Kiwi & Strawberry Smash Mocktail

Fresh fruit drinks always remind me why simple ingredients work so well together. The first time I made this Kiwi and Strawberry Smash Mocktail, it was on a warm afternoon when I wanted something cold, juicy, and not overly sweet. The mix of kiwi and strawberry instantly felt refreshing and bright without trying too hard.

This mocktail fits perfectly into everyday moments and special plans alike. It works just as well for brunch tables as it does for backyard afternoons or family gatherings. If you enjoy kiwi mocktails that feel fresh and easy, this one is a great place to start.

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Why You’ll Love This Kiwi and Strawberry Smash Mocktail

This Kiwi and Strawberry Smash Mocktail has that easy, relaxed feel that makes it approachable for everyone. It is fruit forward without being overly sweet, and the simple steps make it great for beginners. The result is a drink that feels thoughtful but not complicated.

• It uses fresh fruit for natural flavor and color.
• The recipe is alcohol free and family friendly.
• It takes just a few minutes to prepare.
• Lemon juice keeps the drink balanced and bright.
• Soda water adds optional fizz without overpowering the fruit.
• It looks great in photos and on the table.

Once you make it once, it becomes a go to option. That balance of ease and flavor is why this is one of my favorite kiwi mocktails to share.

Ingredients

The ingredient list is short, but every item has a purpose. Together, they create a drink that feels fresh and layered without needing anything fancy.

• ½ oz lemon juice
• ½ oz simple syrup
• Soda water to top
• 1 kiwi peeled and sliced
• 2 strawberries
• Mint leaves for garnish

Fresh kiwi should be slightly soft when pressed, which means it is ripe and sweet. Strawberries should be red all the way through for the best flavor. Lemon juice adds brightness, while simple syrup lets you control sweetness without masking the fruit.

Suggested Liquor Brands and Substitutions

Since this is a mocktail, the focus is on mixers and fresh ingredients rather than spirits. Using quality basics makes a noticeable difference in the final drink. Substitutions also make it easy to adapt with what you have.

• Simple syrup: Store bought options like Monin work well, or make your own at home.
• Soda water: Plain sparkling water like Perrier or San Pellegrino keeps the flavor clean.
• Sweetener swap: Honey syrup can replace simple syrup for a softer sweetness.
• Citrus swap: Lime juice can replace lemon for a sharper finish.
• Fruit swap: Frozen strawberries can work if fresh are unavailable, just thaw first.

These options help keep the recipe flexible while staying true to its fresh style.

Equipment and Glassware

You do not need much equipment for this recipe, which makes it easy to throw together at home. Most kitchens already have everything required.

• Muddler
• Jigger
• Cocktail Shaker
• Strainer
• Rocks Glass

A clear glass works best so the fruit color shows through. If you like a smoother drink, using a strainer is helpful but not required.

How to Make It

This Kiwi and Strawberry Smash Mocktail is all about gently breaking down the fruit and letting the flavors mix naturally. Taking your time with the muddling step helps get the best result.

1. In the bottom of a glass or shaker, add the sliced kiwi and strawberries. Muddle until the fruit is juicy and well broken down.
2. Pour in the lemon juice and simple syrup, then stir well or shake with ice if using a shaker. This helps blend the flavors evenly.
3. If you prefer a smoother texture, strain the mixture into a glass filled with fresh ice. This step is optional.
4. Top with soda water if desired and stir gently to combine.
5. Garnish with mint leaves for a fresh aroma.

Once finished, taste and adjust sweetness or citrus if needed. Small changes can help you dial it in perfectly.

Pro Tips

These tips help you get consistent results and make the drink feel polished every time you serve it. They are especially useful if you are making more than one.

• Use ripe fruit for the best flavor and color.
• Do not over muddle, as crushed seeds can add bitterness.
• Chill your glass ahead of time to keep the drink cold longer.
• Add soda water last to keep the fizz lively.
• Taste before serving so you can adjust sweetness.
• Use fresh ice for a clean finish.
• Garnish right before serving so mint stays vibrant.

Once you are comfortable, feel free to adjust fruit ratios to suit your taste.

Variations

One of the reasons I enjoy this drink so much is how easy it is to customize. This recipe works as a base for many small changes depending on mood or season.

• Blend everything with ice for a frozen version.
• Add a splash of apple juice for extra sweetness.
• Use sparkling lemonade instead of soda water.
• Add a few basil leaves instead of mint for a different herbal note.
• Skip the soda water for a still version with bold fruit flavor.

These options help keep things interesting without changing the core idea.

When to Serve and Pairings

This Kiwi and Strawberry Smash Mocktail works well in both casual and planned settings. It feels light enough for daytime but still special enough for gatherings.

• Serve it at brunch with pastries or yogurt parfaits.
• Pair it with light lunches like salads or wraps.
• Offer it at baby showers or family parties.
• Enjoy it as an afternoon refresher on warm days.
• Serve alongside other fruit based mocktails for variety.

Its fresh profile pairs best with foods that are not too heavy or spicy.

Storage and Serving Notes

This mocktail is best enjoyed fresh, especially because of the fruit. That said, a little prep can make serving easier.

You can slice fruit a few hours ahead and store it in the fridge. Lemon juice and simple syrup can also be measured in advance. Assemble the drink just before serving to keep flavors bright and soda bubbly.

FAQs

If this is your first time making kiwi mocktails, a few questions may come up. These answers should help you feel confident before mixing.

Can I make this mocktail ahead of time?
It is best made fresh, but you can prep fruit and syrup ahead.

Do I need to peel the kiwi?
Yes, peeling helps keep the texture smooth and pleasant.

Can I skip the soda water?
Yes, the drink still tastes great without fizz.

What if my kiwi is very tart?
Add a bit more simple syrup to balance the flavor.

Can I make this for kids?
Yes, it is completely alcohol free and kid friendly.

More Mocktails to Try

If you enjoyed this recipe, there are plenty of other drinks with similar fresh flavors. These are great options for fans of kiwi mocktails.

• Orange Pomegranate Mocktail
• Quantum Drink
• The Incredible Green
• Honey Lemon Butterfly Fizz
• Pomegranate Ginger Mocktail