Lavender Gin Sour

The Lavender Gin Sour is a floral twist on the classic gin sour, combining botanical gin with the fragrant sweetness of lavender syrup. Fresh lemon juice brightens the drink, while the optional egg white adds a smooth, velvety texture and a beautiful foamy top. The floral notes from the lavender pair perfectly with gin’s botanicals, creating a refreshing yet refined cocktail. Garnished with a sprig of lavender or a lemon twist, it’s as aromatic as it is visually appealing perfect for spring evenings, garden parties, or any time you want a cocktail that feels both uplifting and elegant.

Tasting Notes

The Lavender Gin Sour offers a soft floral aroma paired with bright citrus. The gin brings botanical depth, while the lavender syrup adds a gentle sweetness with a fragrant herbal lift. Fresh lemon juice cuts through with refreshing acidity, balancing the richness from the optional egg white. The foam creates a creamy mouthfeel without overpowering the lightness of the drink. Each sip carries a layered blend of crisp gin botanicals, delicate lavender, and tart lemon, leaving a clean finish. The garnish adds visual appeal while subtly reinforcing the drink’s aromatics, making this cocktail as pleasing to smell as it is to drink.

Equipment and Glassware

To prepare a Lavender Gin Sour, you’ll need a cocktail shaker capable of handling both a dry shake and wet shake. A fine mesh strainer helps achieve a smooth texture, especially when using egg white. A jigger ensures precise measurement for balance. Use a bar spoon to stir your lavender syrup before adding it to the shaker. Fresh citrus requires a handheld juicer for best results. A sharp paring knife helps prepare a neat lemon twist garnish. Serve the cocktail in a chilled coupe or Nick and Nora glass to highlight its presentation and keep it cool while sipping.

Ingredients

• 2 oz gin you can choose a good-quality gin that complements floral flavors
• 3/4 oz lemon juice using fresh is better
• 1/2 oz lavender syrup
• 1 egg white Optional, for that silky texture and frothy top
• lavender sprigs and lemon twist for garnish

Instructions

• If you haven’t already, prepare your lavender simple syrup ahead of time. It involves boiling equal parts water and sugar with a tablespoon of dried lavender for about 5 minutes, then cooling and straining it.
• In a shaker, combine the gin, fresh lemon juice, lavender simple syrup, and egg white (if using). The egg white is not for flavor but adds a luxurious texture and froth to the drink.
• First, shake the mixture without ice vigorously. This is called a dry shake, and it’s essential for emulsifying the egg white and getting that beautiful foam.
• Add a handful of ice to the shaker and shake again vigorously. This cools the drink and further builds the foam.
• Strain the mixture into a chilled glass. If you’ve used egg white, you might want to use a fine mesh strainer to ensure a smooth pour.
• Finish by garnishing with a sprig of lavender or a lemon twist to enhance the drink’s aroma and visual appeal.

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Lavender Gin Sour

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Prep Time: 6 minutes minutes

4.7 from 3 votes

Course: Drinks

Cuisine: American

Keyword: egg white cocktails, floral cocktails, lavender cocktails, lemon juice cocktails, shaken cocktails, sour cocktails, spring gin cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Strainer
• Cocktail Shaker
• Jigger
• Rocks Glass

Ingredients

• 2 oz gin you can choose a good-quality gin that complements floral flavors
• 3/4 oz lemon juice using fresh is better
• 1/2 oz lavender syrup
• 1 egg white Optional, for that silky texture and frothy top
• lavender sprigs and lemon twist for garnish

See also  Fall Pumpkin Spice Margarita

Instructions

• Prep:
• If you haven’t already, prepare your lavender simple syrup ahead of time. It involves boiling equal parts water and sugar with a tablespoon of dried lavender for about 5 minutes, then cooling and straining it.
• Combine Ingredients:
• In a shaker, combine the gin, fresh lemon juice, lavender simple syrup, and egg white (if using). The egg white is not for flavor but adds a luxurious texture and froth to the drink.
• Dry Shake:
• First, shake the mixture without ice vigorously. This is called a dry shake, and it’s essential for emulsifying the egg white and getting that beautiful foam.
• Wet Shake:
• Add a handful of ice to the shaker and shake again vigorously. This cools the drink and further builds the foam.
• Strain and Serve:
• Strain the mixture into a chilled glass. If you’ve used egg white, you might want to use a fine mesh strainer to ensure a smooth pour.
• Garnish:
• Finish by garnishing with a sprig of lavender or a lemon twist to enhance the drink’s aroma and visual appeal.

Notes

Pro Tips

• Use culinary-grade lavender for the syrup to avoid bitterness.
• Fresh lemon juice is essential for a bright, balanced flavor.
• The dry shake step is key to creating stable foam when using egg white.

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