Paul Kushner
Sangria recipes offer a colorful and flavorful way to enjoy wine mixed with fresh fruit and other refreshing ingredients. Originating in Spain, sangria has become a favorite around the world for its versatility and easy preparation. Traditionally made with red wine, brandy, and sliced fruit, it can also be created with white, rosé, or sparkling wine for different flavor profiles. Citrus, berries, apples, and stone fruits are common additions, often paired with a splash of juice or soda for extra brightness. Served chilled in a pitcher, sangria is perfect for sharing at parties, picnics, or casual gatherings with family and friends.
Strawberry Limoncello Mint Sangria
This Strawberry Limoncello Mint Sangria is a bright and refreshing drink that’s ideal for sunny afternoons or relaxed gatherings with friends. It blends sweet, juicy strawberries with crisp lemon slices, fresh mint, and the smooth citrus flavor of limoncello. Moscato wine adds a soft sweetness, while strawberry sparkling water gives it a light, bubbly finish. The mix is easy to prepare in a pitcher, making it perfect for serving a group or enjoying a chilled glass on your own. Each sip is cool and flavorful, offering a simple way to bring a touch of fruit and freshness to any occasion.
Strawberry Limoncello Mint Sangria
Ingredients
Method
- Fill a large pitcher halfway with ice.
- Add the sliced strawberries, lemon wheels, and mint leaves.
- Pour in the white wine, limoncello, and strawberry sparkling water.
- Stir gently to combine all ingredients.
- Place the pitcher in the fridge for at least 1 hour to let the flavors blend.
- When ready to serve, pour over fresh ice in glasses and garnish with a lemon wheel and mint sprig.
Pineapple Tequila Sangria
Pineapple Tequila Sangria is a light and flavorful drink that blends crisp white wine with the smooth warmth of tequila. The pineapple juice adds a sweet tropical note, while a splash of lime juice gives a fresh, tangy kick. Orange liqueur ties everything together with a touch of citrus brightness, creating a balanced and easy-to-drink blend. Served over ice, each glass is cool and refreshing, making it ideal for relaxing on a sunny day. Garnish with orange and lime wheels for a colorful finish that looks just as good as it tastes. Perfect for sharing with friends or enjoying on your own.
Pineapple Tequila Sangria
Ingredients
Method
- In a mixing glass, combine white wine, tequila, orange liqueur, pineapple juice, and lime juice.
- Stir well to combine.
- Fill a wine glass with ice and pour the mixture over it.
- Garnish with an orange wheel and a lime wheel.
Chambord Bourbon Sangria
Chambord Bourbon Sangria is a bold and refreshing drink that combines deep berry notes with citrus, tea, and fresh herbs. The rich raspberry flavor from Chambord pairs beautifully with the smooth warmth of bourbon, creating a base that feels full and balanced. Grapefruit juice brings a tangy, slightly bitter brightness that cuts through the sweetness, while chilled hibiscus tea adds a light floral layer. Fresh mint leaves lift the flavor and keep it tasting clean. Served over ice and garnished with grapefruit slices and mint sprigs, it’s a colorful, flavorful sangria that’s perfect for slow afternoons or easygoing gatherings with friends.
Chambord Bourbon Sangria
Ingredients
Method
- Muddle the mint leaves to release the oils, then add them to your shaker.
- Pour in the Chambord, whiskey, grapefruit juice, and hibiscus tea.
- Add ice and shake gently about 8–10 seconds is enough to chill and combine.
- Strain into a glass filled with fresh ice.
- Garnish with a grapefruit wedge and mint sprig.
Strawberry Lemonade Sangria
Strawberry Lemonade Sangria is a cheerful and refreshing pitcher drink that’s perfect for sunny days and relaxed gatherings. It starts with crisp white wine as the base, mixed with tangy lemonade for a bright citrus kick. Fresh strawberry purée adds natural sweetness and a burst of berry flavor, creating a balance of fruity and tart in every sip. Diced strawberries and lemon slices not only enhance the taste but also add a colorful, inviting look to the pitcher. Easy to prepare in just minutes, this sangria is ideal for brunch, picnics, or casual afternoons with friends, making any occasion feel light and enjoyable.
Strawberry Lemonade Sangria
Ingredients
Method
- In a large pitcher, combine white wine, lemonade, and strawberry purée.
- Stir well until fully mixed.
