Kiwi Cucumber Margarita

The Kiwi Cucumber Margarita is cool, refreshing, and packed with bright, natural flavors. It combines fresh kiwi puree and muddled cucumber with smooth tequila, fresh lime juice, and a touch of agave syrup for sweetness. Shake it well with ice and serve over ice in a salt- or tajín-rimmed glass for an extra pop of flavor. Garnish with a cucumber ribbon or a kiwi slice for a clean, vibrant finish. This margarita is perfect for hot days, backyard gatherings, or anytime you’re craving something fresh and light with a little twist.

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Tasting Notes

The Kiwi Cucumber Margarita is a refreshing, garden-fresh take on the classic margarita. Juicy kiwi and crisp cucumber juice create a cool, hydrating foundation, while tequila adds a bold agave punch. Lime juice brightens the mix, agave syrup smooths it out with gentle sweetness, and orange liqueur ties everything together with citrusy depth. The sugar-salt rim adds a sweet-savory edge, and the kiwi garnish completes this cocktail with vibrant tropical flair.

Equipment and Glassware

You’ll need a cocktail shaker for mixing, a muddler (if not juicing the kiwi), and a jigger for measuring. A fine mesh strainer ensures a clean pour. Serve in a rocks glass to highlight the bright green color and layered flavors. A small plate is helpful for preparing the sugar-salt rim.

Ingredients

• 2 oz tequila
• 1.5 oz cucumber juice
• 0.75 oz lime juice
• 0.5 oz agave syrup
• 0.5 oz orange liqueur
• 1 kiwi, peeled and chopped
• Kiwi slice (for garnish)
• Salt (for rimming)

Instructions

• Prepare the Rim: Run a lime wedge around the rim of your glass. Dip into the salt. Fill glass with ice and set aside.
• Muddle or Shake: In a shaker, muddle kiwi if not juicing. Add lime juice, agave syrup, cucumber juice, orange liqueur, and tequila.
• Shake: Fill shaker with ice and shake well until chilled.
• Strain: Double strain into the prepared rocks glass over fresh ice.
• Garnish: Add a kiwi slice on the rim or floating on top.

Pro Tips

• Juice the cucumber with a juicer or blend and strain it for a clean finish.
• Use a fine mesh strainer to remove kiwi seeds and pulp for a smoother texture.
• For a spicy twist, add a slice of jalapeño or rim the glass with Tajín instead.
• Chill the glass beforehand to keep the drink colder longer.

When to Serve

This cocktail is a perfect match for sun-soaked afternoons, adding a cooling touch to outdoor gatherings or lazy days on the patio. It pairs effortlessly with taco nights, enhancing bold flavors with its crisp, refreshing profile. Whether served at a garden party or a spa-inspired brunch, it brings a naturally fresh, green character that feels both relaxed and refined.

With its bright ingredients and eye-catching presentation, it’s an excellent choice when you’re looking for a drink that’s light, flavorful, and just a little unexpected—an easy favorite for those who enjoy something clean and creatively crafted.

Recommended Brands to Use

• Tequila: Espolòn Blanco, El Tesoro, or Don Julio Blanco
• Orange liqueur: Cointreau or Grand Marnier for depth
• Agave syrup: Organic light agave or agave nectar
• Fresh produce: Use ripe kiwi and English cucumber for best flavor

Similar Cocktails

• Peaches and Cream Margarita
• Coconut Lavender Margarita
• Strawberry Kumquat Margarita
• Prickly Pink Margarita
• Grilled Pineapple Margarita

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