Paul Kushner
This Prosecco Cranberry Apple Cider Thanksgiving Punch is a festive centerpiece for any holiday table, bringing together the crispness of apple cider, the tartness of cranberry juice, and the warmth of bourbon. Topped with bubbly prosecco, it’s light yet spirited, balancing sweetness with a touch of spice from cinnamon sticks and star anise. Fresh apple slices float across the punch bowl, creating a seasonal presentation that looks as good as it tastes. Whether served at Thanksgiving dinner or a cozy autumn gathering, this sparkling punch is easy to prepare in advance and delivers refreshing, celebratory flavors that please a crowd.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
This Prosecco Cranberry Apple Cider Thanksgiving Punch delivers a balanced mix of crisp apple cider, tart cranberry juice, and the smooth warmth of bourbon, all lifted by sparkling prosecco. Each sip feels both refreshing and full-bodied, with the fruit juices keeping it light while the bourbon anchors it with a subtle richness. The cinnamon sticks and star anise infuse a gentle spiced aroma that makes the drink feel festive without being overwhelming. Garnishes of fresh apple slices and thyme add color and fragrance, making this punch as attractive to look at as it is to drink. It’s holiday-ready and crowd-pleasing.
Equipment and Glassware
Preparing this Prosecco Cranberry Apple Cider Thanksgiving Punch doesn’t require complicated equipment, making it ideal for gatherings. A large punch bowl is essential for mixing and serving, with a ladle for portioning into cups. Measuring cups or a jigger help with accuracy when adding bourbon and juice. A long-handled spoon works well for gentle stirring without losing too much fizz when prosecco is added. For serving, punch cups or small glass tumblers are best, ideally chilled beforehand for extra freshness. A sharp knife and cutting board are also needed for slicing apples and preparing garnishes. The presentation shines with clear glassware.
Ingredients
- 52 ounces apple cider
- 24 ounces cranberry juice
- 8 ounces bourbon
- 1 bottle prosecco well-chilled
- 2 whole red apples thinly sliced
- 10 whole cinnamon sticks
- 10 star anise
- 5 sprigs fresh thyme for garnish,optional
Instructions
- In a large punch bowl, pour in the apple cider, cranberry juice, and bourbon. Stir gently to combine.
- Just before serving, pour in the chilled bottle of prosecco, stirring gently to maintain the bubbles.
- Float thin slices of red apple on top of the punch. Add cinnamon sticks, star anise, and sprigs of fresh thyme for a festive, aromatic touch.
- To serve, fill individual punch cups with ice and ladle the punch over. For extra garnish, tuck in an apple slice or a cinnamon stick in each cup, if desired. Serve immediately and enjoy this bubbly holiday punch chilled.
Pro Tips
- Chill all ingredients beforehand for maximum freshness.
- Use a dry prosecco to balance the sweetness of cider and juice.
- Thinly slice apples just before serving to keep them crisp.
- For a stronger punch, add more bourbon to taste.
- For a lighter version, replace bourbon with additional prosecco or sparkling water.
- Freeze cranberries and use them as ice cubes for added color.
- Present in a clear punch bowl for visual appeal at the table.
When to Serve
This Prosecco Cranberry Apple Cider Thanksgiving Punch is best served during festive gatherings, especially around Thanksgiving and the winter holiday season. Its balance of fruit, bubbles, and spice makes it ideal for family dinners, holiday parties, or Friendsgiving celebrations. Since the recipe yields a large amount, it works well for entertaining groups without requiring constant refills. Its light, sparkling quality makes it perfect as a pre-dinner drink or a festive centerpiece during dessert. Whether for a formal dinner or a relaxed gathering, this punch is versatile enough to fit any occasion where warmth, celebration, and seasonal flavors are appreciated.
Which Liquor Brands to Choose
- Bourbon: Maker’s Mark, Bulleit Bourbon, or Woodford Reserve for smooth richness.
- Prosecco: La Marca, Ruffino, or Mionetto for reliable, crisp flavor.
- Apple Cider: Local orchard cider, Martinelli’s, or Red Jacket for quality apple taste.
- Cranberry Juice: Ocean Spray, Lakewood Organic, or R.W. Knudsen for tart balance.
- Garnishes: McCormick cinnamon sticks, Simply Organic star anise, and fresh thyme sprigs from the produce section.
Similar Cocktails
- Fireball Thanksgiving Punch
- Pumpkin Spice Fireball Sangria
- Olive Garden Green Apple Sangria
- LALO Spiced Apple Margarita
- Smoked Peach Maple Bourbon Smash
Equipment
- Large Punch Bowl
- Ladle
Ingredients
- 52 ounces apple cider
- 24 ounces cranberry juice
- 8 ounces bourbon
- 1 bottle prosecco well-chilled
- 2 whole red apples thinly sliced
- 10 whole cinnamon sticks
- 10 star anise
- 5 sprigs fresh thyme for garnish,optional
Instructions
- In a large punch bowl, pour in the apple cider, cranberry juice, and bourbon. Stir gently to combine.
- Just before serving, pour in the chilled bottle of prosecco, stirring gently to maintain the bubbles.
- Float thin slices of red apple on top of the punch. Add cinnamon sticks, star anise, and sprigs of fresh thyme for a festive, aromatic touch.
- To serve, fill individual punch cups with ice and ladle the punch over. For extra garnish, tuck in an apple slice or a cinnamon stick in each cup, if desired. Serve immediately and enjoy this bubbly holiday punch chilled.
Notes
Pro Tips
- Chill the cider, juice, and bourbon ahead of time so the punch stays cold longer.
- For added depth, use spiced or smoked bourbon.
- Swap prosecco for cava or champagne if preferred.
