Winter Spice Old Fashioned

Snowy evenings and early sunsets are when I reach for old fashioned variations that feel warmer and more layered. The first time I made this Winter Spice Old Fashioned, it was one of those nights when the house was quiet, the lights were low, and a slow sip felt like the right pace. That first taste confirmed it, this is the kind of winter cocktail that makes you want to settle in.

This is a holiday recipe that works just as well for a quiet night as it does for entertaining. If you enjoy winter cocktails with bold character and balance, this one deserves a spot in your rotation. It is thoughtful, warming, and easy to return to once you have made it once.

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Why You’ll Love This

This Winter Spice Old Fashioned is all about balance and comfort. It keeps the spirit forward style that old fashioned fans love while adding seasonal complexity that feels intentional. The flavors unfold slowly, making it a great sipping cocktail.

Here are a few reasons this drink works so well:

• A cozy twist on a classic favorite
• Perfect balance of bitter, sweet, and spice
• Simple to prepare with minimal ingredients
• Ideal for cold nights and holiday gatherings
• Great introduction to winter focused old fashioned variations

Once you try it, it quickly becomes a go to when you want something thoughtful but not fussy.

Ingredients

Each ingredient in this cocktail has a clear purpose, and together they create a layered winter profile. Bourbon provides warmth and structure, while Cynar adds depth with its herbal bitterness. The cardamom and clove simple syrup ties everything together with soft spice.

You will need:

• 2 ounces bourbon whiskey
• ½ ounce Cynar
• ½ ounce cardamom and clove simple syrup
• 3 dashes Angostura bitters
• Star anise for garnish

Choosing quality ingredients here makes a noticeable difference, especially since this cocktail is spirit forward.

Suggested Liquor Brands and Substitutions

Because this drink has a short ingredient list, the spirits matter. You do not need top shelf bottles, but balanced and reliable options help the flavors stay clean.

Here are a few solid choices and swaps:

• Bourbon: Buffalo Trace, Maker’s Mark, or Elijah Craig all work well. A rye whiskey can be used for a spicier finish.
• Cynar: If unavailable, another artichoke based amaro works, or you can use Averna for a slightly sweeter profile.
• Angostura Bitters: Stick with classic Angostura for balance. Orange bitters can be added as a secondary accent if desired.

Staying within similar flavor families helps preserve the integrity of the drink.

Equipment and Glassware

This cocktail is best prepared with classic bar tools. A proper stir ensures clarity and smooth texture.

You will need:

• Mixing Glass
• Bar Spoon
• Jigger
• Strainer
• Coupe Glass

A coupe gives this old fashioned a refined presentation, though a rocks glass works just as well if you prefer ice.

How to Make It

This drink is stirred rather than shaken, which keeps the texture silky and controlled. Taking your time here helps the flavors integrate properly.

1. Fill a mixing glass with plenty of ice.
2. Add the bourbon, Cynar, and cardamom and clove simple syrup.
3. Add three dashes of Angostura bitters.
4. Stir until well chilled and properly diluted, about 20 to 30 seconds.
5. Strain into a coupe glass.
6. Garnish with a star anise and serve immediately.

The result should be smooth, aromatic, and well balanced.

Pro Tips

Small adjustments can elevate this cocktail from good to memorable. These tips help you get the most out of each ingredient.

• Use large, cold ice to control dilution
• Stir gently but consistently for clarity
• Taste before straining to adjust sweetness if needed
• Lightly toast the star anise for extra aroma
• Chill the glass before serving for best temperature
• Keep bitters measured to avoid overpowering the drink
• Serve without distractions so the flavors shine

Paying attention to these details makes the drink feel intentional and polished.

Variations

This recipe is flexible enough to adapt without losing its winter identity. Small changes can highlight different flavor notes.

Here are a few ideas to try:

• Swap bourbon for rye for a spicier edge
• Use maple syrup instead of spiced syrup for a softer sweetness
• Add a lemon peel expression for brightness
• Try a smoked glass for added depth
• Create a low proof version using non alcoholic whiskey alternatives

Each variation keeps the spirit of the drink intact while offering something new.

When to Serve and Pairings

This Winter Spice Old Fashioned is best enjoyed when you want to slow down. It works beautifully as an after dinner drink or a quiet nightcap.

Serve it with:

• Dark chocolate or spiced cookies
• Roasted nuts or charcuterie boards
• Holiday desserts with cinnamon or clove
• A fireplace or cozy setting
• Other winter cocktails for a tasting flight

The drink pairs especially well with rich or subtly sweet foods.

Storage and Serving Notes

This cocktail should always be prepared fresh, but some components can be made ahead. Planning ahead makes entertaining easier.

Helpful notes:

• Store spiced syrup in the refrigerator for up to two weeks
• Keep bourbon and Cynar at room temperature
• Pre chill glassware before serving
• Do not batch with ice ahead of time

Fresh preparation keeps the drink balanced and clear.

FAQs

Here are answers to common questions about this Winter Spice Old Fashioned.

Can I make this drink sweeter?
Yes, add a small splash more spiced syrup to taste.

Is Cynar very bitter?
It is gently bitter with herbal depth, not harsh.

Can I serve this over ice?
Absolutely, a large cube works well.

What if I do not have spiced syrup?
Simple syrup with a pinch of ground spice can work in a pinch.

Is this a good holiday cocktail?
Yes, it fits perfectly with winter cocktails and holiday recipes.

More Cocktails to Try

If you enjoy this drink, here are more recipes worth exploring:

• Speyburn Winter Old Fashioned: The timeless original
• Maple Old Fashioned: Warm and slightly sweet
• Persimmon Old Fashioned: Deep and aromatic
• Mistletoe Manhattan: Bold with seasonal flair
• Vanilla Chai Old Fashioned: Rich and comforting