The Cinnamon Grapefruit Paloma offers a refreshing twist on a classic favorite by adding warm spice to the bright citrus profile. Tequila and Grand Marnier form a bold base, while fresh grapefruit and orange juice bring balance with tart and sweet notes. Cinnamon simple syrup adds a seasonal touch, making this drink perfect for cooler evenings or festive gatherings. Finished with a fizzy splash of club soda and served in a cinnamon-sugar–rimmed glass, this cocktail looks just as inviting as it tastes. It’s a drink that’s refreshing, layered, and ideal for sipping year-round.

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Tasting Notes

The Cinnamon Grapefruit Paloma takes a classic cocktail and adds a seasonal twist. Fresh grapefruit juice brings a sharp, citrusy bite, complemented by the softer sweetness of orange juice. Tequila lays a bold foundation, while Grand Marnier deepens the flavor with hints of orange liqueur richness. Cinnamon simple syrup introduces a warming spice that contrasts beautifully with the bright fruit. A splash of club soda finishes the drink with a light, refreshing lift. The rim of cinnamon salty sugar ties the experience together, giving each sip a sweet, savory, and spiced edge that enhances the cocktail’s layered complexity.

Equipment and Glassware

This Paloma variation requires only a few bar essentials. A reliable cocktail shaker is needed for combining tequila, Grand Marnier, juices, and syrup until fully chilled. A strainer ensures a smooth pour into the glass. To prepare the rim, use a small plate for spreading the cinnamon salty sugar and a grapefruit wedge to moisten the glass edge. A bar spoon is handy for stirring after topping with club soda. Serve this cocktail in a highball or Collins glass, filled with crushed ice to balance dilution with texture. Simple tools make this recipe approachable for any home bartender.

Ingredients

2 oz tequila
1/2 oz Grand Marnier
3 oz grapefruit juice
2 oz orange juice
1 1/2 oz cinnamon simple syrup
Club soda to taste
Grapefruit wedge for rimming and garnish
Cinnamon salty sugar for rimming

Instructions

Moisten the edge of your glass with a grapefruit wedge. Rim the glass with cinnamon salty sugar.
Fill the glass with crushed ice.
Add a few ice cubes to a cocktail shaker.
Pour in the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup.
Shake well for about 20 seconds to combine and chill the ingredients.
Strain the mixture into the prepared glass over the crushed ice.
Top with a splash or two of club soda.
Stir gently to combine.
Garnish with a grapefruit wedge.
Enjoy immediately!

Pro Tips

Use freshly squeezed grapefruit juice for the best flavor.
Adjust cinnamon syrup to taste depending on desired sweetness.
Shake with large ice cubes for better chilling and less dilution.
Prepare the rim just before serving to keep the sugar-salt mixture crisp.
Opt for ruby red grapefruit for a sweeter, more balanced flavor.
For garnish, choose a thick grapefruit wedge for visual appeal.
Stir gently after topping with soda to keep bubbles intact.
Pre-chill your glassware to maintain the cocktail’s temperature longer.

When to Serve

The Cinnamon Grapefruit Paloma is perfect for occasions where bright citrus meets warming spice. It works well in cooler months, especially around autumn and winter holidays, when cinnamon complements seasonal flavors. At the same time, its refreshing base makes it suitable for warm-weather gatherings, bridging both ends of the year. Serve it at dinner parties, festive brunches, or cocktail hours where guests will appreciate a drink that’s both refreshing and flavorful. Its eye-catching presentation with a spiced rim also makes it an excellent choice for occasions where you want a cocktail that stands out on the table.

Which Liquor Brands to Choose

Tequila: Espolòn, Don Julio, Patrón
Orange Liqueur: Grand Marnier, Cointreau, Pierre Ferrand Dry Curaçao
Club Soda: Fever-Tree, Topo Chico, Q Mixers

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