Paul Kushner
White Wine Sangria is the ultimate warm-weather refresher, combining crisp Pinot Grigio with a splash of Triple Sec and an assortment of fresh, juicy fruits. Strawberries, peaches, and citrus slices infuse the drink with natural sweetness, while lemon-lime soda adds a bubbly lift that enhances every sip. Light, fruity, and perfectly chilled, this sangria is ideal for lounging outdoors, entertaining guests, or simply unwinding on a sunny afternoon. With its refreshing flavors and easy-to-make appeal, this sangria is a go-to for effortless summer enjoyment. Mix up a batch and enjoy a taste of relaxation in every glass.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
This White Wine Sangria crisp, fruit-forward sangria is a refreshing blend of citrus, berries, and stone fruits soaked in Pinot Grigio and orange liqueur. A touch of sugar enhances natural sweetness, while lemon-lime soda adds a bubbly, refreshing lift. The result is a light, slightly sweet, and delightfully effervescent cocktail.
Equipment and Glassware
A large pitcher allows the fruit to infuse properly, while a long spoon ensures thorough mixing. A sharp knife is essential for slicing fruit, and a fine strainer can be used for a cleaner pour. Serve in wine glasses or stemless tumblers over ice for a refreshing presentation.
Ingredients
- 3 cups mixed sliced fruit such as strawberries, peaches, oranges, lemons, nectarines, and raspberries
- ¼ cup granulated sugar
- ¼ cup Triple Sec or another orange liqueur
- 1 bottle 750 ml Pinot Grigio (or another crisp white wine)
- 2 cups lemon-lime soda
Instructions
- Prepare the Fruit:
- Wash and slice the strawberries, peaches, nectarines, and oranges. Thinly slice the lemons and any other citrus you’re using to maximize the release of their essential oils.
- If you’re using raspberries or other delicate berries, keep them whole to avoid them breaking down too much.
- Mix with Sugar and Liqueur:
- In a large pitcher, combine the sliced fruits with the granulated sugar and Triple Sec. Stir gently to mix, ensuring the sugar starts to dissolve and coat the fruit. This mixture will also help to extract the flavors from the fruits.
- Add the Wine:
- Pour the bottle of Pinot Grigio over the sugared fruits. Stir gently to combine, making sure the sugar is fully dissolved.
- Chill:
- Cover the pitcher and refrigerate for at least 2-4 hours. Ideally, let it sit overnight to allow the flavors to meld beautifully.
- Add Lemon-Lime Soda:
- Just before serving, gently stir in the lemon-lime soda to add a refreshing fizz and brightness to the sangria.
- Serve:
- Fill glasses with ice, pour over the sangria, making sure to get plenty of fruits in each glass. Optionally, garnish with a sprig of mint or a slice of citrus.
Pro Tips
For the best flavor, let the sangria chill overnight to fully infuse the fruit. Use a dry white wine like Sauvignon Blanc for a slightly less sweet version. Freshly squeezed orange juice can enhance the citrus notes. Avoid over-stirring delicate berries to maintain their shape and texture.
When to Serve
Perfect for brunches, summer parties, or outdoor gatherings, this sangria is a light and refreshing drink that pairs well with warm weather. Serve at picnics, bridal showers, or casual get-togethers where a crisp, fruit-infused cocktail adds a touch of elegance.
Which Liquor Brands to Choose
Choose a bright, crisp Pinot Grigio like Santa Margherita or Cavit. For orange liqueur, opt for Cointreau or Grand Marnier for depth. Use high-quality lemon-lime soda like Fever-Tree or Sprite for the best fizz and freshness.
Similar Cocktails
If you enjoy White Wine Sangria, here are five similar cocktails to try:
- Lavender Sangria
- Strawberry Sangria
- Strawberry Mango Sangria
- Moscato Summer Sangria
- Peach Strawberry Cherry Summer Sangria
Equipment
- Measuring cups
Ingredients
- 3 cups mixed sliced fruit such as strawberries, peaches, oranges, lemons, nectarines, and raspberries
- ¼ cup granulated sugar
- ¼ cup Triple Sec or another orange liqueur
- 1 bottle 750 ml Pinot Grigio (or another crisp white wine)
- 2 cups lemon-lime soda
Instructions
- Prepare the Fruit:
- Wash and slice the strawberries, peaches, nectarines, and oranges. Thinly slice the lemons and any other citrus you’re using to maximize the release of their essential oils.
- If you’re using raspberries or other delicate berries, keep them whole to avoid them breaking down too much.
- Mix with Sugar and Liqueur:
- In a large pitcher, combine the sliced fruits with the granulated sugar and Triple Sec. Stir gently to mix, ensuring the sugar starts to dissolve and coat the fruit. This mixture will also help to extract the flavors from the fruits.
- Add the Wine:
- Pour the bottle of Pinot Grigio over the sugared fruits. Stir gently to combine, making sure the sugar is fully dissolved.
- Chill:
- Cover the pitcher and refrigerate for at least 2-4 hours. Ideally, let it sit overnight to allow the flavors to meld beautifully.
- Add Lemon-Lime Soda:
- Just before serving, gently stir in the lemon-lime soda to add a refreshing fizz and brightness to the sangria.
- Serve:
- Fill glasses with ice, pour over the sangria, making sure to get plenty of fruits in each glass. Optionally, garnish with a sprig of mint or a slice of citrus.
