Paul Kushner
The Spiced Pear Gin Cocktail is a flavorful and aromatic drink that captures the cozy feel of fall in every sip. This cocktail combines the crisp taste of gin with the smooth sweetness of pear juice and the warmth of spiced pear liqueur. A dash of cardamom bitters adds depth, bringing gentle spice that pairs perfectly with the fruity and floral notes. Garnished with a fresh pear slice and a sprig of thyme, it looks just as inviting as it tastes. The Spiced Pear Gin Cocktail is refreshing, seasonal, and a great choice for gatherings or a relaxing evening at home.
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Tasting Notes
The Spiced Pear Gin Cocktail offers a delicate mix of fruit, spice, and botanicals. Gin provides a crisp, herbal backbone, while pear juice brings soft sweetness and body. The St. George Spiced Pear Liqueur adds depth with warm spice notes that complement the fruit’s natural character. Lemon juice sharpens the blend with bright acidity, ensuring balance and freshness. Just two drops of cardamom bitters bring aromatic complexity, leaving subtle warmth on the finish. Garnished with a fresh pear slice and a sprig of thyme, the cocktail’s aroma is as inviting as its taste—layered, refreshing, and seasonally inspired.
Equipment and Glassware
Making this Spiced Pear Gin Cocktail requires only a few straightforward tools. A cocktail shaker is essential for blending the gin, juices, liqueur, and bitters into a chilled, cohesive mix. A jigger ensures accurate measurements, keeping the cocktail balanced between sweet, tart, and spiced elements. A strainer provides a clean pour over fresh ice, preventing dilution from shaker fragments. For serving, a rocks glass highlights the cocktail’s seasonal character and leaves room for the garnishes, while a coupe glass can be used for a more refined presentation. With these simple tools, the drink comes together quickly while delivering polished results.
Ingredients
- 1.5 ounces gin
- 1 ounce pear juice
- 0.75 ounce St. George Spiced Pear Liqueur
- 0.5 ounce lemon juice
- 2 drops cardamom bitters
- Pear slice for garnish
- Sprig of thyme for garnish
Instructions
- Fill a cocktail shaker with ice and add the gin, pear juice, spiced pear liqueur, lemon juice, and cardamom bitters.
- Shake vigorously until well-chilled.
- Strain the mixture into a glass filled with fresh ice.
- Garnish with a slice of pear and a sprig of thyme for an aromatic, festive touch.
Pro Tips
- Use freshly pressed pear juice for the richest flavor.
- Shake vigorously to fully blend the pear juice and gin.
- Choose a London dry gin for a crisp base, or a more floral gin for added depth.
- Slice the pear thinly for a garnish that doubles as an aromatic accent.
- Gently clap the thyme sprig before garnishing to release its oils.
- Chill your glass in advance for a colder, more refreshing drink.
- Adjust the lemon juice slightly depending on your sweetness preference.
- Add an extra drop of bitters if you prefer a spicier finish.
When to Serve
The Spiced Pear Gin Cocktail is a versatile drink that works well across seasons but feels especially fitting in autumn and winter when warm spice flavors stand out. Its balance of citrus, fruit, and herbal notes makes it a natural choice for dinner parties, holiday gatherings, or cozy evenings at home. The refreshing quality also means it can be enjoyed during warmer months as a bright, seasonal alternative to heavier cocktails. Whether used as a pre-dinner aperitif or a festive centerpiece, this cocktail brings layered flavor and polished presentation to any occasion.
Which Liquor Brands to Choose
- Gin: Hendrick’s, Tanqueray, Bombay Sapphire
- Spiced Pear Liqueur: St. George Spiced Pear Liqueur (primary option)
- Bitters: Scrappy’s Cardamom, Bitter Truth, Fee Brothers Cardamom
Similar Cocktails
- Cucumber Thyme Spritz
- Thanksgiving Bourbon Pear Spritz
- Pumpkin Spice Gin Sour
- Limoncello Gin Fizz
- Gin Violette
Ingredients
- 1.5 ounces gin
- 1 ounce pear juice
- 0.75 ounce St. George Spiced Pear Liqueur
- 0.5 ounce lemon juice
- 2 drops cardamom bitters
- Pear slice for garnish
- Sprig of thyme for garnish
Instructions
- Fill a cocktail shaker with ice and add the gin, pear juice, spiced pear liqueur, lemon juice, and cardamom bitters.
- Shake vigorously until well-chilled.
- Strain the mixture into a glass filled with fresh ice.
- Garnish with a slice of pear and a sprig of thyme for an aromatic, festive touch.
Notes
Pro Tips
- For a stronger pear flavor, use fresh-pressed pear juice and a spiced pear liqueur with a warm, cinnamon or nutmeg profile.
- Lightly bruise the thyme sprig before garnishing to release its natural oils.
- Add an extra dash of cardamom bitters if you enjoy a bolder spice note.
