The Spiced Apple Sangria is a festive and aromatic cocktail that highlights crisp apple cider, white wine, and warming cinnamon. Infused with apple slices, the sangria develops a naturally sweet and refreshing flavor profile, while figs and thyme add elegance and depth as garnishes. Left to chill for several hours or overnight, the flavors meld beautifully, making this an excellent make-ahead option for entertaining. Served over ice, this sangria is light, fruity, and gently spiced perfect for autumn gatherings, cozy dinner parties, or holiday celebrations.

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Tasting Notes

Spiced Apple Sangria is a festive and aromatic cocktail that highlights the flavors of the season. Crisp white wine forms the base, light and refreshing while balancing the sweetness of apple cider. Cinnamon sticks slowly infuse the mixture with warm spice, complementing the fruitiness of the apples. As the sangria chills, sliced apples absorb the wine and cider, creating bursts of flavor in each glass. Garnishes of figs and thyme add earthiness and subtle aroma, elevating the overall character. Served over ice, this sangria is fruity, lightly spiced, and wonderfully refreshing, perfect for autumn and holiday gatherings.

Equipment and Glassware

Making Spiced Apple Sangria requires only a few tools. A large pitcher is essential for mixing and infusing the wine, cider, apples, and cinnamon. A long-handled spoon ensures the ingredients are gently stirred without damaging the fruit. A sharp knife and cutting board are needed for preparing the apple slices and figs. When serving, wine glasses or stemless glasses work beautifully, giving space for both liquid and fruit garnishes. A ladle helps portion the sangria neatly, ensuring each guest gets both liquid and infused fruit. Minimal equipment keeps preparation simple while the presentation stays elegant.

Ingredients

33 ounces apple cider
1 bottle white wine
4 apples sliced
4 cinnamon sticks
figs and thyme for garnish

Instructions

In a large pitcher, combine the sliced apples, apple cider, cinnamon sticks, and the bottle of white wine.
Stir the mixture gently and let it sit in the refrigerator for 6-8 hours or overnight to allow the flavors to meld together.
When ready to serve, fill glasses with ice and pour the sangria over the ice.
Garnish each glass with fresh figs and a sprig of fresh thyme for an aromatic touch.
Serve immediately and enjoy the sweet, spiced, and refreshing flavors of the Spiced Apple Sangria!

Pro Tips

Use a dry white wine to prevent the sangria from becoming too sweet.
Choose Honeycrisp or Gala apples for crispness and flavor.
Let the sangria chill overnight for maximum infusion.
Thin apple slices look elegant and infuse better.
Add a splash of sparkling water for a bubbly variation.
Keep garnishes fresh by adding figs and thyme just before serving.
Serve in a clear pitcher to highlight the fruit and cinnamon sticks.

When to Serve

Spiced Apple Sangria is a versatile drink perfect for entertaining during fall and winter months. It’s an excellent choice for Thanksgiving, Friendsgiving, or holiday dinners, offering guests a seasonal cocktail that’s easy to prepare in large batches. Because it’s light and refreshing, it works well as a pre-dinner option, complementing appetizers and cheese boards. The balance of wine, cider, and spice also pairs nicely with roasted meats and seasonal desserts. Whether served at casual gatherings or more formal celebrations, this sangria delivers festive flavor and presentation that makes it a memorable addition to any occasion.

Which Liquor Brands to Choose

White Wine: Kim Crawford Sauvignon Blanc, La Crema Pinot Grigio, or Bota Box for groups.
Apple Cider: Martinelli’s, R.W. Knudsen, or fresh orchard-pressed cider.
Cinnamon Sticks: McCormick or Simply Organic.
Garnishes: Fresh figs, thyme sprigs, and Honeycrisp apples for crisp flavor.

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