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Apple Cider Mojito

Apple Cider Mojito

The Apple Cider Mojito is a refreshing autumn twist on the classic Cuban cocktail. Fresh mint and lime create a bright, zesty base, while white rum provides a crisp backbone. Apple cider adds seasonal sweetness, and a splash of club soda keeps the drink light and effervescent. Garnished with mint, apple slices, lime, and even a cinnamon stick, it’s both aromatic and visually inviting. This cocktail is versatile enough for fall gatherings, cozy evenings, or even holiday celebrations, offering a perfect balance of fruity sweetness, herbal freshness, and spiced warmth.

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Tasting Notes

The Apple Cider Mojito is a seasonal variation of the classic Cuban cocktail, bringing together refreshing mint and lime with the crisp sweetness of apple cider. White rum provides a smooth, clean base, while lime juice and wedges add bright acidity. Mint leaves give the cocktail an herbal freshness, and simple syrup balances the tartness. Club soda finishes with fizz, keeping the drink lively and light. Garnishes of mint, apple, lime, and even a cinnamon stick make it aromatic and visually festive. The result is a crisp, slightly spiced cocktail that feels refreshing while still highlighting fall flavors.

See also  Fall Gin Sangria

Equipment and Glassware

This Apple Cider Mojito comes together easily with just a few tools. A tall glass, such as a highball or Collins, is essential for muddling and serving. A muddler is used to gently crush the mint and lime, releasing oils and juice without tearing the leaves. A jigger ensures precise measurement of the rum, lime juice, and syrup. A bar spoon helps stir the mixture evenly once the ice is added. A paring knife makes slicing fruit for garnish simple. With these basic tools, the Apple Cider Mojito is easy to prepare while still feeling polished and refreshing.

Ingredients

  • 8 fresh mint leaves plus more for garnish
  • 2 lime wedges plus more for garnish
  • 1 ounce lime juice
  • ½ ounce simple syrup
  • 1½ ounces white rum
  • 1 ounce apple cider
  • 2 ounces club soda
  • Garnishes: Mint sprig apple slice, lime wedge, cinnamon stick (optional)

Instructions

  • In a tall glass, add the fresh mint leaves and lime wedges.
  • Use a muddler to gently crush the mint and lime, releasing their flavors.
  • Pour in the lime juice, simple syrup, white rum, and apple cider.
  • Fill the glass almost to the top with crushed ice.
  • Use a bar spoon to stir the mixture, ensuring all the ingredients are well combined.
  • Top off the glass with club soda for a refreshing fizz.
  • Garnish with a sprig of mint, a slice of apple, a lime wedge, and a cinnamon stick, if desired.
  • Serve with a straw and enjoy your Apple Cider Mojito.

Pro Tips

  • Muddle gently avoid tearing the mint, which can make the drink bitter.
  • Use freshly pressed apple cider for a brighter flavor.
  • Adjust simple syrup depending on the sweetness of your cider.
  • Crushed ice works best for authentic mojito texture.
  • Chill the glass in advance for a colder serve.
  • Add a cinnamon stick for extra seasonal aroma.
  • Thin apple slices float better and look more decorative as garnish.
See also  Cointreau Spritz

When to Serve

The Apple Cider Mojito is perfect for fall gatherings when you want a cocktail that is refreshing yet seasonal. It works well at casual dinners, outdoor autumn parties, or festive holiday events where cider-inspired drinks feel appropriate. Its bright and crisp profile makes it an excellent pre-dinner option, pairing well with light appetizers and cheese boards. The cocktail is also versatile enough to serve at brunches or daytime celebrations, thanks to its refreshing balance. With its mix of mint, lime, and cider, this mojito delivers a seasonal twist without losing the light character of the classic recipe.

Which Liquor Brands to Choose

  • White Rum: Bacardi Superior, Plantation 3 Stars, or Havana Club 3 Años.
  • Apple Cider: Martinelli’s, R.W. Knudsen, or fresh orchard-pressed.
  • Club Soda: Fever-Tree, Q Mixers, or Schweppes.
  • Simple Syrup: Homemade with equal parts sugar and water, or Small Hand Foods.
  • Garnishes: Honeycrisp apples, fresh mint, McCormick cinnamon sticks, and fresh lime wedges.

Similar Cocktails

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Apple Cider Mojito

Apple Cider Mojito

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, Club Soda Cocktails, fall cocktails, fall rum cocktails, mojito variations, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • In a tall glass, add the fresh mint leaves and lime wedges.
  • Use a muddler to gently crush the mint and lime, releasing their flavors.
  • Pour in the lime juice, simple syrup, white rum, and apple cider.
  • Fill the glass almost to the top with crushed ice.
  • Use a bar spoon to stir the mixture, ensuring all the ingredients are well combined.
  • Top off the glass with club soda for a refreshing fizz.
  • Garnish with a sprig of mint, a slice of apple, a lime wedge, and a cinnamon stick, if desired.
  • Serve with a straw and enjoy your Apple Cider Mojito.

Notes

Pro Tips

  • Use freshly pressed apple cider for richer flavor.
  • Don’t over-muddle the mint just press lightly to release aroma without bitterness.
  • For a spicier variation, use spiced rum instead of white rum.
Tried this recipe?Leave a comment and let us know how it was!
Apple Cider Mojito
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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