- Add diced strawberries and lemon slices.
- Chill for at least 30 minutes before serving.
- Pour into glasses over ice.
Melon Mint Sangria
Melon Mint Sangria is a fresh and easygoing drink that’s perfect for sharing with friends. Crisp dry white wine forms the base, while juicy chunks of honeydew and cantaloupe bring soft, sweet melon flavor to every sip. A touch of honey adds gentle sweetness without overpowering the fruit, and fresh mint leaves keep the flavor bright and cooling. Just before serving, club soda is added for a light fizz that makes the drink feel lively. Served over ice, it stays chilled and refreshing from the first pour to the last. This sangria is ideal for warm afternoons, picnics, or relaxed weekend gatherings.
Melon Mint Sangria
Ingredients
Method
- In a large pitcher, gently muddle the mint leaves then add melon cubes.
- Pour in the white wine and honey syrup. Stir to combine.
- Cover and chill in the fridge for at least 1 hour, or up to 4 hours, to let the flavors mix.
- Right before serving, add club soda and stir gently.
- Fill glasses with ice, pour in the sangria, and garnish with a sprig of mint.
Grapefruit Berry Rosé Sangria
Grapefruit Berry Rosé Sangria is a bright and refreshing drink that’s perfect for relaxed afternoons or casual get-togethers. It starts with crisp, chilled rosé wine, which pairs beautifully with the tart, zesty flavor of fresh grapefruit juice. A generous mix of berries such as strawberries, blueberries, and raspberries adds natural sweetness and a pop of color, making each glass as pretty as it is tasty. The citrus gives a pleasant tang that balances the fruit, creating a drink that feels light and easy to enjoy. Simply combine everything in a pitcher, let it chill, and you have a crowd-pleasing sangria ready to serve.
Grapefruit Berry Rosé Sangria
Ingredients
Method
- Add the blood orange slices, strawberries, and raspberries to a large pitcher.
- Pour in the rosé wine, Cointreau, and grapefruit juice.
- Stir gently to combine.
- Chill for at least 1 hour to let the flavors blend.
- Serve over ice with some of the fruit in each glass.
Sunset Sangria
Sunset Sangria is a simple yet striking drink that’s easy to prepare and beautiful to serve. Fresh orange juice creates a bright and tangy base, offering a burst of citrus flavor that feels fresh and lively. A slow pour of smooth red wine rests gently on top, adding rich depth and a bold color contrast that resembles a glowing sunset. This layered look makes it as eye-catching as it is delicious. Light and easy to sip, it’s perfect for warm evenings, relaxed dinners, or casual gatherings with friends. Just pour the juice, layer the wine, and enjoy the colorful view in your glass.
Sunset Sangria
Ingredients
Method
- Fill a highball glass with ice.
- Pour in the orange juice.
- Slowly float the red wine on top by pouring it gently over the back of a spoon or down the inside of the glass.
- Garnish with an orange wheel and mint sprig.
Cranberry Pineapple Sangria
Cranberry Pineapple Sangria is a fruity and refreshing twist on a classic, perfect for any occasion. It blends the tart flavor of cranberry juice with the tropical sweetness of pineapple, creating a balanced mix that’s both lively and smooth. The base of wine ties it all together, while fresh fruit adds natural flavor and a colorful touch. This sangria is ideal for backyard gatherings, holiday dinners, or casual afternoons when you want something light but flavorful. Make it ahead so the flavors have time to blend, then serve it over ice. Garnish with orange slices, cranberries, or pineapple chunks for extra freshness.
Cranberry Pineapple Sangria
Ingredients
Method
- In a large pitcher or punch bowl, combine the wine, pineapple, cranberries, pineapple juice, cranberry juice, orange juice, orange slices, orange liqueur, and honey syrup.
- Stir well to mix and chill in the refrigerator for at least 2 hours (up to overnight for more flavor).
- Just before serving, add club soda to taste.
- Serve over ice and garnish each glass with a few cranberries and a pineapple wedge .
Strawberry Mint Sangria
Strawberry Mint Sangria is a crisp and refreshing version of white sangria with a gentle floral touch. It begins with Sauvignon Blanc, offering bright citrus and subtle herbal notes that set a lively tone. A splash of St. Germain adds smooth elderflower sweetness, giving the drink a delicate, fragrant layer. Fresh strawberries bring juicy fruit flavor, while mint leaves provide a cool, clean finish. A squeeze of lemon juice adds a light tartness that balances everything perfectly. Served chilled over ice with slices of fruit and sprigs of mint, it’s ideal for warm afternoons, picnics, or relaxed gatherings with friends and family.
