Bubbly Raspberry Sorbet Margarita

I’ve been obsessed with cocktails that feel like a treat but still take almost zero effort, and this Bubbly Raspberry Sorbet Margarita checks every box. The first time I made it, I was trying to use up a half-empty container of raspberry sorbet in my freezer. I didn’t want a full dessert, but I wanted something cold and fun. Adding tequila and lime felt like an obvious move, and topping it with Prosecco Rosé made it feel instantly party-ready.

This drink tastes like summer in a glass. It’s bright and tangy from the lime, sweet and berry-forward from the sorbet, and the Prosecco Rosé gives it that light bubbly finish that makes every sip feel refreshing. It’s the kind of margarita that’s perfect when you want something fruity without going full sugary cocktail.

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Why You’ll Love This

This margarita is like a mix between a classic margarita and a frozen dessert, but with a bubbly twist. Raspberry sorbet makes it smooth and fruity, and the Prosecco Rosé adds a light sparkle that makes it feel extra special.

Here’s why it’s such a hit:

• Super refreshing and perfect for warm weather
• Easy to make with simple ingredients
• Sorbet adds instant flavor without needing muddling or syrupy mixers
• Prosecco Rosé makes it feel fancy with almost no extra work
• Great for parties because it looks beautiful in a glass
• Customizable sweetness depending on your sorbet brand

If you want cocktails that feel fun, fruity, and “share-worthy,” this one is it.

Ingredients

This recipe works because it balances tart, sweet, and bubbly in one drink. Tequila and lime keep it grounded like a real margarita, agave smooths everything out, and raspberry sorbet adds bold berry flavor plus that slightly creamy frozen texture. The Prosecco Rosé on top ties it all together.

• 2 ounces tequila
• 1 ounce lime juice
• 1/2 ounce agave syrup
• 1 scoop raspberry sorbet
• Prosecco Rosé
• Fresh raspberries for garnish
• Cucumber slice for garnish

Why each ingredient matters:

• Tequila gives the margarita its backbone. Blanco tequila works best for a clean flavor.
• Lime juice adds brightness and keeps the drink from tasting too sweet.
• Agave syrup blends smoothly and balances the tart lime.
• Raspberry sorbet is the star. It adds berry flavor and makes the drink feel like a frozen cocktail.
• Prosecco Rosé adds bubbles and a light fruitiness that matches the raspberry.
• Cucumber slice adds a fresh note that keeps the drink from feeling heavy.
• Fresh raspberries make the garnish simple and pretty.

Suggested Liquor Brands and Substitutions

Since this cocktail has a few bold flavors, you don’t need expensive bottles, but using a smooth tequila and a crisp Prosecco Rosé makes a big difference. The better your bubbles taste on their own, the better your cocktail will taste.

Here are some good brand picks and substitutions:

• Tequila: Espolòn Blanco, Olmeca Altos Plata, or Patrón Silver
  These are clean, smooth, and great for margarita cocktails.
• Prosecco Rosé: La Marca, Mionetto, or Ruffino
  Look for something crisp and dry so the drink doesn’t get overly sweet.
• No Prosecco Rosé? Use regular Prosecco
  It still works and keeps the drink bubbly.
• No agave syrup? Use simple syrup
  Agave is classic for margaritas, but simple syrup is an easy swap.
• Sorbet substitutions
  Strawberry sorbet or mixed berry sorbet works well if raspberry isn’t available.
• Want it stronger?
  Use a slightly smaller scoop of sorbet and add a splash more tequila.

If you’re making this for a crowd, choose a tequila you’d happily use for classic margaritas too.

Equipment and Glassware

You don’t need a blender for this, which is one of my favorite things about it. The sorbet melts just enough when shaken to create that smooth texture. A cocktail shaker does all the work.

Here’s what you’ll need:

• Cocktail Shaker
• Strainer
• Margarita Glass
• Spoon

Tip: A stemless wine glass also looks great for bubbly margaritas like this.

How to Make It

This cocktail comes together quickly, and the steps are simple. The key is shaking long enough for the sorbet to melt slightly, then topping with Prosecco Rosé gently so you keep the bubbles.

1. In a cocktail shaker, combine the tequila, lime juice, agave syrup, and a scoop of raspberry sorbet.
2. Fill the shaker with ice and shake vigorously until well chilled and the sorbet is slightly melted.
3. Place a cucumber slice in the bottom of your glass.
4. Strain the mixture into a glass filled with ice.
5. Top off the drink with Prosecco Rosé.
6. Stir gently to combine the flavors.
7. Garnish with fresh raspberries.
8. Enjoy your refreshing Bubbly Raspberry Sorbet Margarita!

