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Yuletide Spice

Yuletide Spice 

There is something special about cozy winter cocktails that blend citrus, spice, and warmth all in one glass. The Yuletide Spice cocktail does exactly that. It is a holiday cocktail that brings together spiced rum, citrus juices, cinnamon, ginger, and bitters in a way that feels both lively and comforting. From the first sip, you get that familiar holiday spice, but with a refreshing brightness that keeps it easy to drink.

The first time I made this Yuletide Spice, it was during a holiday gathering where I wanted something different from the usual eggnog or mulled wine. I remember shaking it up quickly in the kitchen while friends were chatting in the living room, and the aroma alone made people curious. Once they tried it, everyone commented on how balanced it tasted, with the warm cinnamon and ginger playing off the citrus. It made the whole night feel a bit more festive, and I loved how simple it was to prepare.

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Why You’ll Love This Yuletide Spice Cocktail

This cocktail stands out because it brings real holiday flavor without being too heavy. It balances aromatic spice with bright citrus, making it perfect for sipping slowly or serving to a crowd. It is also easy to customize if you want more spice, more sweetness, or more citrus.

Here are a few reasons this holiday cocktail earns a spot in your seasonal lineup:

  • Warm spice flavor from cinnamon, ginger, and bitters that feels perfect for winter.
  • Balanced citrus notes from lime and pink grapefruit juice that keep the drink refreshing.
  • Easy to prepare, even if you are making several cocktails at once.
  • Beautiful presentation, especially with the cinnamon stick, star anise, and edible flower.
  • Crowd pleaser, since it is not too sweet or too strong.
  • Flexible recipe, making it simple to adjust ingredients based on personal taste.

Together, these elements create a drink that is festive, flavorful, and fun to make.

Ingredients for the Yuletide Spice Cocktail

This cocktail is built with a thoughtful mix of spice, citrus, and warm spirit notes. Each ingredient plays a role in giving the drink its holiday personality. The spiced rum brings a comforting base, while the amaro adds complexity. The citrus keeps everything bright, and the simple syrups layer in sweetness and spice.

What You Need

See also  Autumn Harvest Rum Punch

The spiced rum sets the tone here, giving the cocktail its warm foundation. The amaro brings depth with herbal and citrus notes. The lime and grapefruit juices add freshness and acidity, which helps balance the sweeter components. The cinnamon and ginger syrups add holiday spice and warmth, while the bitters tie everything together.

Suggested Liquor Brands and Substitutions

One of the best parts of this cocktail is how versatile it is. You can choose your favorite brands or swap ingredients to match what you have on hand. The key is keeping the balance between spice, citrus, and sweetness.

Here are some great options to consider:

  • Spiced Rum:
    • Captain Morgan, Kraken, or Sailor Jerry all bring strong holiday spice notes.
  • Amaro Amorino:
    • If you cannot find this, try Averna or Amaro Nonino for similar complexity.
  • Bitters:
    • Angostura works great, but orange bitters also pair nicely with the citrus.
  • Pink Grapefruit Juice:
    • Freshly squeezed is best, but bottled works if you choose one without added sugar.
  • Simple Syrups:
    • You can make your own cinnamon and ginger syrups or use store bought versions.

The key is balancing the ingredients so no single flavor overpowers the others.

Equipment and Glassware

You do not need much to make this cocktail, which makes it a great choice for beginners or anyone hosting a holiday gathering. A few basic bar tools will help you get the perfect texture and temperature.

You will need:

A rocks glass works beautifully for this drink because it holds crushed ice well and gives the cocktail that classic holiday look.

How to Make the Yuletide Spice Cocktail

This cocktail comes together quickly and easily, making it ideal for busy holiday evenings. The combination of shaking and open pouring gives it a lightly frothy texture that blends perfectly with the crushed ice. Even if you are making several servings, the steps are simple enough to keep the process stress free.

Step by Step Instructions

  1. Add the spiced rum, Amaro Amorino, lime juice, pink grapefruit juice, cinnamon simple syrup, ginger simple syrup, and aromatic bitters to a cocktail shaker.
  2. Fill the shaker three quarters full with ice and shake vigorously until well chilled.
  3. Open pour the mixture (without straining) into a rocks glass, filling it halfway with crushed ice.
  4. Add more crushed ice until the glass is full and dome shaped on top.
  5. Garnish with a cinnamon stick, a star anise pod, and an edible flower if you want an extra festive touch.

Feel free to adjust the citrus or syrup amounts if you prefer a sweeter or tangier drink.

Pro Tips for the Best Yuletide Spice Cocktail

There are a few simple tricks that help bring this cocktail to life. Paying attention to temperature, ratios, and garnish can make a big difference in both flavor and presentation.

