Paul Kushner
The Piña Colada Mocktail is a creamy, tropical drink that brings all the flavor of the classic without the alcohol. It blends pineapple juice and cream of coconut for a sweet, smooth mix that’s rich but still refreshing. You can use crushed ice or blend it for a frozen version, depending on your vibe. It’s perfect for summer days, beach hangouts, or when you just want something that feels like a mini getaway in a glass. Garnish with a pineapple wedge and cherry to keep it fun and simple. Easy to make, easy to enjoy, and great for all ages.
Tasting Notes
The Piña Colada Mocktail is a creamy, tropical escape in a glass—rich with coconut, bright with pineapple, and perfectly smooth. Coconut cream provides a lush, velvety base, while pineapple juice and fresh chunks deliver vibrant, juicy sweetness with a touch of tartness. Blended until frosty, this mocktail is indulgent yet refreshing, evoking beachy vibes with every sip. A pineapple wedge garnish adds the final touch, making this alcohol-free version of the classic a tropical delight for all ages.
Equipment and Glassware
You’ll need a blender to achieve the creamy, frozen texture that defines this mocktail. A jigger or measuring cup helps ensure proper proportions. Serve in a hurricane glass, tulip glass, or any tall curved glass to show off its tropical aesthetic. A paring knife helps slice the pineapple wedge neatly, and a cocktail pick or umbrella can elevate the beachy presentation.
Ingredients
- 6 oz pineapple juice
- 2 oz coconut cream
- 1 handful fresh or frozen pineapple chunks
- Ice if using fresh pineapple
- Pineapple wedge for garnish
Instructions
- Blend the Drink: Add coconut cream, pineapple juice, and pineapple chunks to a blender. If using fresh pineapple, add a handful of ice to thicken and chill.
- Blend Until Smooth: Process until creamy and frosty.
- Serve: Pour into a chilled glass.
- Garnish: Top with a pineapple wedge for a tropical finish.
Pro Tips
- For extra froth and thickness, freeze the pineapple chunks ahead of time.
- Use cream of coconut (like Coco Lopez) for a sweeter, more indulgent result if desired.
- Want to boost flavor? Add a dash of vanilla extract or a squeeze of lime juice for extra depth.
- For a frozen mocktail bar, offer toppings like shredded coconut or maraschino cherries.
When to Serve
Perfect for summer parties, pool days, tiki nights, or anytime you want a beachy escape without alcohol. It’s also a hit with kids and guests who prefer a sweet, fruity refresher. Serve it as a non-alcoholic signature at tropical-themed events or relaxing spa days.
Recommended Brands to Use
- Pineapple: Fresh, ripe pineapple delivers the best natural flavor; frozen chunks work well too for texture and chill.
- Coconut cream: Coco Lopez, Goya, or Real Gourmet Cream of Coconut.
- Pineapple juice: Use fresh-pressed or high-quality brands like Lakewood Organic or Dole 100% Juice.
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