Paul Kushner
The Caramel Apple & Spiced Rum cocktail is a seasonal favorite that brings together warm spices, rich caramel sweetness, and crisp apple flavors. Perfect for autumn gatherings, it balances the smooth kick of spiced rum with the comforting taste of apple cider or juice. A touch of caramel syrup adds depth and sweetness, while the cinnamon-sugar rim gives each sip a festive touch. Whether you’re hosting a cozy evening indoors or adding flair to a fall celebration, this cocktail offers a simple yet flavorful way to enjoy the best of seasonal ingredients in a glass.
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Tasting Notes
This Caramel Apple & Spiced Rum balances the warmth of spiced rum with the familiar comfort of apple cider or juice, creating a drink that feels smooth and welcoming. The caramel syrup rounds out the edges with a gentle sweetness, while the optional cinnamon-sugar rim adds a touch of spiced crispness to each sip. Depending on whether you choose apple cider or apple juice, the drink can lean slightly tart or more on the sweet side. The combination is flavorful without being overwhelming, making it approachable and enjoyable for a wide range of palates and ideal for fall gatherings.
Equipment and Glassware
To prepare this Caramel Apple & Spiced Rum, you’ll need a standard cocktail shaker for blending the ingredients thoroughly with ice. A strainer is useful for achieving a smooth pour without excess ice shards. For presentation, a rocks glass or short tumbler works best, offering enough room for garnish and optional ice. A small plate or shallow dish will help when dipping the rim into caramel syrup and the cinnamon-sugar mix. A bar spoon or measuring jigger ensures accuracy in measuring your ingredients. A sharp knife is optional but handy if you plan to garnish with apple slices.
Ingredients
- 2 ounces Spiced Rum
- 2 ounces Apple Cider or Apple Juice depending on your preference for a slightly more tart or sweet flavor
- 1 tablespoon Caramel Syrup plus a bit more for garnish, if desired
- Sugar & Cinnamon mix for rim optional
- Apple slices for garnish optional
Instructions
- Prepare the Glass:
- Dip the rim of your serving glass in caramel syrup, then dip in the cinnamon sugar mix. Set aside.
- Mix the Cocktail:
- In a cocktail shaker, combine the spiced rum, apple cider (or apple juice), and 1 tablespoon of caramel syrup.
- Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds, or until the outside of the shaker feels cold.
- Serve:
- Strain the cocktail into your prepared glass. If you prefer your cocktails on the rocks, you can fill the glass with ice cubes before straining the mixture into it.
- Garnish with an apple slice if you want
- Enjoy:
- Take a moment to enjoy the aroma of spiced rum and cinnamon before taking a sip.
- Enjoy your Caramel Apple & Spiced Rum Cocktail!
Pro Tips
- Use fresh apple cider for a deeper and more complex flavor compared to bottled juice.
- Chill your glass beforehand to keep the drink cold for longer.
- If making for a group, pre-rim several glasses with caramel and cinnamon sugar to save time.
- For added richness, drizzle a small amount of caramel syrup inside the glass before pouring.
- A cinnamon stick can be used as a stirrer and garnish, reinforcing the spice profile.
- Adjust caramel syrup to taste if you prefer a less sweet cocktail.
When to Serve
This Caramel Apple & Spiced Rum cocktail is especially suited for cooler months, though it can be enjoyed at any time of year when apple flavors are appreciated. It’s an excellent choice for fall gatherings, Thanksgiving dinners, or holiday parties, as it pairs beautifully with seasonal foods and desserts. Its warming character also makes it a welcome treat for casual evenings at home. The drink’s straightforward preparation allows it to work well for both small get-togethers and larger events. Whether served as a signature drink for a party or a personal treat, it always delivers a balanced, flavorful experience.
Which Liquor Brands to Choose
- Captain Morgan
- Sailor Jerry
- Kraken
- Appleton Estate
- Chairman’s Reserve
Similar Cocktails
- Sparkling Spiced Pumpkin Punch
- Autumn Spiced Rum Punch
- Sparkling Apple Pie Cocktail
- Apple Cider Cable Car Cocktail
- Autumn Harvest Rum Punch
Ingredients
- 2 ounces Spiced Rum
- 2 ounces Apple Cider or Apple Juice depending on your preference for a slightly more tart or sweet flavor
- 1 tablespoon Caramel Syrup plus a bit more for garnish, if desired
- Sugar & Cinnamon mix for rim optional
- Apple slices for garnish optional
Instructions
- Prepare the Glass:
- Dip the rim of your serving glass in caramel syrup, then dip in the cinnamon sugar mix. Set aside.
- Mix the Cocktail:
- In a cocktail shaker, combine the spiced rum, apple cider (or apple juice), and 1 tablespoon of caramel syrup.
- Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds, or until the outside of the shaker feels cold.
- Serve:
- Strain the cocktail into your prepared glass. If you prefer your cocktails on the rocks, you can fill the glass with ice cubes before straining the mixture into it.
- Garnish with an apple slice if you want
- Enjoy:
- Take a moment to enjoy the aroma of spiced rum and cinnamon before taking a sip.
- Enjoy your Caramel Apple & Spiced Rum Cocktail!
Notes
Pro Tips
- Warm your apple cider slightly before mixing for a cozy, mulled effect.
- Use a caramel drizzle inside the glass for extra presentation and flavor.
- Try a spiced caramel syrup for an added layer of flavor.
