Apple Cider Amaretto Sour

The Apple Cider Amaretto Sour is a seasonal twist on a beloved classic, blending the nutty sweetness of Amaretto with the crisp flavor of apple cider and the tart brightness of lemon juice. The result is a smooth, balanced cocktail that captures the warmth of autumn while keeping the refreshing, tangy profile of a sour. Garnished with an apple slice and cherry, this drink is as festive as it is flavorful. Perfect for cozy nights or fall celebrations, it’s an easy yet impressive cocktail that brings orchard and nut flavors together in harmony.

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Tasting Notes

The Apple Cider Amaretto Sour delivers a smooth balance of sweet, tart, and nutty flavors. Amaretto liqueur brings almond sweetness with subtle vanilla undertones, while lemon juice sharpens the cocktail with bright acidity. Apple cider ties the two together, adding crisp fruitiness that makes the drink feel seasonal and refreshing. Served over ice, the cocktail has a light, chilled texture that highlights each element without being heavy. Garnished with a slice of apple and a maraschino cherry, this drink offers both visual appeal and layered flavor, making it a standout option for autumn and holiday entertaining.

Equipment and Glassware

This Apple Cider Amaretto Sour is straightforward to prepare and requires minimal tools. A cocktail shaker is essential for blending the amaretto, lemon juice, and apple cider thoroughly while chilling the drink. A strainer provides a smooth pour into the serving glass without excess ice. A jigger ensures accurate measurement of each ingredient, balancing sweetness, tartness, and fruitiness. For presentation, a rocks glass works best, providing space for large ice cubes that melt slowly while highlighting the drink’s warm amber color. A cocktail pick is useful for assembling the apple slice and cherry garnish, adding a polished finishing touch.

Ingredients

• 2 ounces Amaretto liqueur
• 1.5 ounces lemon juice
• 1.5 ounces apple cider
• Apple slice for garnish
• Cherry for garnish

Instructions

• Fill a cocktail shaker with a few ice cubes.
• Add the Amaretto liqueur, lemon juice, and apple cider to the shaker.
• Shake well for about a minute to ensure the ingredients are thoroughly mixed and chilled.
• Strain the mixture into a glass filled with 2-3 large ice cubes.
• Garnish with a slice of apple and a maraschino cherry on a cocktail pick for a festive touch.
• Serve immediately and enjoy the sweet, tart, and nutty flavors of this autumn-inspired cocktail.

Pro Tips

• Use freshly squeezed lemon juice for brighter flavor.
• Opt for fresh apple cider over apple juice for more depth.
• Large ice cubes keep the drink cold without watering it down.
• Adjust the ratio of lemon juice to suit your sourness preference.
• Garnish with thin apple slices for better presentation.
• Add a dash of aromatic bitters for extra complexity.
• Try Luxardo cherries for an upgraded garnish.

When to Serve

The Apple Cider Amaretto Sour is a versatile cocktail suited for both casual and festive occasions. Its balance of sweet, nutty, and tart flavors makes it an excellent choice for fall and winter gatherings, from Thanksgiving dinners to holiday parties. It pairs well with spiced desserts, roasted meats, and cheese boards, complementing both savory and sweet dishes. The cocktail works as a refreshing pre-dinner option or as a flavorful nightcap. Easy to prepare and visually appealing, it’s a go-to seasonal cocktail that feels welcoming for both intimate evenings and larger celebrations.

Which Liquor Brands to Choose

• Amaretto: Disaronno Originale, Lazzaroni, or Luxardo Amaretto.
• Apple Cider: Martinelli’s, R.W. Knudsen, or local orchard-pressed cider.
• Lemon Juice: Fresh-squeezed for the best acidity and brightness.
• Garnish: Honeycrisp apples for crisp slices and Luxardo or Amarena cherries for premium presentation.

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