Paul Kushner
Kiwi Mimosa brings a fresh twist to classic brunch drinks. Kiwi and orange juice blend perfectly with champagne, creating a refreshing and fruity cocktail. The sweetness of the kiwi complements the tangy orange juice, making each sip delicious. The bubbles from the champagne add a celebratory touch, perfect for any occasion. This Kiwi Mimosa is an excellent choice for brunch or a festive gathering. Try this recipe for your next get-together and enjoy a refreshing twist.
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Servings: 1
Discover the Kiwi Mimosa recipe. Fresh kiwi, orange juice, and champagne create a refreshing brunch cocktail. Try it now.
Equipment
- Plate for sugar (optional)
Ingredients
- 1 ripe kiwi peeled and sliced
- 1/2 oz sugar
- 1 oz orange juice
- 1 oz kiwi juice blended kiwi, strained
- 4 oz champagne or sparkling wine chilled
- Kiwi slices for garnish
- mint leaves for garnish
Instructions
Prepare the Kiwi Juice:
- Peel and slice a ripe kiwi.
- Blend the kiwi slices until smooth.
- Strain the mixture to get pure kiwi juice.
Sugar Rim (Optional):
- If you prefer a sweeter drink, you can rim your champagne glass with sugar.
- To do this, moisten the rim of the glass with a slice of kiwi or a bit of orange juice.
- Dip the rim into a plate of sugar to coat it evenly.
Mix the Juices:
- In a small mixing glass, combine 1 ounce of freshly squeezed orange juice and 1 ounce of kiwi juice.
- Stir well to mix the flavors.
Pour the Base:
- Pour the juice mixture into the bottom of a champagne glass.
Add the Sparkling Wine:
- Slowly pour 4 ounces of chilled champagne or sparkling wine into the glass.
- Pour gently to maintain the bubbles.
Garnish:
- Garnish with a slice of kiwi on the rim of the glass.
- Add a fresh mint leaf for a touch of color and aroma.
Serve Immediately:
- Serve the Kiwi Mimosa immediately while it’s still bubbly and fresh.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