Strawberry Mint Sangria
Ingredients
Method
- In a large pitcher, combine the wine, simple syrup, St. Germain, and lemon juice.
- Add half of the strawberries and half of the mint. Muddle gently to release flavor.
- Add the remaining strawberries, mint leaves, and lemon slices.
- Stir everything well and chill for at least 30 minutes.
- Just before serving, top with soda water and stir gently.
- Serve over ice in glasses and scoop in some fruit from the pitcher.
Pineapple Mango Colada Sangria
Pineapple Mango Colada Sangria is a tropical-inspired drink that’s fruity, smooth, and made for sharing. It combines the creamy coconut and sweet pineapple flavors of a classic colada with the bright, juicy taste of ripe mango. Chilled white wine forms the base, giving it a crisp, refreshing edge, while the tropical fruit adds a soft richness that makes each sip feel satisfying. Fresh pineapple and mango pieces add extra flavor and color, and a splash of rum can be included for a little extra kick. Perfect for summer gatherings, poolside lounging, or casual afternoons, this sangria brings a sunny, vacation-like vibe to any occasion.
Pineapple Mango Colada Sangria
Ingredients
Method
- In a large pitcher, combine Malibu rum, pineapple juice, cream of coconut, and white wine. Stir until well blended.
- Stir in pineapple chunks and maraschino cherries.
- Refrigerate for at least 1 hour to let the flavors meld.
- Pour into glasses filled with ice.
- Add a splash of BrainPOP Mango Colada to each glass.
- Optional pineapple wedge or cherry skewer for a festive finish.
Shamrock Sangria
Shamrock Sangria is a festive and flavorful drink that’s perfect for celebrating St. Patrick’s Day. Its bright green color makes it eye-catching, while the blend of crisp white wine and sweet Celtic Honey creates a smooth, well-balanced base. Melon liqueur adds a fruity, juicy twist that pairs beautifully with the wine, giving the sangria a fun and refreshing flavor. Fresh lemon juice adds a light, tangy kick, and bubbly ginger ale tops it off with a lively sparkle. Garnished with slices of green apple for extra color and crunch, this easy-to-make sangria is ideal for parties, gatherings, or any holiday celebration.
Shamrock Sangria
Ingredients
Thanksgiving Sangria
Thanksgiving Sangria is a festive and flavorful twist on the classic, made to highlight the best flavors of the season. It starts with dry white wine and smooth brandy, which create a crisp, warming base. Fresh apple cider adds natural sweetness, while pumpkin, apple slices, and pomegranate seeds bring a colorful mix of fall flavors and textures. Just before serving, ginger beer is added for a light fizz that keeps each sip refreshing. Served chilled in a large pitcher or punch bowl, this sangria is perfect for holiday dinners, Friendsgiving parties, or any autumn gathering where you want a crowd-pleasing drink.
Thanksgiving Sangria
Ingredients
Method
- In a large pitcher, combine the white wine, apple cider, brandy, pumpkin butter, lemon juice, maple syrup, sliced apples, sliced blood oranges, pomegranate arils, and cinnamon sticks.
- Stir well to incorporate all ingredients, then place the pitcher in the refrigerator to chill.
- Just before serving, add the ginger beer to the pitcher, stirring gently.
- Fill each glass with ice and pour the sangria over the ice. Top with additional ginger beer, if desired.
- Garnish with a star anise for a festive presentation, and enjoy!
Pumpkin Spice Fireball Sangria
Pumpkin Spice Fireball Sangria is a cozy, fall-inspired drink that blends warm spice with sweet autumn flavors. It starts with crisp white wine as the base, paired with Fireball whisky for a bold cinnamon kick. Pumpkin puree adds a smooth, seasonal richness, while apple cider and a touch of orange juice bring fruity balance. Fresh apple slices, orange wedges, and cinnamon sticks make it colorful and aromatic, turning each glass into a festive treat. Perfect for chilly evenings, holiday dinners, or casual gatherings, this sangria is easy to make in a large batch and ideal for sharing with friends and family.
Pumpkin Spice Fireball Sangria
Ingredients
Method
- In a large pitcher, combine the white wine, Fireball, pumpkin puree, and apple cider. Stir well until the pumpkin puree is fully mixed into the liquid.
