Pumpkin Spice Hot Buttered Rum

The Pumpkin Spice Hot Buttered Rum is a cozy, indulgent cocktail perfect for chilly evenings. Blending the warmth of dark rum with spiced butter and a hint of pumpkin, this drink is a comforting treat for the fall and winter months. Topped with whipped cream and drizzled with Pumpkin Pie Sauce, this cocktail offers a rich and creamy blend of sweet, spiced flavors that are sure to warm you up.

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Pumpkin Spice Hot Buttered Rum

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: fall, fall cocktails, fall rum cocktails, Pumpkin, pumpkin cocktails, pumpkin spice, rum cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Small Bowl
• Jigger
• Bar Spoon
• Rocks Glass
• Saucepan

Ingredients

• 2 ounces dark rum
• 6 ounces hot apple cider
• 1 ounce Pumpkin Pie Sauce
• 2 tablespoons butter softened (salted or unsalted)
• 1 tablespoon packed dark brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Whipped cream and Pumpkin Pie Sauce for garnish

Instructions

• In a small bowl, whisk together the softened butter, dark brown sugar, Pumpkin Pie Sauce, cinnamon, and freshly grated nutmeg until the mixture becomes light and fluffy. Set aside.
• Bring 6 ounces of apple cider to a boil.
• In your desired glass, add a heaping tablespoon of the spiced butter mixture to the bottom of the glass.
• Pour in the dark rum, followed by the hot cider, and stir until the butter mixture is fully incorporated and smooth.
• Top the drink with whipped cream and drizzle with extra Pumpkin Pie Sauce for a rich, festive finish.
• Serve immediately and enjoy the warm, spiced flavors of this decadent Pumpkin Spice Hot Buttered Rum.

Notes

Pro Tips

• For an extra touch of flavor, sprinkle a pinch of cinnamon or nutmeg on top of the whipped cream.
• Adjust the sweetness by adding more or less brown sugar to the spiced butter mixture.
• For a non-alcoholic version, omit the rum and replace with additional hot cider or spiced tea.

See also  Apple Brandy Rickey

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Spice Hot Buttered Rum offers a comforting blend of rich, creamy flavors with the perfect balance of sweet and spiced elements. The dark rum adds warmth, while the Pumpkin Pie Sauce and brown sugar provide a smooth sweetness. The whipped cream topping and drizzle of pumpkin sauce make this drink a decadent, festive treat, ideal for fall and winter evenings.