There’s something comforting about a drink that feels warm the moment you think about it. This Maple-Bourbon Smash always gives me that feeling. The mix of bourbon, maple, and lemon hits that sweet spot when you want a holiday cocktail that feels simple and friendly but still tastes special.
I first made this on a quiet Sunday morning while testing ideas for fall and winter drinks. The maple syrup stood out right away. It adds a smooth sweetness that feels right when the air is cold. This is an easy spritz-style recipe, minus the spritz part, meaning it’s quick, cozy, and perfect for small gatherings, nights at home, and even holiday parties where you want something fast that still feels homemade.
Once you taste the mix of warm bourbon and bright lemon, you’ll see why it’s the kind of drink you keep in your back pocket for guests who like something steady and not fussy.
Why You’ll Love This
This drink strikes a friendly balance of warm and fresh flavors that appeals to many people. It’s simple, fast, and doesn’t need anything fancy. You can make it on the spot without breaking your rhythm if you’re hosting.
Some perks:
- Ready in minutes
- Uses easy ingredients you might already have
- Works for slow evenings or holiday gatherings
- Smooth and sweet with a hint of citrus
- Easy to batch for parties
- Great starter cocktail for people who want bourbon but prefer it lighter
All of this comes together in a way that feels calm and welcoming. It’s a drink you can rely on.
Ingredients
The ingredients in this Maple-Bourbon Smash work so well because they cover warm, bright, and sweet notes without feeling heavy. Nothing fights for attention, which keeps the drink smooth and uncluttered.
- 2 ounces bourbon
- 1 ounce maple syrup
- 1 ounce lemon juice
- lemon twist for garnish
The bourbon brings warmth and depth. Maple syrup adds a rounded sweetness that mixes easily. Lemon juice gives the drink a refreshing lift, making it less sweet. The lemon twist adds a gentle aroma that you notice the moment you bring the drink to your nose.
Suggested Liquor Brands and Substitutions
Selecting the right bourbon can further enhance the drink’s flavor. You don’t need a pricey bottle. Just choose something smooth with a bit of caramel or vanilla. If maple syrup is tricky to find, pure maple syrup always works best; however, there are a few swaps that still yield a nice result.
- Four Roses for a soft finish
- Woodford Reserve, if you want richer notes
- Buffalo Trace for something classic
- Use honey syrup if maple syrup runs out
- Swap lemon juice with lime if you want a sharper bite
- Add a splash of orange juice if you need something softer
These keep the drink flexible while still keeping the same feel.
Equipment and Glassware
You only need the basics for this cocktail, making it friendly for beginners or anyone who prefers a more straightforward setup. A shaker helps the mix chill fast and blend evenly.
Helpful items:
Using a large ice cube keeps the drink cold longer without watering it down too fast. On a personal note, I love how easy this setup is. It’s simple enough that you can make the drink while chatting without losing your place.
How to Make It
Making this Maple-Bourbon Smash is quick and easy, making it perfect for busy nights. You don’t need any tricky steps. The ingredients mix well with just a few seconds of stirring.
- Fill a shaker with ice.
- Add bourbon, maple syrup, and lemon juice.
- Stir until the mix feels chilled.
- Strain into a double old-fashioned glass with a large ice cube.
- Add a lemon twist.
You can change the sweetness by adding a little less maple syrup or extra lemon juice for brightness. Try minor adjustments until it feels right for your taste.
Pro Tips
A few small habits can make a simple drink taste cleaner and smoother. These help the drink shine even more.
- Use pure maple syrup for the best flavor.
- Fresh lemon juice adds a brighter, more refreshing taste.
- Chill your glass before serving.
- Use a large ice cube to slow down the dilution process.
- Taste before serving and adjust sweetness.
- Shake instead of stirring for a lighter texture.
- Add a tiny pinch of salt if the drink tastes too sweet.
- Try a smoked bourbon if you like a deeper flavor.
Have fun testing little tweaks until the drink feels personal to you.
Variations
The Maple-Bourbon Smash is flexible, which makes it fun to adjust, and you can change the flavor with simple swaps that keep it feeling fresh.
- Add a splash of ginger beer for a gentle kick
- Use apple cider to make it more fall-friendly
- Make it zero alcohol with non alcoholic bourbon
- Add a cinnamon stick for more warmth
- Mix in a bit of orange juice for a softer citrus taste
When to Serve and Pairings
The Maple-Bourbon Smash is perfect for quiet evenings, fall gatherings, winter holidays, and small dinners, offering a steady and warm feel that pairs well with comfort food.
Some pairings:
- Maple-roasted nuts
- Soft cheeses
- Fried chicken
- Bacon-wrapped dates
- Apple cookies
Try it with slow cooker meals or hearty winter dishes. It pairs well with cozy foods that have sweet or smoky notes.
Storage and Serving Notes
This cocktail is best made fresh, but it can also be batched. If batching, keep the mix in the fridge and shake before pouring. Leave out the ice until serving time so it stays balanced.
For gatherings, premix the bourbon, maple syrup, and lemon juice. Let guests add ice and garnish as they go.
FAQs
Here are some quick answers to frequently asked questions.
Can I make it less sweet?
Yes. Use three-fourths of an ounce of maple syrup or add more lemon juice.
What bourbon works best?
Medium-strength bourbons with soft vanilla or caramel notes pair well with this drink.
Can I shake it instead of stirring?
Yes. Shaking the drink makes it lighter and slightly frothy.
Can I use bottled lemon juice?
Fresh juice is better. Bottled versions taste flatter in simple cocktails.
Is this strong?
It’s steady but not overwhelming. The maple syrup and lemon take the edge off.
More Cocktails to Try
If you like this Maple-Bourbon Smash, you may also enjoy a few other drinks that feature warm or cozy notes.
- Hot Toddy: a warm bourbon drink with honey and lemon that’s perfect for slow nights or when you want something soothing.
- Brown Derby Cocktail: a smooth mix of bourbon, grapefruit, and honey that tastes bright and steady at the same time.
- Whiskey Sour: a classic blend of whiskey, lemon, and simple syrup that feels crisp and balanced in every sip.
- Maple Old Fashioned: a cozy twist on the old-fashioned with bourbon and maple syrup that brings gentle sweetness and warmth.
- Bourbon Apple Cider Cocktail: a fall-friendly drink that mixes bourbon and apple cider for a sweet, easy treat on cool days.

Ingredients
- 2 ounces bourbon
- 1 ounce maple syrup
- 1 ounce lemon juice
- lemon twist for garnish
Instructions
- In a cocktail shaker filled with ice, pour the bourbon, maple syrup, and lemon juice.
- Stir the mixture until thoroughly chilled and well combined.
- Strain the drink into a double old-fashioned glass with a large ice cube.
- Garnish with a lemon twist for a touch of citrusy aroma.
- Serve immediately and enjoy the smooth, sweet, and citrusy flavors of this Maple-Bourbon Smash.
Notes
- Use pure maple syrup for the best flavor.
- Fresh lemon juice adds a brighter, more refreshing taste.
- Chill your glass before serving.
- Use a large ice cube to slow down the dilution process.
- Taste before serving and adjust sweetness.
- Shake instead of stirring for a lighter texture.
- Add a tiny pinch of salt if the drink tastes too sweet.
- Try a smoked bourbon if you like a deeper flavor.


