Paul Kushner
The Grapefruit Paloma Mocktail is a bright, crisp drink with a nice balance of tart citrus and gentle sweetness. Made with fresh grapefruit juice, a splash of lime juice, and topped with sparkling water or club soda, it’s light and refreshing without being too sweet. You can add a little simple syrup or honey if you like it a bit sweeter. A pinch of salt or a salted rim gives it that classic Paloma feel. It’s perfect for warm days, brunches, or anytime you want a clean, citrusy sip without the alcohol. Easy to make, and even easier to enjoy.
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Tasting Notes
The Grapefruit Paloma Mocktail is a crisp, citrus-forward drink that’s refreshingly tart with just a touch of sweetness. Fresh grapefruit juice gives it a zesty, slightly bitter base, while honey rounds out the edges with natural, floral sweetness. Sparkling water adds a bubbly lift, making each sip light and invigorating. A pinch of salt on the rim enhances the flavors, echoing the classic Paloma’s salty-sour appeal. Garnished with a fresh grapefruit slice, this mocktail is simple, elegant, and perfect for warm days or anytime you want a booze-free burst of citrusy refreshment.
Equipment and Glassware
No fancy tools required—just a citrus juicer (if squeezing fresh grapefruit), a bar spoon for stirring, and a small plate to prepare the optional salt rim. Serve this mocktail in a highball or rocks glass to showcase its beautiful pink hue. A citrus wedge or cocktail pick helps place the garnish with ease.
Ingredients
- 2 oz grapefruit juice
- 0.5 oz honey (adjust to taste)
- Sparkling water, to top
- Grapefruit slice (for garnish)
- Pinch of salt (optional, for rimming the glass)
Instructions
- Optional Salt Rim: Rub a grapefruit wedge along the rim of your glass and dip into a plate of salt for a light, savory touch.
- Mix the Drink: In the glass, combine grapefruit juice and honey. Stir until the honey is fully dissolved.
- Add Ice and Bubbles: Fill the glass with ice, then top with sparkling water. Stir gently to combine.
- Garnish: Add a slice of grapefruit for a bright, fresh finish.
Pro Tips
- Warm the honey slightly before mixing for easier blending with cold juice.
- Use freshly squeezed grapefruit juice for the best flavor and vibrant color.
- Try flavored sparkling water (like lime or grapefruit) for an extra citrus boost.
- Adjust honey to taste—start with 0.5 oz and add more if you prefer it sweeter.
When to Serve
This Grapefruit Paloma Mocktail is ideal for brunches, poolside afternoons, spa days, or happy hour without the alcohol. Its fresh, light character makes it a crowd-pleasing option for baby showers, bridal events, or just a refreshing sip on a sunny day.
Recommended Brands to Use
- Grapefruit juice: Use fresh juice when possible, or choose high-quality options like Lakewood Organic or Simply Grapefruit.
- Sparkling water: Try Topo Chico, Fever-Tree, or San Pellegrino for quality fizz.
- Honey: Raw or local honey will bring more floral, nuanced flavor.
Similar Cocktails
- Orange Pomegranate Mocktail
- Quantum Drink
- The Incredible Green
- Honey Lemon Butterfly Fizz
- Pomegranate Ginger Mocktail
Equipment
- Plate for rimming
Ingredients
- 2 oz grapefruit juice
- 0.5 oz honey adjust to taste
- Sparkling water to top
- Grapefruit slice for garnish
- Pinch of salt optional, for rimming the glass
Instructions
- Optional Salt Rim: Rub a grapefruit wedge along the rim of your glass and dip into a plate of salt for a light, savory touch.
- Mix the Drink: In the glass, combine grapefruit juice and honey. Stir until the honey is fully dissolved.
- Add Ice and Bubbles: Fill the glass with ice, then top with sparkling water. Stir gently to combine.
- Garnish: Add a slice of grapefruit for a bright, fresh finish.
Notes
Pro Tips
- Warm the honey slightly before mixing for easier blending with cold juice.
- Use freshly squeezed grapefruit juice for the best flavor and vibrant color.
- Try flavored sparkling water (like lime or grapefruit) for an extra citrus boost.
- Adjust honey to taste—start with 0.5 oz and add more if you prefer it sweeter.
