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Winter Paloma

Celebrate the season with a festive twist on the classic Paloma. This Winter Paloma combines tequila, tart grapefruit juice, and a hint of rosemary for a refreshing cocktail that captures the flavors of winter. Topped with pomegranate arils and a rosemary sprig, it’s a beautiful, vibrant addition to your holiday gatherings.

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Winter Paloma

Winter Paloma

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas tequila cocktails, Grapefruit Juice, pomegranate, rosemary cocktails, tequila cocktails, tonic water, tonic water cocktails
Servings: 1
Author: My Bartender

Ingredients

  • 2 oz tequila
  • 2.5 oz grapefruit juice
  • 1 oz tonic water
  • 0.5 oz rosemary simple syrup
  • Grapefruit slice for garnish
  • Rosemary sprig for garnish

Instructions

  • Start by filling your serving glass with ice to keep the drink chilled.
  • In a cocktail shaker, add ice, tequila, grapefruit juice, tonic water, and rosemary simple syrup.
  • Shake the mixture well until it is thoroughly combined and chilled.
  • Pour the cocktail mixture into your prepared glass.
  • Add a few pomegranate arils to the drink, gently stirring them in to distribute.
  • Garnish with a rosemary sprig for an aromatic finish.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Winter Paloma is a refreshing, balanced blend of tequila and tart grapefruit, with a subtle herbal sweetness from the rosemary. The tonic water adds a slight effervescence, and the pomegranate arils give a festive burst of flavor in every sip. This cocktail is crisp, bright, and perfect for winter celebrations.

Winter Paloma
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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My Bartender

Written by My Bartender

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