Paul Kushner
The Cranberry Mimosa is a simple yet elegant cocktail that brings a touch of sparkle to any celebration. It combines the tart, fruity flavor of cranberry juice with the light, crisp bubbles of champagne for a drink that feels both refreshing and festive. Fresh cranberries and orange slices add a colorful, citrusy finish that makes each glass look beautiful and inviting. This cocktail is quick to make and perfect for brunch, holiday gatherings, or toasting special moments. Whether you’re hosting a party or enjoying a quiet morning, the Cranberry Mimosa adds just the right amount of cheer and sparkle.
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Tasting Notes
The Cranberry Mimosa is crisp, lightly tart, and perfect for any festive morning or celebration. The cranberry juice gives the drink its bright ruby color and a refreshing tang, while champagne or sparkling wine adds effervescence and a touch of dry sweetness. When orange liqueur is included, it lends a gentle citrus layer that smooths out the tartness and adds depth. The balance between fruitiness and bubbles makes it both refreshing and lively. Each sip sparkles with flavor clean, cheerful, and easy to enjoy. Garnished with cranberries and orange, it’s as pretty as it is delicious.
Equipment and Glassware
You’ll need minimal equipment for this Cranberry Mimosa, simple yet elegant cocktail. Start with chilled champagne flutes, which help preserve the bubbles and keep the drink cold. A jigger or small measuring cup ensures accurate proportions for the cranberry juice and orange liqueur. If you want to pre-chill ingredients, keep both the juice and champagne in the refrigerator before serving. No shaker or strainer is needed just a steady hand for pouring to avoid overflowing. A cocktail pick can also be handy for securing the orange slice and cranberries as garnish, adding a polished finishing touch to the glass.
Ingredients
- 2 oz cranberry juice chilled
- 3 oz champagne or sparkling wine chilled
- 1 oz orange liqueur optional, for added flavor
- cranberries for garnish
- Orange slice for garnish
Instructions
Prepare the Glass:
- Chill a champagne flute in the refrigerator before serving.
Pour the Cranberry Juice:
- Fill the champagne flute with 2 oz of cranberry juice.
Add the Orange Liqueur:
- If using, pour 1 oz of orange liqueur into the glass.
Top with Champagne:
- Slowly top off the glass with 3 oz of champagne or sparkling wine, pouring carefully to avoid overflowing.
Garnish and Serve:
- Garnish the glass with a few fresh cranberries and an orange slice.
- Serve immediately and enjoy.
Pro Tips
- Always chill your champagne and juice before serving for the best taste.
- Pour the champagne slowly to preserve carbonation.
- Use dry champagne if you prefer a less sweet cocktail.
- Try sparkling rosé for a colorful twist and slightly fruitier flavor.
- Add a splash of orange juice for a softer, brunch-style version.
- Freeze cranberries to use as ice cubes without diluting the drink.
- Use a wine stopper if you’re saving the rest of the bottle for later.
- Garnish right before serving so the fruit looks bright and fresh.
When to Serve
The Cranberry Mimosa is an ideal choice for brunches, holiday breakfasts, or special occasions like Christmas morning or New Year’s Day. Its light, bubbly character makes it a crowd-pleaser for daytime celebrations and toasts. The cranberry’s tartness pairs well with pastries, egg dishes, or fruit platters, adding a refreshing contrast to rich breakfast foods. It’s festive without being heavy, making it perfect for early gatherings or mid-afternoon get-togethers. Whether enjoyed at a family brunch or served as a cheerful welcome drink, this mimosa brings sparkle and color to every celebration.
Which Liquor Brands to Choose
Champagne or Sparkling Wine
- Veuve Clicquot
- Moët & Chandon
- La Marca Prosecco
- Mumm Napa
- Freixenet
Orange Liqueur
- Cointreau
- Grand Marnier
- Triple Sec
- Pierre Ferrand Dry Curaçao
Similar Cocktails
Equipment
Ingredients
- 2 oz cranberry juice chilled
- 3 oz champagne or sparkling wine chilled
- 1 oz orange liqueur optional, for added flavor
- cranberries for garnish
- Orange slice for garnish
Instructions
Prepare the Glass:
- Chill a champagne flute in the refrigerator before serving.
Pour the Cranberry Juice:
- Fill the champagne flute with 2 oz of cranberry juice.
Add the Orange Liqueur:
- If using, pour 1 oz of orange liqueur into the glass.
Top with Champagne:
- Slowly top off the glass with 3 oz of champagne or sparkling wine, pouring carefully to avoid overflowing.
Garnish and Serve:
- Garnish the glass with a few fresh cranberries and an orange slice.
- Serve immediately and enjoy.
