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18 Must-Try Ginger Beer Cocktails

Ginger Beer Cocktails

Ginger beer cocktails are bold, flavorful, and refreshing, making them a favorite for people who enjoy drinks with a little spice. Unlike ginger ale, ginger beer has a stronger ginger taste and a hint of heat, which adds depth and character to cocktails. It pairs beautifully with a wide range of spirits, including vodka, rum, whiskey, and gin, allowing for both classic recipes and creative twists. From a crisp Moscow Mule to a rich Dark ‘n Stormy, ginger beer cocktails can be sweet, tangy, or zesty. They are perfect for summer afternoons, cozy evenings, or any gathering that calls for flavor.

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The Sunny Getaway

The Sunny Getaway

The Sunny Getaway is a bright and refreshing cocktail that perfectly balances creamy smoothness with crisp citrus flavors. It combines rich coconut milk with vodka for a silky base, while fresh lime and lemon juices add a lively burst of tartness.

A splash of ginger beer on top brings gentle spice and light fizz, giving the drink a refreshing lift. The result is a mellow yet flavorful cocktail that feels tropical without being overly sweet. Ideal for relaxing afternoons, casual get-togethers, or a quiet moment on the patio, The Sunny Getaway offers a taste of vacation in every smooth, citrusy sip.

Frozen Watermelon Mule

Frozen Watermelon Mule

The Frozen Watermelon Mule is a refreshing twist on the classic mule, perfect for hot summer days. Instead of traditional ice cubes, this version uses frozen watermelon, which chills the drink while adding natural sweetness and a burst of fruity flavor.

Smooth vodka forms the base, while ginger beer adds its signature spice and fizz for a lively kick. A splash of fresh lime juice ties everything together with a zesty brightness. Served icy cold and full of color, this cocktail is light, flavorful, and perfect for sipping outdoors, whether you’re relaxing by the pool or hosting a warm-weather gathering.

Strawberry Mango Bourbon Smash

Strawberry Mango Bourbon Smash

The Strawberry Mango Bourbon Smash is bold, fruity, and full of fresh flavor. It mixes the rich warmth of bourbon with the sweetness of ripe strawberries and juicy mango. A splash of citrus and a few mint leaves keep it bright and balanced, cutting through the sweetness just enough.

It’s the kind of drink that works well on a sunny afternoon or a relaxed evening with friends. The fruit and bourbon blend smoothly, making each sip refreshing but still packing that classic whiskey depth. If you’re into sweet-meets-strong drinks, this one’s got you covered.

Smoke and Blood

Smoke and Blood

Smoke and Blood is bold and smoky with just the right hit of citrus and spice. Mezcal brings in that deep, earthy flavor, while fresh lime juice keeps things sharp. Blood orange juice adds a rich, slightly sweet note and a striking color.

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Topped with ginger beer, it finishes with a bit of fizz and heat. It’s a strong, balanced drink that’s great for cool nights or slow afternoons no need for extras, just a solid mix that hits every note without trying too hard. Serve it over ice and let the flavors speak for themselves.

Blackberry Champagne Mule

Blackberry Champagne Mule

The Blackberry Champagne Mule is a fun, fizzy take on a classic mule with a touch of fruit and sparkle. Fresh blackberries bring a juicy sweetness, while ginger beer adds that familiar kick. A splash of champagne lightens it up and gives it a bubbly finish.

Lime juice keeps things crisp, and vodka ties it all together. It’s a great pick for brunch, celebrations, or anytime you want something refreshing with a little flair. The balance of sweet, tart, and spice makes it easy to sip without feeling too heavy.

Watermelon Ginger Beer

Watermelon Ginger Beer

Watermelon Ginger Beer is a crisp, refreshing combo that brings together juicy sweetness and a spicy kick. Fresh watermelon juice keeps it light and fruity, while ginger beer adds a bold, fizzy edge that wakes up the flavor. It’s a great pick for hot days, backyard get-togethers, or anytime you want something that feels cool with a little bite.

