Rum Cider

The Rum Cider is a warm, comforting cocktail perfect for chilly evenings. Smooth rum pairs with crisp apple cider and soothing chamomile tea, while demerara syrup brings a deep, molasses-like sweetness. Fresh lemon juice brightens the flavor, balancing the richness with a hint of citrus. Served hot in a coffee mug and finished with a lemon wheel and freshly grated nutmeg, this drink feels both cozy and uplifting. Whether you’re winding down after a long day or sharing a seasonal drink with friends, Rum Cider offers warmth, spice, and layered flavors that make it a cold-weather favorite.

---

Tasting Notes

Rum Cider is a warming cocktail with layered flavors that blend spice, citrus, and gentle sweetness. The rum provides richness and depth, with molasses and oak tones anchoring the drink. Apple cider adds natural fruit character, while chamomile tea lends a delicate floral note that softens the overall profile. Demerara syrup contributes a rounded sweetness with caramel undertones, balanced by the brightness of lemon juice. A garnish of lemon wheel and freshly grated nutmeg completes the experience with aromatic spice. Served hot, this cocktail is smooth, comforting, and perfectly suited for chilly evenings or festive gatherings.

Equipment and Glassware

This Rum Cider requires only simple tools, making it straightforward to prepare. A small pot or saucepan is essential for heating the mixture, while a wooden spoon or heatproof spatula ensures the ingredients combine evenly as they warm. A ladle makes transferring the hot liquid into mugs easier and safer. Coffee mugs or heatproof glass mugs are best for serving, as they retain heat while remaining comfortable to hold. A citrus grater or microplane is handy for adding fresh nutmeg over the top. With minimal equipment, this cocktail comes together quickly while still offering a polished presentation.

Ingredients

• 2 ounces rum
• 1.5 ounces apple cider
• 0.75 ounce chamomile tea
• 0.75 ounce demerara syrup
• 0.5 ounce lemon juice
• Lemon wheel freshly grated nutmeg (for garnish)

Instructions

• Add the rum, apple cider, chamomile tea, demerara syrup, and lemon juice to a pot.
• Bring the mixture to a boil, stirring occasionally.
• Once the mixture reaches a boil, remove from heat.
• Pour the hot drink into a coffee mug.
• Garnish with a lemon wheel and a sprinkle of freshly grated nutmeg.
• Serve immediately and enjoy the rich, warming flavors of this spiced cocktail.

Pro Tips

• Use a rich dark rum for more depth of flavor.
• Brew fresh chamomile tea for stronger herbal notes.
• Adjust sweetness by varying the amount of demerara syrup.
• Keep mugs warm before pouring to retain heat longer.
• Grate nutmeg fresh for stronger aroma and spice.
• Add a cinnamon stick for additional seasonal character.
• Do not overheat the mixture, as alcohol can burn off quickly.

When to Serve

Rum Cider is best served during cold-weather occasions, where its warming and spiced qualities shine. It makes an excellent choice for autumn evenings, winter gatherings, or holiday celebrations where comfort drinks are welcome. Its layered flavor profile works equally well as an after-dinner cocktail or as a festive centerpiece for group gatherings. Paired with seasonal desserts, roasted dishes, or simply enjoyed fireside, this cocktail suits both casual and formal occasions. Because it is prepared in a pot, it can also be made in larger batches, making it a convenient option for entertaining guests during the colder months.

Which Liquor Brands to Choose

• Rum: Mount Gay Eclipse, Gosling’s Black Seal, or Appleton Estate.
• Apple Cider: Local orchard-pressed, Martinelli’s, or Red Jacket.
• Chamomile Tea: Twinings, Traditional Medicinals, or Harney & Sons.
• Demerara Syrup: Homemade (using demerara sugar and water) or Small Hand Foods.
• Garnishes: McCormick whole nutmeg, fresh lemons, and optional cinnamon sticks.

Similar Cocktails

• Apple Cider Cable Car Cocktail
• Pumpkin Spice Hot Buttered Rum
• Red Wine Apple Cider Sangria
• Apple Maple Dark and Stormy
• Campfire Mule