- Add the sliced apples, orange slices, cinnamon sticks, ground nutmeg, and ground cinnamon. If you want it a bit sweeter, stir in the maple syrup.
- Cover the pitcher and refrigerate for at least 2-4 hours to let the flavors combine. For best results, leave it overnight.
- Pour the sangria into the glasses, making sure each serving gets a mix of fruit slices. Garnish with a cinnamon stick.
- For a viral twist, briefly light the cinnamon stick on fire for a smoky aroma (use caution). Add a dash of nutmeg over the top.
Classic Red Sangria
Classic Red Sangria is a timeless drink that combines the bold character of red wine with the fresh, juicy flavors of oranges, apples, and other seasonal fruits. A touch of sweetness ties the flavors together, creating a smooth and balanced taste that is both rich and refreshing. The wine brings depth and warmth, while the fruit adds brightness and color, making it as beautiful to look at as it is to sip. Ideal for casual gatherings, barbecues, or dinner parties, this sangria is easy to prepare in large batches and always brings a lively, festive touch to any table.
Classic Red Sangria
Ingredients
Method
- Wash and slice the orange, lemon, and apple into thin rounds or wedges.
- Place the fruit slices into a large pitcher.
- Add the brandy and simple syrup, stirring to mix the flavors.
- Pour in the red wine and stir again to evenly combine.
- Cover and refrigerate for at least 2 hours to allow the fruit to infuse.
- Just before serving, add the club soda and ice to the pitcher.
- Stir gently, then pour into glasses and enjoy.
Holiday Sangria
Holiday Sangria is a festive and flavorful drink that brings cheer to any seasonal gathering. It starts with rich red wine, blended with cranberry and pomegranate juices for a mix of tart and sweet flavors. A splash of Grand Marnier adds smooth orange notes, while a hint of cinnamon gives it a warm, spiced touch that feels perfect for winter. Fresh orange slices, crisp apples, juicy cranberries, and bright pomegranate arils make it colorful and inviting. Served chilled in a pitcher or punch bowl, this sangria is easy to make in advance and is sure to be a favorite at holiday celebrations.
Holiday Sangria
Ingredients
Method
- In a large pitcher, combine the red wine, cranberry juice, pomegranate juice, Grand Marnier, and cinnamon simple syrup. Add the apple slices, orange slices, cranberries, and pomegranate arils.
- Use a bar spoon to stir the ingredients until well mixed, allowing the fruit to start infusing the sangria.
- Place the pitcher in the refrigerator and chill for 2–4 hours to let the flavors meld. For a quicker option, serve immediately over crushed ice.
- Pour the sangria into glasses, including some fruit in each serving. Garnish with a cinnamon stick and a fresh rosemary sprig for an aromatic touch.
Cranberry Orange Sangria
Cranberry Orange Sangria is a bright and citrusy drink that’s perfect for bringing a festive touch to any holiday gathering. Crisp white wine forms the base, while smooth tequila adds a subtle warmth that makes it stand out from traditional sangria. Fresh cranberry and orange juices give it a tangy, refreshing flavor, balanced by the natural sweetness of the fruit. Slices of orange, lime, and a handful of cranberries make each glass colorful and inviting. Easy to prepare in a large pitcher, this sangria is ideal for sharing with friends and family during holiday dinners, parties, or cozy seasonal get-togethers.
Cranberry Orange Sangria
Ingredients
Method
- In a large pitcher, pour in the white wine, tequila, cranberry juice, triple sec, orange juice, and simple syrup.
- Stir gently to combine the flavors.
- Add the frozen cranberries and orange slices to the pitcher for a festive touch.
- Serve immediately or let it chill in the fridge for 1-2 hours to enhance the flavors.
- Pour into glasses and enjoy this vibrant holiday sangria!
Maple Pumpkin Red Sangria
Maple Pumpkin Red Sangria is a cozy and flavorful drink that captures the essence of autumn in every sip. It starts with bold red wine, which provides a rich and warming base. Sweet maple syrup adds depth and a natural caramel-like sweetness, while pumpkin spice brings the comforting flavors of cinnamon, nutmeg, and cloves. Fresh orange slices and crisp apple pieces add brightness and color, making each glass as inviting as it is delicious. Perfect for holiday gatherings, weekend get-togethers, or a relaxing night at home, this sangria is a seasonal treat that celebrates the warmth and beauty of fall.