Serve it over ice with a lime wedge or a sprig of mint for an extra fresh touch. Whether you keep it alcohol-free or add a splash of rum or vodka, it’s an easy drink that hits all the right notes.

Cranberry Apple Spice Mule

Cranberry Apple Spice Mule

The Cranberry Apple Spice Mule is a warm and inviting twist on the classic Moscow Mule, perfect for autumn and holiday celebrations. This flavorful cocktail blends smooth vodka with crisp apple cider and the rich, tart taste of cranberry sauce, creating a drink that feels both festive and comforting. Ginger beer adds a sparkling kick and gentle spice, balancing the sweetness with refreshing heat.

Each sip offers layers of fruity flavor and seasonal warmth, making it a great choice for Thanksgiving, holiday parties, or cozy nights by the fire. It’s a beautiful, flavorful drink that brings cheer to any gathering.

Boo Moon

Boo Moon

The Boo Moon is a colorful and festive twist on the classic mimosa, making it perfect for parties and special occasions. This vibrant cocktail combines the fruity sweetness of raspberry vodka with the citrusy punch of blue curaçao, creating a striking color and flavor. Peppermint syrup adds a cool, refreshing layer, while prosecco brings lively bubbles for a celebratory feel.

A splash of lime juice brightens the drink, and a touch of ginger beer adds gentle spice and fizz. Finished with silver cake shimmer for a sparkling, ethereal glow, The Boo Moon is as beautiful as it is flavorful, ideal for memorable toasts.

Tropical Moscow Mule

Tropical Moscow Mule

The Tropical Moscow Mule is a bright and flavorful twist on the classic mule, perfect for when you want a drink that feels like a getaway in a glass. Fresh pineapple juice brings a juicy, tropical sweetness, while blue curaçao adds a burst of citrus flavor and a vibrant ocean-blue color.

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The zing of ginger beer gives the cocktail its signature spice and effervescence, while a splash of simple syrup balances the flavors with gentle sweetness. Served over ice and garnished with tropical accents, this refreshing and colorful drink is ideal for summer parties, beachside lounging, or any festive celebration.

Electric Shark Cocktail

Electric Shark Cocktail

The Electric Shark Cocktail is a bold and colorful drink that bursts with tropical flavor and eye-catching appeal. Smooth spiced rum forms the base, bringing warmth and depth, while blue curaçao adds a citrusy note and gives the drink its vibrant blue-green color.

Sweet pineapple juice adds a juicy tropical touch, and ginger beer tops it off with a fizzy, slightly spicy finish. Garnished with an orange slice and a maraschino cherry, it’s as beautiful as it is refreshing. Perfect for summer gatherings, beachside relaxation, or lively parties, the Electric Shark Cocktail delivers both flavor and fun in every sip.

Pumpkin Spice Moscow Mule

Pumpkin Spice Moscow Mule

The Pumpkin Spice Moscow Mule is a festive fall variation of the classic mule, bringing cozy seasonal flavors to a refreshing cocktail. It starts with smooth vanilla vodka, which adds warmth and sweetness, paired with rich pumpkin purée for a creamy texture and earthy flavor.

A dash of pumpkin pie spice enhances the drink with hints of cinnamon, nutmeg, and clove, creating that signature autumn taste. Spicy ginger beer tops it off, adding fizz and a gentle kick that balances the sweetness. Perfect for holiday parties, autumn dinners, or casual gatherings, this mule is a flavorful way to celebrate the season.

Moscow Mule

moscow mule

The Moscow Mule is a refreshing and timeless cocktail that perfectly blends the sharp spice of ginger beer with the smooth, clean taste of vodka and the bright tang of fresh lime juice. Traditionally served in its iconic copper mug, this drink stays icy cold from the first sip to the last.

