The Bourbon and Champagne Cocktail is a refined and elegant drink that marries the smooth warmth of bourbon with the delicate sweetness of cider honey syrup, all topped with the light effervescence of Prosecco. The result is a beautifully balanced cocktail that’s both rich and refreshing. A sprig of rosemary adds an aromatic touch, enhancing the complexity of flavors while giving the drink a sophisticated presentation. Perfect for toasting special occasions, intimate gatherings, or simply elevating your cocktail experience, this sparkling bourbon cocktail is a timeless and classy choice for those who appreciate depth and finesse in their drinks.
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Tasting Notes
The Bourbon and Champagne Cocktail is a refined and balanced drink that marries the deep, rich flavors of bourbon with the light sweetness of cider honey syrup. The Prosecco champagne adds a crisp, bubbly finish, while the rosemary garnish brings a fragrant, herbal note that enhances the overall experience. This cocktail is perfect for those who enjoy a sophisticated twist on classic flavors, making it an excellent choice for toasting to special moments.
Equipment and Glassware
To create this elegant cocktail, you’ll need a cocktail shaker, a strainer, and a coupe glass. The coupe glass enhances the visual appeal and allows the bubbles from the Prosecco to shine, creating a refined drinking experience.
Ingredients
- 1 oz bourbon
- 0.75 oz cider honey syrup
- 1 oz Prosecco champagne
- 1/2 sprig rosemary for garnish
Instructions
- In a cocktail shaker filled with ice, combine the bourbon and cider honey syrup.
- Shake the mixture well to chill and combine the ingredients.
- Strain the cocktail into a coupe glass.
- Add Prosecco champagne to top off the glass, gently stirring to combine.
- Garnish with a sprig of fresh rosemary for an aromatic touch.
- Serve immediately and enjoy your Bourbon and Champagne Cocktail!
Pro Tips
- For the cider honey syrup, combine equal parts honey and apple cider in a saucepan and heat gently until well mixed. Allow it to cool before using.
- For a more pronounced rosemary flavor, you can lightly muddle the rosemary sprig in the shaker before adding the other ingredients.
- Serve in a chilled coupe glass for the best presentation and to keep the drink refreshingly cool.
When to Serve
This cocktail is perfect for special occasions, dinner parties, and holiday celebrations. Its balance of warmth and effervescence makes it an excellent choice for fall and winter gatherings, yet light enough to enjoy year-round.
Which Liquor Brands to Choose
For a smooth, well-balanced bourbon, consider options like Woodford Reserve, Buffalo Trace, or Maker’s Mark. A quality Prosecco such as La Marca or Mionetto adds the perfect level of effervescence without overpowering the cocktail.
Similar Cocktails
If you enjoy Bourbon and Champagne Cocktail, here are five similar cocktails to try:
Ingredients
- 1 oz bourbon
- 0.75 oz cider honey syrup
- 1 oz Prosecco champagne
- 1/2 sprig rosemary for garnish
Instructions
- In a cocktail shaker filled with ice, combine the bourbon and cider honey syrup.
- Shake the mixture well to chill and combine the ingredients.
- Strain the cocktail into a coupe glass.
- Add Prosecco champagne to top off the glass, gently stirring to combine.
- Garnish with a sprig of fresh rosemary for an aromatic touch.
- Serve immediately and enjoy your Bourbon and Champagne Cocktail!
Notes
- For the cider honey syrup, combine equal parts honey and apple cider in a saucepan and heat gently until well mixed. Allow it to cool before using.
- For a more pronounced rosemary flavor, you can lightly muddle the rosemary sprig in the shaker before adding the other ingredients.
- Serve in a chilled coupe glass for the best presentation and to keep the drink refreshingly cool.