See also  Caramel Apple & Spiced Rum

Here are some helpful tips:

  • Use crushed ice to keep the drink cold while allowing flavors to blend gradually.
  • Shake hard to chill the mixture quickly and help incorporate the syrups.
  • Taste before serving, especially if your citrus juices vary in sweetness.
  • Crack the cinnamon stick slightly before adding it for a stronger aroma.
  • Use fresh citrus juice, which gives a brighter and more lively flavor.
  • Choose high quality spiced rum, since it forms the base of the drink.
  • Keep your glass chilled for a colder, more refreshing cocktail.
  • Add edible flowers sparingly, since their flavor can be delicate.

Once you get comfortable, try experimenting with different bitters or citrus blends.

Variations

This cocktail is easy to adjust depending on your flavor preferences or the ingredients you have on hand. You can make it sweeter, more herbal, more citrus forward, or even non alcoholic.

Here are some fun variations:

  • Holiday Mule: Add ginger beer on top for a fizzy, spiced twist.
  • Citrus Spice Spritz: Top with club soda for a lighter, bubbly version.
  • Smoky Yuletide: Swap spiced rum for a smoky mezcal to create a deeper winter flavor.
  • Non Alcoholic Yuletide: Use non alcoholic rum alternatives and keep the syrups the same.
  • Extra Warm Spice: Add a drop of clove syrup or a pinch of allspice.

Each variation keeps the holiday spirit while switching up the experience.

When to Serve and Pairings

The Yuletide Spice cocktail is perfect for holiday events where you want something flavorful and festive without going too heavy. It works for both small gatherings and big celebrations, making it one of those go to winter drink recipes.

Serve it during:

  • Holiday parties
  • Christmas Eve gatherings
  • Winter cocktail hours
  • Small family dinners
  • Friendsgiving celebrations

Pair it with foods that balance its citrus and spice:

  • Soft cheeses like brie or camembert
  • Gingerbread cookies
  • Spiced nuts
  • Savory appetizers like stuffed mushrooms
  • Citrus desserts like lemon bars or orange cake

It also pairs well with other holiday cocktails if you want to build a seasonal menu.

Storage and Serving Notes

This cocktail tastes best when enjoyed fresh, since the crushed ice and citrus can dilute quickly. However, you can prep some parts ahead of time to make serving easier.

Here is what to keep in mind:

  • Mix the syrups ahead and store them in airtight containers.
  • Prep garnishes early and keep them chilled.
  • Do not pre shake the cocktail, since the crushed ice is added at the end.
  • Use fresh ice to maintain texture and temperature.

If you are making multiple drinks, pre measuring the ingredients in small containers helps speed up the process.

See also  Mrs. Claus's Eggnog

FAQs

Can I use regular simple syrup instead of cinnamon and ginger syrups?
Yes, but the drink will lose some of its holiday spice. You can add a pinch of ground cinnamon or grated ginger to compensate.

Is Amaro Amorino necessary?
It is ideal, but any smooth, citrus leaning amaro will work in its place.

Can I prepare a pitcher of this cocktail?
You can premix everything except the ice. Shake individual servings when ready to pour.

Which spiced rum works best?
Captain Morgan, Kraken, and Sailor Jerry all pair nicely with the spices and citrus in the drink.

Can I make it sweeter?
Yes. Add a little extra cinnamon syrup or reduce the lime juice.

More Cocktails to Try

If you enjoyed this Yuletide Spice cocktail, here are a few more recipes that bring the same festive energy and winter flavor:

Each of these drinks pairs beautifully with winter food and helps bring the season to life.

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Yuletide Spice 

Yuletide Spice 

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: amaro nonino cocktails, Christmas cocktails, christmas rum cocktails, cinnamon cocktails, holiday cocktails, spiced rum cocktails, Winter Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the spiced rum, Amaro Amorino, lime juice, pink grapefruit juice, cinnamon simple syrup, ginger simple syrup, and aromatic bitters.
  • Fill the shaker three-quarters full with ice, then shake vigorously until well chilled.
  • Open pour (unstrained) the mixture into a rocks glass, filling it halfway with crushed ice.
  • Top with additional crushed ice to fill the glass.
  • Garnish with a cinnamon stick, a star anise, and an edible flower for a festive presentation, if desired.

Notes

Pro Tips

  • For an extra-frosty experience, chill the rocks glass in the freezer beforehand.
  • Adjust the sweetness by adding a bit more cinnamon or ginger simple syrup to suit your taste.
  • Garnish with a sprig of fresh rosemary for an aromatic, holiday-inspired touch.

 

Tried this recipe?Leave a comment and let us know how it was!

Yuletide Spice
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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