This post may include affiliate links; for details, see our disclosure policy

in , ,

Blackberry Mimosa

Blackberry Mimosa

This Blackberry Mimosa is perfect for any occasion. The sweet, tart blackberry puree blends beautifully with the refreshing orange juice and sparkling wine, creating a drink that’s both refreshing and flavorful. The fresh blackberries and a hint of sugar make it a real treat. This mimosa is easy to prepare and always impresses. Next time, try this Blackberry Mimosa recipe; it’s sure to be a hit.

Save Recipe Form

Blackberry Mimosa

Blackberry Mimosa

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: French
Keyword: Blackberry, mimosa
Servings: 1
Author: Paul Kushner
Transform your brunch with our Blackberry Mimosa recipe. Mix champagne, blackberries, and orange juice, this refreshing drink is perfect to make.

Ingredients

  • 3-4 blackberries
  • 1/2 oz sugar to sweeten the blackberries
  • 1 oz orange juice
  • Sparkling wine or champagne to top off
  • Extra blackberries or an orange twist for garnish

Instructions

  • In your shaker or jar, muddle the blackberries with the sugar until you have a juicy pulp.
  • Add the orange juice and a handful of ice, then shake well to mix.
  • Strain the mixture into a champagne flute, ensuring a smooth pour.
  • Top off the glass with sparkling wine or champagne.
  • Garnish with a few whole blackberries or an orange twist.
  • Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Blackberry Mimosa
See also  18 Most Popular Chillable Red Wines to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Blueberry Pie Martini

Blueberry Pie Martini

raspberry lime rickey

Raspberry Gin Rickey