Persimmon Aperol Spritz

Late afternoon light hits the kitchen. Windows glow. Someone grabs a wine glass and ice. That’s when a Persimmon Aperol Spritz feels right. It’s light, gently bitter, and perfectly seasonal. The color slows you before the first sip.

This drink starts with a classic spritz but goes softer. Aperol brings bright, bittersweet orange notes. Prosecco keeps it crisp and lively. Persimmon syrup delivers mellow, honeyed sweetness with a subtle fruitiness. Club soda lightens and refreshes. Enjoy it anytime, no special occasion needed.

The Persimmon Aperol Spritz fits into everyday moments. It’s perfect for a relaxed lunch, a small gathering, or a quiet evening. Just stir, add ice, garnish, and enjoy. This one is meant to be sipped without rushing.

Why You’ll Love This

This spritz tastes smooth and easygoing, even if bitters aren’t usually your thing.

• The persimmon flavor is soft, lightly sweet, and reminiscent of honey and cantaloupe.
• Aperol adds a gentle bitterness with bright orange and herbal flavors, not sharp or overpowering.
• Prosecco keeps the drink crisp and bubbly, adding light notes of green apple and pear.
• Club soda lightens the finish.
• It looks polished with minimal garnish.
• It’s easy to mix up when you want.

Overall, the Persimmon Aperol Spritz is an easy favorite you’ll want to make again and again.

Ingredients

This recipe is simple and focused, letting each flavor stand out.

• 4 oz Prosecco
• 1 oz Aperol
• 0.5 oz Persimmon Syrup
• a splash of club soda
• persimmon slices, for garnish
• thyme

Prosecco is the bright, bubbly base. Aperol brings its signature bittersweet orange flavor. Persimmon syrup balances with smooth, honeyed fruit. Club soda keeps it light and crisp. The garnish adds a fresh citrus aroma and color with minimal effort.

Suggested Liquor Brands and Substitutions

The right bottles keep this spritz balanced and smooth. There’s plenty of flexibility.

• Aperol is the classic choice and works best for this recipe.
• Any dry Prosecco labeled brut or extra dry works well.
• You can use sparkling wine if Prosecco isn’t available.
• Blood orange syrup can be used in place of persimmon syrup if needed.
• Use tonic water instead of club soda for more bite.

If persimmons are hard to find, a simple pear syrup can work, though the flavor will be different.

Equipment and Glassware

You don’t need much to mix it, so serving stays stress-free.

• Wine Glass
• Jigger
• Bar Spoon

A wide wine glass shows off the bubbles and garnish. Fill it with ice to keep the drink cold. For extra chill, chill the glass first.

How to Make It

The Persimmon Aperol Spritz is quick to make, but gentle stirring is important.

1. In a wine glass, combine the Prosecco, Aperol, and persimmon syrup.
2. Stir gently to mix without knocking out the bubbles.
3. Add ice to fill the glass.
4. Top with a splash of club soda.
5. Garnish with a persimmon slice and a sprig of thyme.

After making it once, adjust the sweetness or bitterness to your liking.

Pro Tips

A few simple choices can make your Persimmon Aperol Spritz even better.

• Chill all ingredients before mixing.
• Stir gently to protect the fizz.
• Use ripe persimmons for garnish.
• Go light on the syrup if you prefer a drier drink.
• Add soda last to keep bubbles lively.
• Give the thyme a gentle clap to release the aroma.
• Serve right away for the best texture.

Small details make this drink feel special yet simple.

Variations

It’s easy to adjust this spritz to your taste or season.

• Add a splash of orange juice for extra brightness.
• Use sparkling rosé instead of Prosecco.
• Swap thyme for rosemary for a deeper aroma.
• Add a thin lemon wheel for citrus lift.
• Increase the syrup slightly for a sweeter finish.

Each variation keeps the base but changes the mood.

When to Serve and Pairings

The Persimmon Aperol Spritz is best for daytime gatherings or early evenings. It’s light enough to serve before dinner or as a snack.

It pairs well with cheese boards, salty nuts, and light appetizers. Try it with prosciutto, soft cheeses, or flatbread. The bitterness helps balance richer bites without overpowering them.

Serve when you want a refreshing and seasonal drink.

Storage and Serving Notes

This drink is best when mixed fresh. You can measure the persimmon syrup ahead and keep it cold. Slice the garnishes a few hours before and store them in the fridge, covered. Once mixed, enjoy the Persimmon Aperol Spritz right away to keep the bubbles lively.

FAQs

Can I make a Persimmon Aperol Spritz ahead of time?
It’s best made per glass. You can prep garnishes and chill ingredients ahead, but mix just before serving.

Is this drink sweet?
It stays balanced. If you prefer it drier, reduce the persimmon syrup slightly.

What is persimmon syrup?
It’s a non alcoholic syrup made from persimmons, sugar, and water. You can buy it or make it at home.

Can I use fresh persimmons instead of syrup?
Fresh fruit won’t blend the same way. The syrup gives a smoother flavor and balance.

How strong is this drink?
It’s light. Prosecco and Aperol keep the alcohol level moderate.

More Cocktails to Try

If the Persimmon Aperol Spritz feels right, these drinks are worth mixing next.

• Classic Aperol Spritz with a clean, bitter finish.
• Pear Prosecco Cocktail that leans soft and fruity.
• Blood Orange Spritz with a brighter citrus note.
• Apple Cider Aperol Spritz for cooler evenings.
• Campari Spritz for a bolder bite.

Each one is a fresh twist that stays simple and easy to enjoy.