Name: Autumn Spiced Rum Punch
Prep time: 10 min
Ingredients: 3 Honeycrisp apples (sliced); 2 oranges (sliced); 1 pear (chopped); 16 oz spiced rum; 16 oz apple cider; 8 oz orange juice; 8 oz cranberry juice; 3 cinnamon sticks

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The Autumn Spiced Rum Punch is a cocktail that captures the flavors of the season in a way that feels festive and comforting. It starts with smooth spiced rum, which brings warmth and depth, then combines it with a mix of fruit juices that add sweetness and brightness. Fresh fruits like apples, oranges, and cranberries not only enhance the flavor but also make the punch colorful and inviting. Served in a large bowl or pitcher, it is easy to prepare for gatherings and perfect for sharing. This punch is a seasonal favorite for parties, holiday celebrations, or cozy fall evenings.

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Tasting Notes

The Autumn Spiced Rum Punch brings together sweet fruit, warming spice, and refreshing citrus in one festive drink. Spiced rum forms the backbone, offering notes of vanilla, cinnamon, and clove. Apple cider complements it with orchard sweetness, while orange juice contributes a bright citrus tang. Cranberry juice adds tartness, ensuring the punch doesn’t lean overly sweet. Garnished with apple slices, pear, and orange wheels, the drink has both visual appeal and added fruit aroma. A cinnamon stick rounds out the flavor, giving the cocktail a warming finish that lingers. The result is refreshing yet cozy, perfect for cooler months.

Equipment and Glassware

Making Autumn Spiced Rum Punch requires only a few bar basics. A cocktail shaker is useful for combining the rum, cider, and juices quickly with ice for a chilled, smooth blend. A strainer helps pour the mixture neatly into your serving glass, avoiding excess pulp or ice chips. A sharp knife and cutting board are needed for preparing apples, oranges, and pears for garnish. A jigger ensures proper measurements for balance between sweetness, citrus, and spirit. For serving, a rocks glass or large punch glass works well, especially when filled with plenty of ice and topped with seasonal fruit.

Ingredients

3 Honeycrisp apples sliced
2 oranges sliced
1 pear chopped
16 oz spiced rum
16 oz apple cider
8 oz orange juice
8 oz cranberry juice
3 cinnamon sticks

Instructions

In a cocktail shaker, combine the spiced rum, apple cider, orange juice, and cranberry juice.
Add ice and shake vigorously for 10 seconds.
Strain the mixture into a prepared glass filled with ice.
Garnish with a cinnamon stick, orange wheel, sliced apple, and chopped pear.
Serve and enjoy your Autumn Spiced Rum Punch!

Pro Tips

Use freshly pressed apple cider for the richest flavor.
Honeycrisp apples add crisp sweetness and maintain texture in the glass.
Choose a bold spiced rum to stand up to the fruit juices.
Chill your juices before mixing to keep the cocktail cold.
Add extra cinnamon sticks to a punch bowl for stronger spice infusion.
A touch of club soda can lighten the drink if desired.
Prepare fruit garnishes just before serving to keep them fresh.
Serve in a large punch bowl for parties with floating fruit slices.

When to Serve

Autumn Spiced Rum Punch is perfect for gatherings during the cooler months, especially when seasonal fruits and warming spices are at their best. It’s an excellent choice for Thanksgiving, holiday parties, or casual dinners with friends. Its combination of apple, cranberry, and spice makes it festive without being overly heavy, so it works equally well for afternoon entertaining or evening celebrations. Easy to batch, it’s also practical for larger groups, allowing guests to serve themselves. Whether enjoyed by the fire or as part of a holiday spread, this punch captures the comfort and refreshment of the season.

Which Liquor Brands to Choose

Spiced Rum: Captain Morgan, Kraken, Sailor Jerry

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