Pecan Pie Bourbon Milkshake

The Pecan Pie Bourbon Milkshake is a decadent and indulgent treat that combines the creamy sweetness of vanilla ice cream with the rich, nutty flavors of pecan pie and a smooth bourbon kick. Perfect for dessert or a festive gathering, this milkshake is a unique and delicious way to enjoy the flavors of pecan pie in drinkable form.

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Pecan Pie Bourbon Milkshake

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Bourbon, bourbon cocktails, fall, fall bourbon cocktails, fall cocktails, Milk, Milkshakes, pecan pie, vanilla ice cream

Servings: 1

Author: Paul Kushner

Equipment

• Blender
• Jigger
• Highball Glass
• Bar Spoon

Ingredients

• 4 ounces milk
• 3 scoops vanilla ice cream
• 2 ounces bourbon
• 1/2 cup chopped pecans
• Crumbled pecan optional, for garnish

Instructions

• In a blender, combine the vanilla ice cream, milk, bourbon, and chopped pecan.
• Blend until the mixture reaches your desired consistency. If it’s too thick, add more milk; if it’s too thin, add more ice cream.
• Pour the milkshake into a glass.
• Garnish with crumbled pecan on top for an extra layer of texture and flavor.
• Serve immediately and enjoy this rich, boozy, and nutty Pecan Pie Bourbon Milkshake!

Notes

Pro Tips

• For an extra indulgent touch, drizzle caramel sauce inside the glass before pouring in the milkshake.
• Use full-fat milk or heavy cream for an even creamier texture.
• For a non-alcoholic version, simply omit the bourbon and add a splash of vanilla extract for flavor.

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Tasting Notes

The Pecan Pie Bourbon Milkshake is a luscious blend of creamy vanilla ice cream, the rich flavor of bourbon, and the sweet, nutty goodness of pecan pie. The bourbon adds warmth and depth, while the chopped pecan pie provides a delightful crunch and richness, making this milkshake an indulgent and festive treat.