Common tweak: If you want it sweeter, add a touch more sorbet. If you want it more tart, squeeze in a little extra lime.

Pro Tips

This cocktail is easy, but these tips help it come out smooth, balanced, and picture-perfect every time. Sorbet cocktails can sometimes separate, so a few small tricks make a big difference.

Here are my best tips:

• Use good sorbet
  The flavor of the sorbet is the flavor of the drink, so choose one you actually love.
• Shake hard
  A strong shake melts the sorbet slightly and blends everything smoothly.
• Keep Prosecco cold
  Warm bubbles go flat faster and can make the drink taste off.
• Add Prosecco last
  Never shake sparkling wine unless you want a mess.
• Stir gently
  You want the flavors mixed without losing carbonation.
• Use fresh lime juice
  Bottled lime juice can taste dull and won’t balance the sweetness as well.
• Pick the right glass
  A wider glass helps keep the drink cold and makes room for ice and bubbles.
• Cucumber tip
  Use a thin slice so it adds freshness without overpowering the drink.

Once you’ve made it once, you’ll start keeping raspberry sorbet in the freezer just for this.

Variations

This cocktail is already a twist on margaritas, but it’s also super easy to customize. You can swap flavors, change the bubbles, or even make it alcohol-free.

Here are a few fun ideas:

• Strawberry Sorbet Margarita
  Swap raspberry sorbet for strawberry sorbet for a sweeter berry version.
• Blackberry Rosé Margarita
  Use blackberry sorbet and garnish with blackberries.
• Spicy Raspberry Sorbet Margarita
  Add 1 to 2 jalapeño slices in the shaker for a sweet-heat combo.
• Frozen-style version
  Blend everything with ice instead of shaking for a thicker texture.
• Non-alcoholic version
  Use lime juice, agave, raspberry sorbet, and top with sparkling rosé soda.

If you’re serving this for brunch, the non-alcoholic version is a great option to have available too.

When to Serve and Pairings

This is a perfect warm-weather cocktail, but it also works for celebrations because the Prosecco Rosé makes it feel festive. It’s especially good when you want cocktails that look pretty for photos.

Best times to serve:

• Brunch with friends
• Bridal showers
• Summer BBQs
• Pool days
• Taco night
• Birthday parties

Pair it with:

• Shrimp tacos
• Chips and guacamole
• Fresh fruit platter
• Goat cheese crostini
• Spicy wings
• Mini cheesecakes

Storage and Serving Notes

This cocktail is best served right away. The sorbet and bubbles don’t love sitting around too long, and the Prosecco can go flat.

Here’s how to handle it if you’re hosting:

• Make each drink fresh
  It takes only a few minutes and tastes best right after shaking.
• Prep ahead
  Pre-squeeze lime juice and keep it chilled.
• Keep sorbet frozen
  Scoop it right before shaking so it stays thick.
• Chill Prosecco Rosé
  Keep it in the fridge until the moment you pour.
• Do not batch with Prosecco
  Add bubbles per glass so it stays fizzy.

Warning: If you batch this drink with sparkling wine, it will go flat fast and lose the fun part of the cocktail.

FAQs

If you’re making this for the first time, these are the questions people usually ask. It’s a unique margarita, so a little guidance helps.

Do I need a blender for this cocktail?
No. The sorbet melts slightly when shaken, so you get a smooth texture without blending.

What tequila is best for this margarita?
Blanco tequila is best because it’s clean and crisp. It pairs well with lime and fruit sorbet.

Can I use regular Prosecco instead of Prosecco Rosé?
Yes. Regular Prosecco works perfectly. Prosecco Rosé just adds a slightly fruity rosé note.

Will the sorbet make it too sweet?
It depends on the sorbet brand. If it tastes too sweet, add a little extra lime juice to balance it.

Can I make this drink stronger?
Yes. Add a splash more tequila or use a smaller scoop of sorbet.

Can I make this ahead of time?
Not really. It’s best served fresh because the bubbles and sorbet texture won’t hold up.

More Cocktails to Try

If you loved this Bubbly Raspberry Sorbet Margarita, there are plenty of other cocktails that hit the same fun, fruity, party-ready vibe. Here are a few to try next.