Paul Kushner
The Blue Midnight Kiss cocktail is a stunning and sophisticated drink that adds a touch of sparkle to any celebration. Its deep blue color makes it eye-catching, while the mix of bubbly champagne and a splash of blue curaçao gives it a light, fruity flavor. The sugared rim adds a hint of sweetness, and the maraschino cherry garnish gives it a festive finish. Perfect for New Year’s Eve, romantic dinners, or holiday parties, this cocktail is elegant yet simple to prepare. Each sip feels celebratory and refreshing, making the Blue Midnight Kiss a drink worth toasting with.
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Tasting Notes
The Blue Midnight Kiss is a sparkling, citrus-forward cocktail that combines elegance with a hint of fun. The vodka provides a clean, crisp base, while the blue curaçao brings subtle orange flavor and its signature deep blue hue. Lemon juice adds just the right amount of tartness to balance the sweetness, and champagne rounds it out with a light, bubbly finish. The sugared rim adds texture and a touch of sparkle, while the cherry garnish provides a festive burst of color. Every sip feels bright, refreshing, and celebratory perfect for toasting special occasions or ringing in the new year.
Equipment and Glassware
To prepare the Blue Midnight Kiss, you’ll need a cocktail shaker for blending and chilling the ingredients before topping with champagne. A jigger ensures precise measurements for balanced flavor. A strainer allows for a smooth pour without excess ice. Use a champagne flute to showcase the drink’s color and bubbles it also helps preserve carbonation. A small plate will come in handy for holding sugar when rimming the glass, and a lemon wedge is used to moisten the rim. A bar spoon can help you layer or gently stir once the champagne is added.
Ingredients
- 1.5 oz vodka
- 0.5 oz blue curaçao
- 0.25 oz lemon juice
- Champagne to top
- 1 maraschino cherry for garnish
- Sugar for rimming
Instructions
- Rub the rim of a champagne flute with a lemon wedge. Dip the rim into sugar on a plate, rotating until it’s evenly coated.
- Fill a cocktail shaker with ice. Add the vodka, blue curaçao, and lemon juice. Shake vigorously until the mixture is well chilled.
- Strain the mixture into the prepared champagne flute.
- Fill the glass the rest of the way with champagne, allowing the bubbles to mix gently with the base.
- Garnish a maraschino cherry into the glass for a pop of color. Serve immediately and enjoy!
Pro Tips
- Use chilled champagne to keep the cocktail crisp and refreshing.
- Pour the champagne slowly to maintain fizz and prevent overflow.
- Adjust lemon juice to taste if you prefer more or less tartness.
- For extra sparkle, use superfine sugar or sanding sugar on the rim.
- Swap champagne for prosecco for a slightly sweeter version.
- Use clear ice in the shaker to maintain a clean, bright color.
- Serve immediately to preserve the bubbles and vibrant appearance.
- Garnish with a cocktail pick through the cherry for a polished touch.
When to Serve
The Blue Midnight Kiss is ideal for New Year’s Eve, engagement parties, or any celebration that calls for a touch of sparkle and color. It’s elegant enough for formal events yet fun enough for casual gatherings. The combination of citrus, sweetness, and bubbles makes it a perfect welcome drink or toast option. Its striking blue hue also makes it a great addition to winter parties or themed occasions like weddings and anniversaries. Whether you’re celebrating midnight or simply enjoying a night out, this cocktail feels festive and unforgettable.
Which Liquor Brands to Choose
- Vodka: Try Grey Goose, Ketel One, or Absolut for a clean, smooth taste.
- Blue Curaçao: Bols, DeKuyper, or Senior Curaçao of Curaçao for vibrant color and orange notes.
- Champagne: Use Moët & Chandon, Veuve Clicquot, or Mionetto Prosecco for a quality sparkle.
- Lemon Juice: Freshly squeezed for brightness and balance.
Similar Cocktails
Equipment
- Plate
Ingredients
- 1.5 oz vodka
- 0.5 oz blue curaçao
- 0.25 oz lemon juice
- Champagne to top
- 1 maraschino cherry for garnish
- Sugar for rimming
Instructions
- Rub the rim of a champagne flute with a lemon wedge. Dip the rim into sugar on a plate, rotating until it’s evenly coated.
- Fill a cocktail shaker with ice. Add the vodka, blue curaçao, and lemon juice. Shake vigorously until the mixture is well chilled.
- Strain the mixture into the prepared champagne flute.
- Fill the glass the rest of the way with champagne, allowing the bubbles to mix gently with the base.
- Garnish a maraschino cherry into the glass for a pop of color. Serve immediately and enjoy!
Notes
Pro Tips
- Chill the champagne flute in the freezer before preparing for an extra refreshing drink.
- For added flair, use edible glitter in the drink for a sparkling effect.
- Adjust the amount of lemon juice for a slightly tangier or milder flavor profile.
