Paul Kushner
The Maple Paloma is a creative take on the classic Paloma that brings a seasonal touch to a refreshing favorite. It blends the bright, zesty flavors of grapefruit and lime with the deep, natural sweetness of pure maple syrup, creating a drink that is both bold and smooth. Tequila provides a warm base, while the citrus keeps the flavor crisp and lively. The hint of maple adds just the right amount of richness, giving this cocktail a balance of sweet, tart, and smoky notes. Served over ice, the Maple Paloma is perfect for gatherings, dinners, or casual evenings with friends.
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Tasting Notes
The Maple Paloma offers a refreshing take on a classic, balancing bright citrus, agave warmth, and earthy sweetness. Grapefruit juice provides a crisp tartness that pairs naturally with tequila, while lime juice sharpens the acidity, giving the drink extra brightness. Maple syrup softens the citrus edge with smooth, caramel-like sweetness that lingers pleasantly. Sparkling water adds a light effervescence, making the cocktail crisp and easy to sip. The maple sugar rim enhances both aroma and flavor, offering a subtle crunch with each sip. Garnished with a fresh grapefruit slice, this Paloma feels familiar yet distinctively seasonal.
Equipment and Glassware
Preparing the Maple Paloma requires only a few tools, making it easy to recreate at home. A jigger ensures precise measurements of tequila, citrus juices, and maple syrup, keeping the cocktail balanced. A shaker is essential for combining and chilling the main ingredients, while a strainer ensures a smooth pour into the glass. For the rim, you’ll need a plate to hold the maple sugar and a citrus wedge to moisten the glass edge. The cocktail is best served in a highball or Collins glass, which provides space for sparkling water and garnish while highlighting the drink’s crisp, golden hue.
Ingredients
- 2 ounces grapefruit juice
- 2 ounces sparkling water
- 1.5 ounce tequila
- 1 ounce lime juice
- 0.5 ounce maple syrup
- slice grapefruit halved
- Sugar for rimming
Instructions
- Fill a cocktail shaker with ice, then add the grapefruit juice, lime juice, tequila, and maple syrup.
- Shake vigorously until the cocktail is thoroughly chilled.
- Pour the granulated maple sugar onto a plate. Take one half of the grapefruit slice and rub it around the rim of a cocktail glass. Dip the rim into the maple sugar to coat it evenly.
- Strain the shaken Maple Paloma into the prepared glass.
- Top the cocktail with sparkling water, adding a fizzy finish.
- Garnish with the remaining grapefruit slice and enjoy immediately.
Pro Tips
- Use freshly squeezed grapefruit juice for the best flavor.
- Choose a quality blanco tequila for crisp, clean agave notes.
- Shake hard to ensure the maple syrup fully integrates.
- Chill sparkling water before topping for maximum fizz.
- Experiment with smoked salt instead of maple sugar for a savory rim.
- Adjust maple syrup depending on sweetness preference.
- Garnish with rosemary or thyme for added aroma.
- Serve in a pre-chilled glass for extra refreshment.
When to Serve
The Maple Paloma is a versatile cocktail that shines across seasons. Its citrus-forward freshness makes it ideal for warm-weather gatherings, brunches, and casual outdoor parties. The addition of maple syrup also gives it a seasonal twist, making it equally suitable for autumn entertaining or holiday celebrations where deeper, earthy sweetness is appreciated. With its sparkling finish and balance of tart and sweet, it works well as both a pre-dinner aperitif and a refreshing afternoon sipper. Whether served at a festive gathering or a quiet evening at home, this Paloma variation feels bright yet grounding.
Which Liquor Brands to Choose
- Tequila: Espolòn Blanco, Patrón Silver, Casamigos Blanco
- Sparkling Water: Topo Chico, Fever-Tree, San Pellegrino
- Maple Syrup: Runamok, Escuminac, Crown Maple
Similar Cocktails
- Strawberry and Maple Brown Derby
- Frozen Peach Margarita
- Rosemary Peach Tequila Punch
- Peach Tequila Sunrise Punch
- Maple-Bourbon Smash
Ingredients
- 2 ounces grapefruit juice
- 2 ounces sparkling water
- 1.5 ounce tequila
- 1 ounce lime juice
- 0.5 ounce maple syrup
- slice grapefruit halved
- Sugar for rimming
Instructions
- Fill a cocktail shaker with ice, then add the grapefruit juice, lime juice, tequila, and maple syrup.
- Shake vigorously until the cocktail is thoroughly chilled.
- Pour the granulated maple sugar onto a plate. Take one half of the grapefruit slice and rub it around the rim of a cocktail glass. Dip the rim into the maple sugar to coat it evenly.
- Strain the shaken Maple Paloma into the prepared glass.
- Top the cocktail with sparkling water, adding a fizzy finish.
- Garnish with the remaining grapefruit slice and enjoy immediately.
Notes
Pro Tips
- For a smokier flavor, consider using mezcal instead of tequila.
- Freshly squeezed grapefruit and lime juice will enhance the overall freshness of the cocktail.
- If you prefer a less sweet drink, reduce the amount of maple syrup or skip the maple sugar rim.
