LALO Spiced Apple Margarita

The LALO Spiced Apple Margarita is a seasonal twist on the beloved classic, blending the bright zest of lime with the crisp sweetness of apple cider and the smooth finish of LALO Tequila. A touch of agave nectar softens the citrus, while a dash of ground cinnamon adds cozy warmth that nods to early autumn. Served over ice in a cinnamon-sugar-salt–rimmed glass, this margarita offers both a summery freshness and a fall-inspired spice. Perfect for Labor Day gatherings, backyard barbecues, or late-season poolside sipping, it’s a drink that bridges two seasons in one refreshing, flavorful pour.

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Tasting Notes

The LALO Spiced Apple Margarita blends crisp apple cider with the smooth agave character of premium tequila for a refreshing yet warm seasonal profile. Fresh lime juice adds a bright, citrusy contrast, while agave nectar softens the tartness with natural sweetness. A dash of ground cinnamon infuses gentle spice, complementing the apple without overpowering it. The rim made from turbinado sugar, salt, and cinnamon adds a balanced sweet-salty touch with each sip. Garnished with apple slices, cinnamon stick, and star anise, this drink offers layered flavors that transition seamlessly from summer’s lightness to autumn’s comforting warmth, making it perfect for seasonal gatherings.

Equipment and Glassware

To make the LALO Spiced Apple Margarita, you’ll need a cocktail shaker for blending and chilling the ingredients. A jigger is essential for precise measurements of the tequila, cider, lime juice, and agave nectar. A bar spoon or small whisk works well for evenly incorporating the cinnamon into the mix. A strainer ensures a clean pour into your serving glass. For the rim, have a shallow dish ready for the turbinado sugar, salt, and cinnamon mixture. The ideal serving vessel is a rocks glass, sturdy enough for ice and garnishes while highlighting the drink’s warm, seasonal colors.

Ingredients

• 2 oz LALO
• 1.5 oz apple cider
• .75 lime juice
• .75 agave
• Dash ground cinnamon
• Salt rim: mix turbinado sugar salt, cinnamon
• Garnish: Star anise

Instructions

• Combine LALO, apple cider, lime juice, agave nectar and cinnamon in an ice filled shaker tin.
• Shake to chill and dilute.
• Strain into ice filled rocks glass, rimmed with the sugar/salt/cinnamon mixture.
• Garnish with apple slices, cinnamon stick and star anise.

Pro Tips

• Use fresh, unfiltered apple cider for a fuller flavor.
• Shake thoroughly to blend cinnamon evenly.
• Chill the glass before serving for longer-lasting refreshment.
• Adjust agave nectar to control sweetness.
• Opt for high-quality tequila for smoother results.
• Add a thin apple fan garnish for visual appeal.
• Keep cider refrigerated and fresh.
• Lightly toast the cinnamon stick garnish for added aroma.
• Ensure the rim is evenly coated for consistent flavor.
• Serve immediately for the best texture and taste.

When to Serve

The LALO Spiced Apple Margarita is an ideal choice for seasonal transitions, especially late summer and early fall. Serve it at Labor Day gatherings, autumn harvest parties, or cozy backyard evenings. Its apple cider base and cinnamon-spiced profile make it perfect for pairing with grilled meats, charcuterie, or warm appetizers. The drink’s mix of freshness and spice suits outdoor celebrations as well as intimate dinners. Whether enjoyed poolside during the last warm days or around a firepit on a cool night, this margarita bridges the gap between summer brightness and autumn warmth in a single, flavorful glass.

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