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Strawberry Tequila Sour

The Strawberry Tequila Sour is a cocktail that strikes the perfect balance with its bright fresh flavors, blending muddled strawberries and citrus zest. The inclusion of egg white transforms each sip into a smooth, frothy delight, contrasting nicely with the crispness of the tequila. It’s a refreshing choice that effortlessly combines fruitiness with a kick, perfect for drinking a nice one.

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Strawberry Tequila Sour

Strawberry Tequila Sour

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Strawberry, strawberry tequila cocktails, Tequila
Servings: 1
Author: Paul Kushner
Feel free to try making this Strawberry Tequila Sour yourself, it’s a fantastic pick for any cocktail enthusiast.

Ingredients

Instructions

  • Muddle the Strawberries:
  • In a shaker, muddle the 3 strawberries thoroughly to release their juice and flavor.
  • Mix the Ingredients:
  • Add the tequila, orange juice, lemon juice, simple syrup, and a dash of bitters to the shaker with the muddled strawberries.
  • Add the egg white last. The egg white is used to create a frothy texture and should be handled with care.
  • Dry Shake:
  • First, perform a dry shake (shaking without ice) for about 15 seconds. This is important to help the egg white emulsify with the other ingredients and become frothy.
  • Add Ice and Shake Again:
  • Fill the shaker with ice and shake vigorously for another 15-20 seconds. This second shake with ice chills the mixture and enhances the frothiness of the egg white.
  • Strain and Serve:
  • Strain the cocktail into a chilled glass. Double straining (through a fine mesh strainer) is recommended to ensure a smooth texture, removing any bits of strawberry or ice.
  • Garnish and Enjoy:
  • Garnish with a fresh strawberry or a small skewer of strawberries on the rim of the glass.
  • Optionally, you can add a small sprig of mint for an extra touch of color and freshness.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Tequila Sour
See also  Grapefruit Collins
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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