The Pecan Pie Bourbon Milkshake is a creamy and flavorful dessert drink that blends the best parts of a classic pecan pie with a smooth bourbon twist. It starts with rich vanilla ice cream for sweetness and texture, mixed with buttery pecans that add a warm, nutty flavor. The bourbon gives it depth and a gentle kick, balancing the sweetness perfectly. Each sip is thick, rich, and full of cozy fall flavors. This milkshake is perfect for dessert, special celebrations, or holiday gatherings. It’s a fun and delicious way to enjoy the taste of pecan pie in a glass.

This post may include affiliate links; for details, see our disclosure policy

Tasting Notes

The Pecan Pie Bourbon Milkshake is a rich, creamy dessert cocktail that combines the warmth of bourbon with the sweetness of vanilla ice cream and the nutty flavor of toasted pecans. The bourbon adds depth and a subtle caramel note that complements the buttery pecans perfectly. Each sip is smooth and luscious, with hints of toasted sugar and a gentle boozy finish. The caramel drizzle and whipped cream topping elevate it into a decadent treat reminiscent of pecan pie à la mode. This milkshake is indulgent yet balanced comforting, nostalgic, and ideal for adults with a sweet tooth.

Equipment and Glassware

To prepare this Pecan Pie Bourbon Milkshake, you’ll need a blender to mix the ingredients to your desired thickness. Use a measuring jigger for the bourbon and milk to keep the flavors balanced. A spatula helps scrape every bit of the milkshake from the blender, while a spoon or piping bag makes it easy to add whipped cream neatly. For presentation, serve in a tall milkshake glass or mason jar, allowing room for generous toppings. Have a drizzle bottle or spoon ready for the caramel sauce and a straw or long spoon for serving.

Ingredients

4 ounces milk
3 scoops vanilla ice cream
2 ounces bourbon
1/2 cup chopped pecans
1/4 cup of chopped pecans
caramel sauce for garnish
whipped cream for garnish

Instructions

In a blender, combine the vanilla ice cream, milk, bourbon, and chopped pecan.
Blend until the mixture reaches your desired consistency. If it’s too thick, add more milk; if it’s too thin, add more ice cream.
Drizzle caramel around the inside of the glass and pour your milkshake in
Garnish with whipped cream, crumbled pecans, and caramel sauce
Serve immediately and enjoy this rich, boozy, and nutty Pecan Pie Bourbon Milkshake!

Pro Tips

Toast the pecans before blending to bring out their buttery flavor.
Use high-quality vanilla ice cream for the creamiest texture.
Try a maple or brown sugar bourbon for added warmth.
Chill your glass before pouring to keep the milkshake thick and cold.
For an extra-decadent version, add a scoop of butter pecan ice cream.
Blend briefly if you want bits of pecan texture, or longer for a smoother drink.
Drizzle caramel inside the glass right before serving to prevent it from melting too quickly.

When to Serve

The Pecan Pie Bourbon Milkshake is the ultimate dessert cocktail for the fall and winter months, though it’s delicious year-round. Serve it after dinner as a sweet finish, at holiday gatherings, or during cozy nights by the fire. It’s also a fun option for brunch or cocktail parties where you want to impress guests with something unexpected. With its dessert-like presentation and nostalgic flavor, this drink bridges the gap between classic milkshake and grown-up cocktail.

Which Liquor Brands to Choose

Bourbon: Maker’s Mark, Woodford Reserve, or Buffalo Trace for smooth caramel and vanilla notes.
Ice Cream: Häagen-Dazs or Tillamook Vanilla Bean for rich, creamy consistency.
Milk: Whole milk or half-and-half for a thicker, silkier shake.
Caramel Sauce: Ghirardelli or Torani for quality sweetness and easy drizzling.
Pecans: Toasted fresh pecans for a deeper, nuttier aroma and flavor.

Similar Cocktails