Jingle Bell Rock Mimosa

Soft music plays in the background. Glasses wait by the sink. Someone hums quietly. It’s the perfect time for a Jingle Bell Rock Mimosa. The drink is cheerful but not too bold, polished yet relaxed. Its bright color stands out, and a gentle citrus scent drifts up. Even before tasting, you can tell it’s a good choice.

This drink offers a new take on the classic brunch cocktail. Citrus vodka gives it a clean base. Crème de violette adds a touch of floral flavor and color. Grand Marnier brings warmth and depth. Prosecco adds bubbles and keeps it light. The drink is not too sweet or too sharp, making it easy to have another glass.

The Jingle Bell Rock Mimosa fits many occasions. It’s great for holiday brunch, afternoon gatherings, or small celebrations when you want something simple. Chill your glass, shake the ingredients, add the bubbles, and take a moment to enjoy. That pause lets you relax and appreciate the moment.

Why You’ll Love This

This mimosa feels thoughtful without asking for much effort. It’s balanced, pretty, and easy to serve.

• The citrus flavor stays bright and clean.
• Floral notes add interest without taking over.
• Prosecco keeps the drink light and crisp.
• It looks festive with minimal garnish.
• The recipe works well for single servings.
• It feels special without feeling heavy.

Overall, the Jingle Bell Rock Mimosa is a fun option that also feels polished and thoughtful.

Ingredients

This recipe is simple and lets each flavor stand out.

• 1.5 oz citrus vodka
• 0.5 oz crème de violette
• 0.5 oz Grand Marnier
• 3 oz Prosecco
• orange twist, for garnish or
• edible flower for garnish

Citrus vodka provides a clean base without overpowering the drink. Crème de violette adds a soft floral note and gentle color. Grand Marnier brings orange flavor and warmth. Prosecco adds bubbles and keeps it light. The garnish adds aroma and looks good, with little extra effort.

Suggested Liquor Brands and Substitutions

Choosing the right bottles helps keep the Jingle Bell Rock Mimosa balanced and smooth. You can adjust the ingredients based on what you have available.

• Absolut Citron Vodka offers a clean citrus profile.
• Smirnoff Citrus Vodka works well and stays neutral.
• Rothman and Winter Crème de Violette gives a soft floral tone.
• Giffard Crème de Violette is a good alternative with a similar balance.
• Cointreau can replace Grand Marnier for a lighter orange note.
• Any dry Prosecco will work, but avoid extra-sweet styles.

If you want a lighter drink, reduce the vodka slightly and add a bit more Prosecco.

Equipment and Glassware

You only need a few simple tools, so making this drink is easy, even when you’re hosting guests.

• Champagne flute
• Cocktail Shaker
• Strainer
• Jigger

Chill your glass before you start for the best results. A cold glass helps the bubbles last longer. Shake gently to chill the drink without watering it down. If you don’t have a shaker, you can use a mason jar with a tight lid.

How to Make It

The Jingle Bell Rock Mimosa is quick to make, and each step is important.

1. Place a champagne flute or coupe glass in the freezer for a few minutes.
2. Fill a shaker with ice.
3. Add citrus vodka, crème de violette, and Grand Marnier.
4. Shake gently for about 10 seconds to chill.
5. Strain into the chilled glass.
6. Slowly pour the Prosecco over the mixture.
7. Garnish with an orange twist or edible flower.

Once you make it, it’s easy to adjust the flavors to suit your taste.

Pro Tips

A few small changes can make your Jingle Bell Rock Mimosa even better.

• Use fresh ice for a cleaner taste.
• Chill the Prosecco well before serving.
• Shake gently to avoid excess dilution.
• Pour Prosecco slowly to protect the bubbles.
• Go light on the garnish so it doesn’t distract.
• Taste before topping if you want to adjust the sweetness.
• Serve right away for the best fizz.

These small details make the drink feel special without adding extra time.

Variations

This mimosa is easy to adjust for different tastes.

• Swap citrus vodka for plain vodka to soften the profile.
• Use blood orange liqueur for deeper citrus notes.
• Add a splash of cranberry juice for extra color.
• Try sparkling rosé instead of Prosecco.
• Garnish with a lemon twist for a brighter aroma.

You’ll still get the same core taste, just with a slightly different vibe.

When to Serve and Pairings

The Jingle Bell Rock Mimosa is perfect for brunch, early afternoon gatherings, or small celebrations.

It goes well with pastries, fruit salads, and egg dishes. Try it with quiche, croissants, or smoked salmon. The citrus and bubbles balance richer foods without being too sharp. Serve it when you want something cheerful that keeps the day light.

Storage and Serving Notes

This drink is best when mixed fresh. You can measure the vodka, crème de violette, and Grand Marnier ahead of time and keep them chilled for a few hours. Add the Prosecco just before serving to keep the bubbles lively. Once poured, enjoy the Jingle Bell Rock Mimosa right away.

FAQs

Can I make the Jingle Bell Rock Mimosa ahead of time?
You can prep the base spirits ahead, but add Prosecco just before serving for the best texture.

Is this mimosa very sweet?
It stays balanced. If you prefer it drier, use a very dry Prosecco and reduce the liqueurs slightly.

What glass works best?
A flute keeps bubbles longer, while a coupe feels more relaxed. Both work well.

Can I make a batch for a group?
Yes. Multiply the base ingredients and keep chilled. Top each glass with Prosecco individually.

Is there a non alcoholic option?
You can use non alcoholic sparkling wine and orange soda, though the flavor will change.

More Cocktails to Try

If the Jingle Bell Rock Mimosa feels right, these drinks are worth trying next.

• Cranberry Orange Mimosa with a bright fruit finish.
• Pomegranate Spritz that stays light and crisp.
• French 75 for a citrus-forward classic.
• Aperol Spritz with a gentle bitter note.
• Bellini with peach and bubbles.

Each one is easy to make and gives you a new option for your next drink.