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15 Best Winter Aperol Cocktails to Brighten Cold Days

Beat the winter blues with Aperol cocktails that shine in the cold! From citrusy spritzes to warming spiced blends, these drinks combine Aperol’s bold flavor with cozy seasonal ingredients. Whether you’re hosting a party or relaxing by the fire, these easy-to-make cocktails will add a burst of brightness to your day. Discover the best ways to enjoy Aperol all winter long!

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1
Winter Tequila Sunset

Winter Tequila Sunset

The Winter Tequila Sunset is a bright and festive drink that combines tequila, Aperol, and fresh citrus juices for a refreshing and tangy holiday treat. With a hint of sweetness from sugar syrup and a beautiful garnish of pomegranate arils and rosemary, it’s a delightful addition to any winter gathering.
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2
Pear Cider Aperol Spritz

Pear Cider Aperol Spritz

Add a sophisticated twist to your holiday celebrations with this Pear Cider Aperol Spritz. This festive cocktail combines the citrusy charm of Aperol, the crisp sweetness of pear cider, and the sparkle of Prosecco, finished with fragrant rosemary and a delicate pear slice.
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3
Persimmon Aperol Spritz

Persimmon Aperol Spritz

The Persimmon Aperol Spritz is a seasonal twist on the classic spritz, featuring the rich sweetness of persimmon syrup paired with the bright, bitter notes of Aperol. Topped with prosecco and a splash of club soda, this cocktail is perfect for fall gatherings or a festive brunch.
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4
Winter Aperol Spritz

Winter Aperol Spritz

Bring a cozy twist to the classic spritz with this Winter Aperol Spritz, featuring Aperol, cranberry juice, and a splash of lemon. Topped with bubbly Prosecco and garnished with rosemary and fresh cranberries, this cocktail is vibrant, refreshing, and perfect for holiday gatherings.
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5
Passion Sunrise

Passion Sunrise

The Passion Sunrise is a vibrant and refreshing cocktail that combines the botanical notes of gin with the exotic sweetness of passion fruit and orange juice. Aperol adds a touch of bitterness, while the egg white gives the drink a silky texture. It’s a perfect balance of fruity, tart, and smooth.
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6
Peach Aperol Spritz

Peach Aperol Spritz

The Peach Aperol Spritz is a delightful twist on the classic Italian cocktail, combining the bright, bitter notes of Aperol with the sweetness of peach liqueur and the effervescence of Prosecco. This refreshing and bubbly drink is perfect for warm afternoons, offering a perfect balance of sweet, bitter, and bubbly flavors.
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7
Apple Cider Aperol Spritz

Apple Cider Aperol Spritz

The Apple Cider Aperol Spritz is a delightful blend of spiced apple cider, Aperol, and Champagne, creating a festive and refreshing drink perfect for autumn celebrations. The cinnamon sugar rim and garnishes add a touch of seasonal flair.
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8
Bubbly Paper Plane

Bubbly Paper Plane

The Bubbly Paper Plane is a refreshing and effervescent twist on the classic Paper Plane cocktail. Combining the smoothness of Michter’s Whiskey with the bittersweet notes of Aperol and Amaro Nonino, balanced by the tartness of lemon juice and topped with sparkling Prosecco, this drink is perfect for celebrations and special occasions.
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9
Aperol Blood Orange Gin Mule

Aperol Blood Orange Gin Mule

The Aperol Blood Orange Gin Mule is a vibrant and refreshing cocktail that combines the botanical flavors of gin with the bittersweet notes of Aperol, the tartness of blood orange and lime, and the spicy kick of ginger beer. This cocktail is perfect for any occasion that calls for a unique and flavorful drink.
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10
Apple Spritz

Apple Spritz

When looking for a refreshing cocktail with a fruity twist, the Apple Spritz is a favorite for its crisp apple flavor and hint of lemon. The combination of apple juice, vodka, and sparkling water makes it light and invigorating. A touch of simple syrup adds just the right amount of sweetness. Perfect for any occasion, this drink is easy to make and even easier to enjoy. Give the Apple Spritz a try for a delicious refreshment.
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11
Raspberry Aperol Spritz

Raspberry Aperol Spritz

Step into summer with our Raspberry Aperol Spritz. This refreshing cocktail blends the sweet tang of fresh raspberries with the unique flavor of Aperol, crowned with a fizzy pour of Prosecco and a touch of sparkling water. Perfect for any occasion that calls for a splash of fun and a dash of sophistication.
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12
Rosé Cobbler

Rosé Cobbler

This cocktail combines the tangy sweetness of strawberries, the zesty bite of rhubarb, and the herbal notes of Vermouth. Aperol adds a hint of bitterness, balanced by a splash of lemon juice and a touch of bitters. Topped with fresh mint and mixed berries, it’s the perfect festive drink. Highly recommend giving this recipe a try at your next celebration.
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13
aperol Spritz

Aperol Spritz

The Aperol Spritz is the epitome of Italian summer. Mixing Aperol, prosecco, and club soda, this bright orange cocktail is refreshingly bitter, sweet, and bubbly. It’s the perfect aperitif to stimulate the appetite and enjoy during warm, sunny days.
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14
Aperol Negroni recipe

Aperol Negroni

This Negroni’s version called Aperol Negroni, substitutes Campari with Aperol for a light and sweeter profile. It blends gin, Aperol, and sweet vermouth, creating a beautifully balanced, bittersweet cocktail perfect for aperitivo hour.
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15
Gin and Aperol Spritz Cocktail

Gin and Aperol Spritz

Let’s go into a terrific cocktail that everyone should try: the Spritz with Gin and Aperol. There are a lot of reasons why this drink is one of my favorites. It’s lively, invigorating, and flavorful—the perfect balance of sweet and tangy. Whether you’re basking in the sun on a sunny day or just want to brighten up your evening with a refreshing cocktail, the Gin and Aperol Spritz is the way to go. You can’t help but be amazed by this cocktail’s vibrant hue and mouth-watering flavor. A visually stunning and deliciously irresistible cocktail, it blends the subtlety of gin with the zest of Aperol. Alright, then, let’s go to work on a recipe that will delight your sense of taste.
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15 Best Winter Aperol Cocktails to Brighten Cold Days
See also  Pineapple Aperol Spritz
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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