjoy on any occasion.
Equipment and Glassware
To prepare the Jack Frost Mimosa, you’ll need a few basic tools. Start with Champagne flutes to highlight the drink’s brilliant blue hue and effervescent bubbles. A shallow plate or saucer works best for coating the rims with honey and coconut flakes. A small spoon or jigger helps measure and pour the blue curaçao evenly between glasses. Using a bar spoon or gentle pour, add Champagne to prevent overflow and preserve carbonation. For best presentation, chill the flutes beforehand. This setup ensures your cocktail looks refined and festive while maintaining the refreshing chill that defines this icy-blue holiday drink.
Ingredients
- 1 bottle Champagne
- 2 oz blue curaçao
- 16 oz lemonade
- 1/3 cup sweetened coconut flakes for rimming
- Honey for rimming
Instructions
- Prepare the glasses by dipping the rims in honey, then coating them with sweetened coconut flakes. Set aside to allow the rims to set.
- Divide the blue curaçao evenly between each glass.
- Pour lemonade into each Champagne glass until the glasses are about half full.
- Top with Champagne or sparkling wine, and serve immediately for a refreshing, frosty treat.
Pro Tips
- Chill all ingredients and glasses for maximum freshness.
- Use dry Champagne to balance the sweetness of the lemonade and coconut.
- For a non-alcoholic version, swap Champagne for sparkling lemonade or soda water.
- Add a small splash of coconut rum for a more tropical twist.
- Make sure the honey rim dries slightly before serving to prevent dripping.
- Gently pour Champagne down the side of the glass to maintain the fizz.
- Use fresh or lightly toasted coconut for a more aromatic rim.
- Serve immediately after topping to preserve the bubbles.
When to Serve
The Jack Frost Mimosa is ideal for winter brunches, holiday celebrations, and festive gatherings. Its icy-blue hue and frosted rim make it a natural centerpiece for Christmas mornings, New Year’s toasts, or winter weddings. Despite its seasonal name, it’s equally enjoyable during summer when served chilled at poolside brunches or outdoor parties. The light, sparkling profile pairs beautifully with pastries, fruit platters, or savory breakfast dishes. Whether you’re celebrating a special occasion or simply brightening a weekend brunch, this cocktail brings a cheerful, refreshing twist that stands out in both flavor and presentation.
Which Liquor Brands to Choose
- Champagne/Sparkling Wine: Choose Veuve Clicquot, La Marca Prosecco, or Mumm Napa for reliable bubbles.
- Blue Curaçao: Try Bols, DeKuyper, or Senior Curaçao of Curaçao for vivid color and balanced citrus flavor.
- Lemonade: Use Simply Lemonade or Newman’s Own for a fresh, authentic taste.
Similar Cocktails
- Tiffany Mimosa
- Summer Fling Champagne Punch
- Blue Hawaiian Mimosa
- American Blue Cooler
- Memorial Day Lemonade
Equipment
- Small plate
Ingredients
- 1 bottle Champagne
- 2 oz blue curaçao
- 16 oz lemonade
- 1/3 cup sweetened coconut flakes for rimming
- Honey for rimming
Instructions
- Prepare the glasses by dipping the rims in honey, then coating them with sweetened coconut flakes. Set aside to allow the rims to set.
- Divide the blue curaçao evenly between each glass.
- Pour lemonade into each Champagne glass until the glasses are about half full.
- Top with Champagne or sparkling wine, and serve immediately for a refreshing, frosty treat.
Notes
Pro Tips
- For a sparkling effect, chill the glasses beforehand to enhance the frosty look.
- Adjust the sweetness by using a lemonade with more or less sugar or adding a touch of sugar to the lemonade.
- Garnish with a small lemon twist or a frozen cranberry for added visual appeal.