Its balance of spicy, citrusy, and fizzy flavors makes it both invigorating and easy to enjoy. Simple to prepare yet full of character, the Moscow Mule has become a favorite for casual gatherings and elegant evenings alike. With every sip, it delivers a crisp, lively taste that never goes out of style.

Dark and Stormy

dark n stormy cocktail with goslings rum, ginger beer, and lime in background

The Dark and Stormy is a bold yet refreshing highball cocktail that pairs spicy ginger beer with the deep molasses character of dark rum. This no-fuss drink is built directly in the glass, showcasing its signature layered look: stormy clouds of rum floating over a sparkling ginger base.

With a final touch of fresh lime, this cocktail delivers contrast in both flavor and appearance. Perfect for casual evenings, patio hangs, or as a go-to for rum lovers who prefer their drinks simple, crisp, and slightly spicy.

Pimm’s Cup

pimms cup

The Pimm’s Cup is a light, refreshing cocktail that captures the easy charm of summer afternoons. Made with Pimm’s No. 1, a gin-based liqueur infused with fruit and spices, it’s mixed with crisp lemonade and served over ice for a cooling effect. Fresh cucumber, mint, and slices of citrus add bright, garden-fresh flavors, while a mix of seasonal fruit makes it colorful and inviting.

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This drink is a British classic often enjoyed at garden parties, picnics, and outdoor gatherings. With its balance of sweetness, citrus, and herbal notes, the Pimm’s Cup is perfect for relaxing in the sun and enjoying good company.

Kentucky Mule

kentucky mule

The Kentucky Mule is a smooth and flavorful twist on the classic Moscow Mule, swapping out vodka for rich, full-bodied bourbon. This change gives the drink a warmer, deeper flavor that blends beautifully with the zesty spice of ginger beer. Fresh lime juice adds a bright citrus note, balancing the sweetness of the bourbon and the bite of the ginger.

Served over ice in the traditional copper mug, the Kentucky Mule is refreshing yet bold, making it perfect for bourbon lovers or anyone wanting to try a new variation on a classic. It’s an easy, satisfying cocktail for any occasion.

London Mule

London Mule Cocktail with a lime slice as a cocktail garnish with droplets of water on the edge of the glass, limes and lemons on the sides

The London Mule is a refreshing and refined variation of the classic Moscow Mule, replacing vodka with the crisp, botanical notes of gin. This simple change transforms the drink, adding layers of herbal and citrus flavors that pair beautifully with the spicy kick of ginger beer.

A squeeze of fresh lime juice brightens the mix, creating a lively balance of tangy, zesty, and aromatic elements. Served over ice in the signature copper mug, the London Mule is cool, vibrant, and easy to enjoy. It’s an ideal choice for gin lovers or anyone looking for a cocktail with a touch of sophistication.

Irish Mule

irish mule in copper mug

The Irish Mule is a lively and flavorful twist on the classic Moscow Mule, swapping vodka for the smooth, rich taste of Irish whiskey. This change gives the drink a warm, full-bodied depth that pairs beautifully with the bright, spicy kick of ginger beer.

Fresh lime juice adds a crisp citrus note, balancing the richness of the whiskey and the sweetness of the ginger. Served over ice in the traditional copper mug, the Irish Mule is refreshing yet bold, making it a drink you can enjoy in any season. Its smooth, invigorating flavor makes it perfect for both casual and festive occasions.

El Diablo

el diablo tequila drink

The El Diablo is a bold and flavorful tequila cocktail that blends bright citrus, gentle sweetness, and a kick of spice. Made with smooth tequila, fresh lime juice, and the lively fizz of ginger beer, it offers a refreshing yet fiery taste.

A splash of crème de cassis adds a rich berry note that balances the drink and gives it a beautiful deep hue. Served over ice and garnished with a lime wedge, the El Diablo is both eye-catching and satisfying. Perfect for warm afternoons or lively evenings, this cocktail delivers a mix of heat, tang, and sweetness in every sip.

18 Must-Try Ginger Beer Cocktails
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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