The Fall Spiced Whiskey Sour takes a classic cocktail and gives it a seasonal refresh. Whiskey forms the base, layered with crisp apple cider, fresh lemon juice, and the smooth sweetness of maple syrup. Pumpkin pie spice ties it all together with warm autumn character, making each glass both refreshing and comforting. Served over ice and finished with a garnish of apple or rosemary, it’s a drink that fits perfectly with cool evenings, festive gatherings, and holiday celebrations. This version is balanced, flavorful, and simple to prepare while still feeling special for the season.

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Tasting Notes

The Fall Spiced Whiskey Sour brings a seasonal twist to the classic whiskey cocktail by layering warm and crisp flavors. Whiskey delivers depth with oak and caramel notes, while apple cider adds natural sweetness and autumn character. Lemon juice brightens the drink, cutting through the richness with acidity, and maple syrup softens the edges with a smooth, earthy sweetness. A touch of pumpkin pie spice enhances the fall profile, creating a warming finish with hints of cinnamon and nutmeg. The garnish of apple or rosemary ties everything together, making each sip flavorful, aromatic, and seasonally inviting.

Equipment and Glassware

This Fall Spiced Whiskey Sour requires only a few bar essentials. A cocktail shaker is necessary to blend and chill the ingredients, ensuring the pumpkin pie spice distributes evenly through the drink. A jigger ensures accurate measurements of whiskey, cider, syrup, and citrus, keeping the flavors balanced. A strainer allows a clean pour into the serving glass, leaving behind excess ice or spice particles. For presentation, a rocks glass works perfectly, providing enough space for ice and garnish. Fresh ice is essential to keep the drink chilled without over-dilution. A sharp knife and cutting board may also be useful for preparing garnishes.

Ingredients

2 oz whiskey
2.5 oz apple cider
1 oz lemon juice
1/2 oz Maple syrup
1/4 tsp pumpkin pie spice
Apple slice sprig of rosemary, or other festive garnish (optional)

Instructions

In a cocktail shaker, add the whiskey, apple cider, lemon juice, maple syrup and pumpkin pie spice.
Fill the shaker with plenty of ice.
Secure the lid and shake well until the mixture is thoroughly combined and ice cold.
Strain the cocktail into a glass filled with fresh ice.
Garnish with an apple slice, a sprig of rosemary, or any other festive fall-inspired garnish of your choice.
Serve immediately and enjoy your Fall Spiced Whiskey Sour. Cheers!

Pro Tips

Choose a bourbon or rye whiskey depending on your flavor preference.
Use fresh apple cider rather than shelf-stable juice for best results.
Shake firmly to distribute pumpkin pie spice evenly throughout the drink.
Adjust maple syrup to taste depending on desired sweetness.
For a smoother texture, double strain to remove spice particles.
Add a cinnamon stick garnish for a stronger spiced aroma.
Pre-chill the serving glass for a longer-lasting cold cocktail.

When to Serve

The Fall Spiced Whiskey Sour is an excellent choice for autumn evenings, seasonal gatherings, and holiday celebrations. Its mix of whiskey depth, citrus brightness, and warming spices makes it a versatile cocktail for both casual and festive occasions. It pairs beautifully with hearty dishes, roasted vegetables, or fall desserts like apple crisp and pumpkin pie. The cocktail’s approachable balance of sweet, tart, and spiced notes also makes it a crowd-pleaser at Thanksgiving, harvest dinners, or cozy nights indoors. Whether served as a pre-dinner drink or a seasonal highlight, it fits perfectly into fall entertaining.

Which Liquor Brands to Choose

Whiskey: Bulleit Bourbon, Maker’s Mark, or Wild Turkey 101 for bold character.
Apple Cider: Fresh-pressed cider from local orchards, or Martinelli’s for a reliable option.
Maple Syrup: Use pure Grade A maple syrup for natural sweetness.
Pumpkin Pie Spice: McCormick or Penzeys for consistency, or homemade for customization.
Garnish: Fresh Honeycrisp apples, organic rosemary sprigs, or cinnamon sticks for seasonal aroma.

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