Paul Kushner
The Boo Moon is a playful Halloween cocktail that takes the idea of a classic mimosa and gives it a bold seasonal twist. Raspberry vodka adds fruity sweetness, while blue curaçao brings color and a hint of citrus. A touch of peppermint syrup gives the drink a surprising layer of flavor that pairs beautifully with sparkling prosecco. To keep it lively, lime juice and a splash of ginger beer add brightness and fizz. What makes this cocktail especially eye-catching is the silver cake shimmer, which gives the drink a glowing, otherworldly look that is perfect for Halloween celebrations.
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Tasting Notes
The Boo Moon is a bright, sparkling Halloween cocktail that combines cool minty sweetness with a fruity, effervescent finish. Raspberry vodka gives it a soft berry note, while blue curaçao adds both citrus flavor and a vivid blue hue. The peppermint syrup introduces a refreshing chill that complements the lively fizz of prosecco and ginger beer. A touch of lime juice adds acidity for balance, and the silver shimmer brings a lunar glow that makes this drink stand out. The result is a crisp, refreshing cocktail that feels both playful and elegant, perfect for spooky celebrations.
Equipment and Glassware
To make the Boo Moon, you’ll need a cocktail shaker to blend the ingredients and chill the mixture. A jigger ensures accurate measurement, keeping the balance of sweetness and acidity perfect. Use a strainer to achieve a smooth pour that highlights the shimmer. A bar spoon is helpful for the final gentle stir after adding prosecco and ginger beer. Serve in a stemless wine glass or coupe to emphasize the cocktail’s shimmering blue hue. Keep your glassware chilled before serving to maintain the temperature and help the shimmer shine beautifully under light.
Ingredients
- 1 oz raspberry vodka
- 1 oz vodka
- 0.5 oz blue curaçao
- 0.5 oz peppermint syrup
- 0.25 oz lime juice
- 1 oz ginger beer
- 3 oz prosecco
- 1 tbsp silver cake shimmer
- Mint sprig for garnish
Instructions
- In a cocktail shaker, combine raspberry vodka, vodka, blue curaçao, peppermint syrup, lime juice, and silver cake shimmer with ice.
- Shake well until the mixture is thoroughly chilled and the shimmer is fully incorporated.
- Strain the mixture into a glass.
- Top with prosecco and ginger beer, then gently stir to combine.
- Garnish with a mint sprig for a festive finish.
Pro Tips
- Use chilled prosecco and ginger beer for extra fizz.
- Shake thoroughly to mix the shimmer evenly.
- Add shimmer last to preserve its reflective look.
- Adjust peppermint syrup for desired sweetness.
- Use fresh lime juice for a balanced flavor.
- Serve in clear glassware to showcase the color.
- Avoid over-stirring after topping to keep carbonation.
- Garnish lightly with mint to enhance aroma.
When to Serve
The Boo Moon is perfect for Halloween parties, themed celebrations, or evening gatherings where color and sparkle steal the spotlight. Its bright blue tone and shimmering finish make it ideal for moonlit occasions or as a signature drink for Halloween festivities. The light, bubbly texture makes it a great pre-dinner cocktail, while its balance of fruit, mint, and fizz keeps it refreshing all night long. Whether you’re hosting a spooky soirée or a fall get-together, the Boo Moon is a show-stopping cocktail that feels seasonal yet delightfully easy to enjoy.
Which Liquor Brands to Choose
- Vodka: Tito’s, Absolut, or Grey Goose for smooth consistency.
- Raspberry Vodka: Smirnoff Raspberry or Stolichnaya Razberi for natural fruit flavor.
- Blue Curaçao: DeKuyper or Bols for vivid color and citrus notes.
- Prosecco: La Marca or Ruffino for light bubbles.
- Ginger Beer: Fever-Tree or Q Mixers for balanced spice.
- Peppermint Syrup: Monin or Torani for fresh, cool sweetness.
- Garnish: Fresh mint sprig for a clean aromatic touch.
Similar Cocktails
- Tropical Moscow Mule
- Watermelon Moscow Mule
- Tropical Passion Fruit Moscow Mule
- Limoncello Moscow Mule
- Royal Eclipse
Ingredients
- 1 oz raspberry vodka
- 1 oz vodka
- 0.5 oz blue curaçao
- 0.5 oz peppermint syrup
- 0.25 oz lime juice
- 1 oz ginger beer
- 3 oz prosecco
- 1 tbsp silver cake shimmer
- Mint sprig for garnish
Instructions
- In a cocktail shaker, combine raspberry vodka, vodka, blue curaçao, peppermint syrup, lime juice, and silver cake shimmer with ice.
- Shake well until the mixture is thoroughly chilled and the shimmer is fully incorporated.
- Strain the mixture into a glass.
- Top with prosecco and ginger beer, then gently stir to combine.
- Garnish with a mint sprig for a festive finish.
Notes
- For the best flavor, use freshly squeezed lime juice for a zesty contrast to the sweetness.
- To add more sparkle, sprinkle a little extra silver cake shimmer on top before serving.
- Adjust the amount of peppermint syrup for a stronger or lighter minty flavor to suit your taste.
