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Blueberry Lavender Spritz Mocktail

Blueberry Lavender Spritz Mocktail

Lately, I have been reaching for drinks that feel calm and thoughtful, and this Blueberry Lavender Spritz Mocktail fits that mood perfectly. The first time I made it was during a quiet evening when I wanted something special but did not want alcohol. The mix of blueberries and lavender felt soothing, and the bubbles made it feel like a treat instead of just another drink.

Blueberries bring natural sweetness, lavender adds a soft floral note, and elderflower ties everything together in a gentle way. It also works beautifully for gatherings where you want an option that feels just as thoughtful as the cocktails on the table. From brunches to baby showers to relaxed evenings at home, this drink fits right in and looks just as good as it tastes.

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Why You’ll Love This

This Blueberry Lavender Spritz Mocktail stands out because it feels balanced and refreshing without being too sweet. The fruit, floral notes, and bubbles come together in a way that feels calm and polished, even though the steps are simple.

Here are a few reasons people keep coming back to it:

  • It is quick to make and easy to repeat for guests.
  • The flavor feels layered without being heavy.
  • It is alcohol free but still feels special.
  • The color and garnish make it great for photos.
  • It works well for daytime and evening events.

Once you try it, you will see why this has become one of my go to blueberry mocktails. It checks the box for flavor, looks, and ease all at once.

Ingredients

The ingredient list may look simple, but each item plays a clear role in the final drink. Together, they create a mocktail that feels thoughtful and well balanced instead of flat.

You’ll need:

  • 1 oz non-alcoholic elderflower liqueur cordial
  • ¾ oz lavender syrup
  • Handful of fresh blueberries
  • Non-alcoholic prosecco to top
  • Lavender sprig or lemon twist for garnish, optional
See also  Grapefruit Paloma Mocktail

Fresh blueberries are best here since they release juice easily when muddled. Lavender syrup should be used carefully so it supports the drink without overpowering it. Non alcoholic prosecco adds bubbles and structure, helping the drink feel complete.

Suggested Liquor Brands and Substitutions

Even without alcohol, the brands and alternatives you choose can affect the final flavor. A good non alcoholic cordial adds depth and helps the drink feel intentional.

Here are some solid options and swaps:

  • Non Alcoholic Elderflower Cordial: Lyre’s, Belvoir, or St Germain style cordials without alcohol work well.
  • Lavender Syrup: Store bought is easy, but homemade allows you to control sweetness.
  • Blueberries: Frozen berries can work if thawed first.
  • Non Alcoholic Prosecco: Look for dry styles to keep the drink balanced.
  • Sparkling Water Substitute: If prosecco is unavailable, plain sparkling water works with a lighter finish.

These choices help you adjust the drink based on what is available without losing its character.

Equipment and Glassware

You do not need advanced tools for this mocktail, which makes it approachable for any home setup. A few basics are all it takes to get great results.

Helpful items include:

A wine glass works especially well because it gives room for ice, bubbles, and garnish. If serving guests, having extra glasses ready keeps things moving smoothly.

How to Make It

This mocktail is all about gentle handling so the flavors stay clean. Take your time with the berries and pour slowly when adding bubbles.

  1. In the bottom of a wine glass, add blueberries and lavender syrup. Gently muddle until the berries release their juice.
  2. Pour in the non alcoholic elderflower cordial and give it a light stir to combine.
  3. Fill the glass with ice to chill the mixture evenly.
  4. Slowly top with non alcoholic prosecco, allowing the bubbles to rise naturally.
  5. Garnish with a lavender sprig or lemon twist if desired.

After pouring, give the drink a gentle stir if needed. Small adjustments to syrup or bubbles can tailor it to your taste.

See also  27 Must-Try Brunch Mocktails for Any Occasion

Pro Tips

These tips help keep the drink balanced and consistent, especially if you are serving more than one glass. Small details make a noticeable difference.

  • Do not over muddle the berries or the drink may turn cloudy.
  • Use light pressure when working with lavender syrup.
  • Chill all ingredients ahead of time for best results.
  • Pour prosecco slowly to preserve bubbles.
  • Taste before serving and adjust sweetness as needed.
  • Use fresh garnish for better aroma.

Once you get comfortable, try adjusting ratios slightly. That is how you make the recipe your own.

Variations

This mocktail is easy to adapt, which makes it fun to serve more than once. A few small changes can shift the flavor without changing the overall feel.

Here are some ideas to try:

  • Lemon Blueberry Spritz: Add a splash of fresh lemon juice.
  • Rosemary Blueberry Mocktail: Swap lavender for rosemary syrup.
  • Berry Blend Version: Add raspberries or blackberries with blueberries.
  • Low Sugar Option: Use less syrup and more sparkling water.

These variations keep blueberry mocktails interesting and help match different preferences.

When to Serve and Pairings

This Blueberry Lavender Spritz Mocktail works well across many occasions. It feels light enough for daytime and calm enough for evening gatherings.

Great times to serve it include:

  • Brunches and afternoon teas
  • Baby showers and bridal events
  • Garden parties
  • Quiet evenings at home

For food pairings, try it with light pastries, fresh fruit boards, soft cheeses, or simple salads. The gentle flavors complement delicate dishes without overpowering them.

Storage and Serving Notes

This mocktail is best made fresh, but parts of it can be prepared ahead of time. Muddling berries and syrup in advance saves time during events.

Store the berry and syrup mixture in the fridge for up to one day. Add ice and prosecco just before serving to keep the drink lively. Serve immediately for the best texture.

FAQs

If you are new to mocktails or working with floral flavors, a few questions often come up. These answers help guide you.

Can I make this drink ahead of time?
You can prep the berry base ahead, but add bubbles right before serving.

See also  10 Must-Try Purple Mocktails

Is lavender syrup strong?
It can be, which is why using measured amounts is important.

What if I do not like floral flavors?
Reduce the lavender syrup or replace it with simple syrup.

Can I use another fruit?
Yes, blackberries or raspberries work well.

Is this suitable for all ages?
Yes, it contains no alcohol and works well for everyone.

More Cocktails to Try

If you enjoyed this recipe, there are many other drinks with similar appeal. These options keep things light and refreshing.

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Blueberry Lavender Spritz Mocktail

Blueberry Lavender Spritz Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blueberry mocktails, brunch mocktails, dry january mocktails, lavender mocktails, mocktails for kids, spring mocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz non-alcoholic elderflower liqueur cordial
  • ¾ oz lavender syrup
  • Handful of fresh blueberries
  • Non-alcoholic prosecco to top
  • Lavender sprig or lemon twist for garnish optional

Instructions

  • Muddle the Berries: In the bottom of a wine glass, gently muddle the blueberries with the lavender syrup.
  • Add the Cordial: Pour in the non-alcoholic elderflower cordial and give it a light stir.
  • Add Ice: Fill the glass with ice to chill the mixture.
  • Top with Bubbles: Slowly pour non-alcoholic prosecco over the mixture until the glass is nearly full.
  • Garnish (Optional): Add a lavender sprig or lemon twist for a fragrant, elegant finish.

Notes

Pro Tips

  • Do not over muddle the berries or the drink may turn cloudy.
  • Use light pressure when working with lavender syrup.
  • Chill all ingredients ahead of time for best results.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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