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Bitter Apple Negroni

Bitter Apple Negroni

The Bitter Apple Negroni is a fall-inspired variation on the classic Italian cocktail. Apple whiskey brings warmth and fruitiness, while Suze contributes its signature bitter, herbal depth. Aperitif wine ties the flavors together, and apple cinnamon syrup introduces seasonal spice with a hint of sweetness. Served over ice with a lemon twist and optional apple fan garnish, this drink is both bold and refreshing. Perfect for fans of bitter-forward cocktails, it’s an ideal choice for autumn evenings, dinner pairings, or as a sophisticated option for holiday gatherings.

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Tasting Notes

The Bitter Apple Negroni offers a layered balance of bitter, sweet, and spiced apple flavors. Apple whiskey forms the base, giving warmth with notes of oak and orchard fruit. Aperitif wine adds depth with herbal and slightly fruity character, while Suze introduces a bold, earthy bitterness. Apple cinnamon syrup softens the edges, bringing sweetness and seasonal spice that ties the flavors together. The result is complex yet approachable, with each sip offering contrast between bitter and sweet. Garnished with a bright lemon twist and an optional apple fan, it’s aromatic, refreshing, and undeniably autumnal.

See also  Maple Margarita

Equipment and Glassware

This Bitter Apple Negroni requires a mixing glass for stirring the ingredients together, allowing the flavors to meld without over-dilution. A jigger ensures accurate measurement of the whiskey, wine, Suze, and syrup. A bar spoon is necessary for stirring smoothly, while a strainer helps achieve a clean pour. Fresh ice cubes are key for chilling and presentation, though a single large ice cube adds refinement and slows dilution. For serving, a rocks glass is the classic choice, giving enough space for garnish and ice while highlighting the cocktail’s golden amber hue. A peeler helps create the lemon twist garnish.

Ingredients

  • 1½ oz apple whiskey
  • 1 oz aperitif wine
  • ½ oz Suze
  • ½ oz apple cinnamon syrup
  • Lemon twist for garnish
  • Apple fan for garnish, optional

Instructions

  • Add the apple whiskey, aperitif wine, Suze, and apple cinnamon syrup to a mixing glass.
  • Fill the mixing glass 3/4 full with ice. Stir until very cold, about 30 times.
  • Strain: Strain the mixture into a rocks glass filled with ice, or over one large ice cube.
  • Garnish with an expressed lemon twist. For an extra touch, add an apple fan.
  • Enjoy your Bitter Apple Negroni!

Pro Tips

  • Use a large ice cube to maintain chill without watering down the drink.
  • Express the lemon twist directly over the glass to release citrus oils.
  • Homemade apple cinnamon syrup allows you to control sweetness and spice levels.
  • Try a spiced apple whiskey for an even more autumnal profile.
  • Experiment with different aperitif wines, like Cocchi Americano or Lillet Blanc.
  • Adjust the Suze measurement slightly for a more or less bitter finish.
  • Fan-slice the apple garnish thinly for a refined presentation.
See also  Sparkling Apple Pie Cocktail

When to Serve

The Bitter Apple Negroni is a sophisticated fall cocktail best suited for evening occasions. Its complex balance of bitterness, sweetness, and spice makes it ideal before dinner, stimulating the palate while pairing well with charcuterie or cheese boards. It’s also a great choice for autumn gatherings, from casual fireside nights to festive holiday celebrations. Because it’s stirred and served over ice, it’s easy to prepare consistently for guests. With its golden hue, bold flavor, and aromatic garnishes, it works as both a conversation starter and a seasonal signature cocktail for any fall event.

Which Liquor Brands to Choose

  • Apple Whiskey: Jim Beam Apple, Crown Royal Regal Apple, or Jack Daniel’s Apple.
  • Aperitif Wine: Cocchi Americano, Lillet Blanc, or Dolin Blanc.
  • Suze: Classic choice, though Salers Gentiane Aperitif is an alternative.
  • Apple Cinnamon Syrup: Homemade recommended; for store-bought, Monin Spiced Apple works well.
  • Bitters/Garnish: Fresh lemon twists from organic lemons, and crisp apple varieties like Honeycrisp or Gala for fan garnishes.

Similar Cocktails

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Bitter Apple Negroni

Bitter Apple Negroni

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cocktails, fall cocktails, fall whiskey cocktails, negroni variations, suze cocktails, thanksgiving cocktails, whiskey cocktails, wine cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Add the apple whiskey, aperitif wine, Suze, and apple cinnamon syrup to a mixing glass.
  • Fill the mixing glass 3/4 full with ice. Stir until very cold, about 30 times.
  • Strain: Strain the mixture into a rocks glass filled with ice, or over one large ice cube.
  • Garnish with an expressed lemon twist. For an extra touch, add an apple fan.
  • Enjoy your Bitter Apple Negroni!

Notes

Pro Tips

  • Use a high-quality apple whiskey with natural apple notes for the best flavor.
  • Make your own apple cinnamon syrup with equal parts sugar, water, apple slices, and cinnamon sticks simmered until fragrant.
  • For a stronger bitter edge, increase the Suze slightly.
Tried this recipe?Leave a comment and let us know how it was!
Bitter Apple Negroni
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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