Maple Pumpkin Red Sangria
Ingredients
Method
- In a large pitcher, combine the red wine, pumpkin puree, maple syrup, apple cider, and brandy. Stir until well mixed.
- Add the orange slices, diced apple, and cinnamon sticks.
- Chill the sangria in the fridge for at least 2-4 hours, allowing the flavors to meld together.
- Before serving, give it a final stir, and garnish with fresh cranberries if desired.
- Pour over ice and enjoy!
Spiced Apple Sangria
Spiced Apple Sangria is a crisp and flavorful drink that brings the taste of autumn to your glass. It starts with the sweetness of fresh apple cider, balanced by the bright, clean notes of chilled white wine. Cinnamon sticks infuse the mix with a gentle warmth, while fresh apple slices add extra flavor and a pop of color. Garnished with figs for a hint of rich sweetness and sprigs of thyme for an herbal touch, this sangria feels seasonal and inviting. Perfect for fall parties, holiday dinners, or a quiet night by the fire, it’s a refreshing yet cozy drink to share.
Spiced Apple Sangria
Ingredients
Method
- In a large pitcher, combine the sliced apples, apple cider, cinnamon sticks, and the bottle of white wine.
- Stir the mixture gently and let it sit in the refrigerator for 6-8 hours or overnight to allow the flavors to meld together.
- When ready to serve, fill glasses with ice and pour the sangria over the ice.
- Garnish each glass with fresh figs and a sprig of fresh thyme for an aromatic touch.
- Serve immediately and enjoy the sweet, spiced, and refreshing flavors of the Spiced Apple Sangria!
Olive Garden Green Apple Sangria
Olive Garden Green Apple Sangria is a sweet, fruity, and refreshing drink that’s perfect for any occasion. It starts with Moscato wine, which brings a light, smooth sweetness that pairs beautifully with the tangy flavor of green apple pucker. Pineapple juice adds a tropical brightness, giving the sangria a lively and juicy taste. Fresh strawberries, orange slices, and crisp green apple slices add both flavor and color, making each glass visually appealing and full of fresh fruit. Easy to prepare and even easier to enjoy, this sangria is perfect for gatherings, casual afternoons, or whenever you want a fun, flavorful drink.
Olive Garden Green Apple Sangria
Ingredients
Method
- Cut 2-3 green apples into large chunks
- Heat a saucepan at medium heat
- Add 1/4 to 1/2 cup of water, just enough to coat the pan to the apples don’t stick
- Cook the apples in the saucepan for 10 minutes or until slightly soft on the outside
- Let cool and place in a blender with a squeeze of lemon juice to prevent browning
- Blend until you get a smooth texture (can add more water if too thick)
- 2 large green apples yielded about 5 oz
- Add the Moscato, pineapple juice, apple pucker, and green apple puree to a pitcher
- Stir all ingredients together
- Add the strawberries, oranges, and apples
- Add ice if serving immediately, or keep in the fridge until you are ready to serve
- Pour over fresh ice and top with extra fruit
Black Sangria
Black Sangria is a rich and flavorful twist on the classic, offering a deep, bold taste that’s perfect for special occasions or when you want something unique. It begins with dark red wine, which provides a full-bodied base, and is paired with smooth brandy for added warmth and complexity. Juicy black plums, sweet grapes, and fresh organic blackberries bring layers of natural sweetness and a touch of tartness. A bit of simple syrup enhances the fruit flavors, while a splash of sparkling water adds a light, refreshing finish. Beautifully dark in color, this sangria makes an eye-catching and delicious centerpiece for any gathering.
Black Sangria
Ingredients
Method
- In a large pitcher, combine the dark red wine, brandy, and simple syrup. Add the sliced black plums, black grapes, and organic blackberries to the mixture.
- Stir the ingredients together with a large spoon until well combined.
- Place the pitcher in the refrigerator and let the sangria sit for 1 to 2 hours. The longer it sits, the darker the plums will become, allowing the flavors to meld beautifully.
- When ready to serve, give the sangria a gentle stir, and pour it into glasses over ice if desired. Keep the sangria in the fridge until ready to enjoy.
- For a fizzy twist, top each glass with a splash of sparkling water before serving.
- Serve chilled and enjoy your Black Sangria!
