Paul Kushner
The Carrot Cake Cocktail is a delightful and indulgent drink that captures the essence of the beloved dessert in liquid form. With a blend of spiced rum, carrot juice, and hints of vanilla and white chocolate, this cocktail is perfect for any occasion where you want to impress with a unique and flavorful treat.
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Tasting Notes
The Carrot Cake Cocktail offers a rich and indulgent experience with a perfect blend of sweet and spiced flavors. The vanilla vodka and spiced rum provide a warm and smooth base, while the carrot and pineapple juices add a fresh and fruity note. The brown sugar simple syrup and white chocolate liqueur add a luscious sweetness, balanced by the hint of cinnamon and a dash of salt. The cream cheese frosting and crushed pecan rim add a delightful texture and flavor, making each sip a true dessert-like treat.
Equipment and Glassware
You’ll need a cocktail shaker to mix and chill the ingredients, a strainer for a smooth pour, and a rocks glass or coupe glass for serving. A small plate will help prepare the cream cheese and pecan rim, and a jigger ensures precise measurements.
Ingredients
- 2 oz carrot juice
- 1 oz vanilla vodka
- 1 oz simple syrup
- 1 oz white chocolate liqueur
- 0.75 oz spiced rum
- 0.5 oz pineapple juice
- 0.5 oz Licor 43
- Salt
- Cinnamon
- Cream cheese
- Crushed pecans
Instructions
- Begin by preparing your glass. Dip half of the rim in cream cheese frosting, then dip it into a small plate of crushed pecans to coat evenly. Set the glass aside.
- Fill a cocktail shaker with ice. Add the vanilla vodka, spiced rum, pineapple juice, carrot juice, simple syrup, Licor 43, a dash of salt, a sprinkle of cinnamon, and white chocolate liqueur to the shaker.
- Shake the mixture vigorously to thoroughly combine the ingredients and chill the cocktail.
- Strain the mixture over a large ice cube in the prepared glass, allowing the flavors to meld as the drink chills.
- Serve and enjoy your Carrot Cake Cocktail!
Pro Tips
- For a creamier texture, add a splash of heavy cream or half & half.
- Chill the glass beforehand to keep the drink colder longer.
- For a frozen version, blend the ingredients with ice instead of shaking.
- Garnish with a cinnamon stick or a tiny carrot slice for an extra decorative touch.
- If you want more sweetness, adjust the simple syrup to taste.
When to Serve
The Carrot Cake Cocktail is perfect for fall gatherings, holiday parties, Easter brunch, or as a dessert cocktail after dinner. Its cozy, spiced flavors make it an indulgent treat for special occasions.
Which Liquor Brands to Choose
For the best quality, consider:
- Vanilla Vodka: Absolut Vanilla, Smirnoff Vanilla, or Stoli Vanil
- Spiced Rum: Captain Morgan, Sailor Jerry, or Kraken
- White Chocolate Liqueur: Godiva White Chocolate, Mozart White Chocolate
- Licor 43: Original Licor 43 (a must for this drink!)
Similar Cocktails
If you enjoy Carrot Cake Cocktail, here are five similar cocktails to try:
- Purple Pineapple Smash
- Strawberry Shortcake
- White Chocolate Peppermint Martini
- Christmas Spiced Rum Sour
- White Chocolate Martini
Ingredients
- 2 oz carrot juice
- 1 oz vanilla vodka
- 1 oz simple syrup
- 1 oz white chocolate liqueur
- 0.75 oz spiced rum
- 0.5 oz pineapple juice
- 0.5 oz Licor 43
- Salt
- Cinnamon
- Cream cheese
- Crushed pecans
Instructions
- Begin by preparing your glass. Dip half of the rim in cream cheese frosting, then dip it into a small plate of crushed pecans to coat evenly. Set the glass aside.
- Fill a cocktail shaker with ice. Add the vanilla vodka, spiced rum, pineapple juice, carrot juice, simple syrup, Licor 43, a dash of salt, a sprinkle of cinnamon, and white chocolate liqueur to the shaker.
- Shake the mixture vigorously to thoroughly combine the ingredients and chill the cocktail.
- Strain the mixture over a large ice cube in the prepared glass, allowing the flavors to meld as the drink chills.
- Serve and enjoy your Carrot Cake Cocktail!
Notes
- Use freshly squeezed carrot juice for the best flavor.
- To make brown sugar simple syrup, combine equal parts brown sugar and water, and heat until the sugar dissolves. Let cool before using.
- For an extra touch, drizzle some cream cheese frosting inside the glass before pouring the cocktail.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
