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Apple Cider Margarita

The Apple Cider Margarita feels like a small treat you mix on a cool night when you want something bright but still warm in flavor. I remember making a batch for friends one chilly weekend, and it turned into one of those easy drinks everyone kept talking about. It had that sweet cider smell mixed with fresh lime and a light kick from the tequila.

Apple Cider Margarita

This holiday cocktail works for relaxed evenings, fall parties, or simple happy hour moments at home. The apple and cinnamon notes feel familiar and comforting, so the drink fits right in with the season. I like how this easy margarita recipe balances tart, sweet, and spicy flavors without taking much time to prepare.

If you want a drink that looks nice in a glass, tastes fresh, and comes together without fuss, the Apple Cider Margarita delivers exactly that feeling.

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Why You Will Love This

This drink brings together bright lime, smooth tequila, and crisp cider in a simple mix that feels balanced, easy to enjoy, and good for casual gatherings.

  • Quick to prepare with just a few steps
  • Ideal for fall gatherings or holiday nights at home
  • Light spice from cinnamon gives a cozy finish
  • Easy to batch for groups
  • Works with many tequila styles
  • Looks great with simple garnishes

You get a drink that feels comforting yet refreshing and still light enough to enjoy anytime. It is the kind of mix you reach for on a slow Saturday evening.

Ingredients

These ingredients come together easily and create a clean balance of tart lime, sweet apple, and a little spice that feels right for the season.

Each part plays a key role. The tequila brings strength, the cider adds a soft sweetness, the lime brightens everything, and the ginger beer gives a light fizz that keeps the drink lively.

Suggested Liquor Brands and Substitutions

These brands help you build a steady flavor base. You can swap items if needed since this Apple Cider Margarita stays flexible with most tequila types.

See also  Grapefruit & Sage Champagne

Espolon Blanco with a clean taste that keeps the apple flavor clear and gives the drink a crisp finish with no harsh aftertaste
Don Julio Blanco for a smoother sip that lets the cider shine while keeping the lime sharp and present in every taste
Milagro Silver if you want something budget-friendly that still holds up well when mixed with cider and ginger beer
Casamigos Blanco for a softer flavor that makes the drink taste more mellow without losing the bright lime touch
Trader Joe’s Classic Silver Tequila is a simple choice that works well for larger batches and keeps the drink light and fresh

If tequila is unavailable, you can use mezcal for a smoky twist, or swap in light rum for a softer version.

Equipment and Glassware

You only need a few basic tools to put this Apple Cider Margarita together, and most home setups already have them within reach.

  1. Cocktail Shaker
  2. Strainer
  3. Jigger
  4. Rocks Glass

These pieces make mixing smooth, help with consistent measurements, and give you a clean pour that feels almost professional at home.

How to Make It

This process stays simple and relaxed, so you can prepare the drink with confidence even if you do not mix cocktails often.

  1. Rub a lime wedge around the rim of two glasses.
  2. Dip the rims into a shallow dish filled with ground cinnamon.
  3. Fill each glass with ice.
  4. Add tequila, lime juice, and apple cider to a shaker.
  5. Add ice to the shaker and shake until everything feels cold.
  6. Strain into the iced glasses.
  7. Top each glass with ginger beer.
  8. Garnish with apple slices and cinnamon sticks.

You can add more lime for extra brightness, a splash of cider for sweetness, and adjust the fizz by changing the amount of ginger beer.

Pro Tips

These tips help you make a cleaner, brighter drink with very little effort, so each glass tastes balanced and comforting.

  • Chill your glasses ahead of time for a colder sip
  • Use fresh lime juice since bottled versions taste flat
  • Shake with plenty of ice for a smoother blend
  • Choose cold cider to keep the drink crisp
  • Add a cinnamon stick for extra aroma
  • Garnish with thin apple slices for a pretty touch
  • Taste before serving and adjust the sweetness with more cider
  • Try a cinnamon sugar rim for extra flavor
See also  Cherry Bourbon Delight

Small changes like different citrus levels or cider strength can shift the drink in fun ways, so play around until it suits your taste.

Variations

You can make several custom versions of this Apple Cider Margarita to match your mood, your guests, or what you have available.

  • Non alcoholic mix using zero-proof tequila and ginger beer
  • Smoky style with mezcal in place of tequila
  • Spicy version with a pinch of cayenne in the shaker
  • Sweeter blend using caramel syrup and caramel-dipped apples for garnish
  • Crisp version with sparkling apple juice instead of ginger beer

When to Serve and Pairings

This holiday cocktail shines during fall gatherings, Halloween nights, Thanksgiving meals, or quiet evenings when you want something simple and comforting.

  • Serve with roasted nuts or spiced pecans
  • Pair with apple-inspired desserts
  • Works well with cozy soups like butternut squash
  • Goes nicely with roasted chicken or pork
  • Try it with other fall drinks like a spiced mule or warm cider cocktail

Storage and Serving Notes

You can batch the base of this Apple Cider Margarita by mixing the cider, tequila, and lime ahead of time, storing it in the fridge for a few hours, and adding ginger beer right before serving.

FAQs

This section helps answer common questions about the Apple Cider Margarita so readers feel confident making it again and again.

Can I make this ahead of time?
Yes. Mix the cider, tequila, and lime juice in advance and add ginger beer just before serving to keep the fizz.

What kind of cider works best?
Fresh pressed cider gives the best flavor. Clear bottled cider works fine, but might taste lighter.

Can I use reposado tequila?
Yes. It creates a deeper taste and works well if you like a softer finish.

Does the drink need the cinnamon rim?
No, but it adds a warm aroma and a little spice that fits the season nicely.

Can I turn this into a frozen drink?
Yes. Blend the ingredients with ice and adjust with extra cider for a smooth texture.

More Cocktails to Try

On chilly nights, it’s nice to try drinks with warm spice, bright fruit, or a smooth finish. These cocktails give that same cozy feel.

Apple Cider Margarita

Apple Cider Margarita

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: apple cider cocktails, cinnamon cocktails, fall cocktails, fall tequila cocktails, ginger beer cocktails, margarita variations
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Rub a lime wedge around the rim of two glass. Dip the rim into a shallow dish filled with ground cinnamon to coat them.
  • Fill the glass with ice.
  • In a cocktail shaker, combine the tequila, lime juice, and apple cider. Add ice and shake vigorously.
  • Strain the mixture into the ice-filled glass.
  • Top each drink with ginger beer.
  • Garnish with apple slices and cinnamon sticks.

Notes

Pro Tips

These tips help you make a cleaner, brighter drink with very little effort, so each glass tastes balanced and comforting.
  • Chill your glasses ahead of time for a colder sip
  • Use fresh lime juice since bottled versions taste flat
  • Shake with plenty of ice for a smoother blend
  • Choose cold cider to keep the drink crisp
  • Add a cinnamon stick for extra aroma
  • Garnish with thin apple slices for a pretty touch
  • Taste before serving and adjust the sweetness with more cider
  • Try a cinnamon sugar rim for extra flavor
Small changes like different citrus levels or cider strength can shift the drink in fun ways, so play around until it suits your taste.
Tried this recipe?Leave a comment and let us know how it was!
Apple Cider Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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