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Bourbon and Champagne Cocktail

Bourbon and Champagne Cocktail

The Bourbon and Champagne Cocktail is a refined and elegant drink that marries the smooth warmth of bourbon with the delicate sweetness of cider honey syrup, all topped with the light effervescence of Prosecco. The result is a beautifully balanced cocktail that’s both rich and refreshing. A sprig of rosemary adds an aromatic touch, enhancing the complexity of flavors while giving the drink a sophisticated presentation. Perfect for toasting special occasions, intimate gatherings, or simply elevating your cocktail experience, this sparkling bourbon cocktail is a timeless and classy choice for those who appreciate depth and finesse in their drinks.

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Tasting Notes

The Bourbon and Champagne Cocktail is a refined and balanced drink that marries the deep, rich flavors of bourbon with the light sweetness of cider honey syrup. The Prosecco champagne adds a crisp, bubbly finish, while the rosemary garnish brings a fragrant, herbal note that enhances the overall experience. This cocktail is perfect for those who enjoy a sophisticated twist on classic flavors, making it an excellent choice for toasting to special moments.

Equipment and Glassware

To create this elegant cocktail, you’ll need a cocktail shaker, a strainer, and a coupe glass. The coupe glass enhances the visual appeal and allows the bubbles from the Prosecco to shine, creating a refined drinking experience.

See also  8 Must-Try Pecan Cocktails for Fall

Ingredients

  • 1 oz bourbon
  • 0.75 oz cider honey syrup
  • 1 oz Prosecco champagne
  • 1/2 sprig rosemary for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the bourbon and cider honey syrup.
  • Shake the mixture well to chill and combine the ingredients.
  • Strain the cocktail into a coupe glass.
  • Add Prosecco champagne to top off the glass, gently stirring to combine.
  • Garnish with a sprig of fresh rosemary for an aromatic touch.
  • Serve immediately and enjoy your Bourbon and Champagne Cocktail!

Pro Tips

  • For the cider honey syrup, combine equal parts honey and apple cider in a saucepan and heat gently until well mixed. Allow it to cool before using.
  • For a more pronounced rosemary flavor, you can lightly muddle the rosemary sprig in the shaker before adding the other ingredients.
  • Serve in a chilled coupe glass for the best presentation and to keep the drink refreshingly cool.

When to Serve

This cocktail is perfect for special occasions, dinner parties, and holiday celebrations. Its balance of warmth and effervescence makes it an excellent choice for fall and winter gatherings, yet light enough to enjoy year-round.

Which Liquor Brands to Choose

For a smooth, well-balanced bourbon, consider options like Woodford Reserve, Buffalo Trace, or Maker’s Mark. A quality Prosecco such as La Marca or Mionetto adds the perfect level of effervescence without overpowering the cocktail.

Similar Cocktails

If you enjoy Bourbon and Champagne Cocktail, here are five similar cocktails to try:

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Bourbon and Champagne Cocktail

Bourbon and Champagne Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, cider honey syrup, fall, fall bourbon cocktails, Fall champagne cocktails, fall cocktails, Prosecco, Rosemary
Servings: 1
Author: Paul Kushner

Instructions

  • In a cocktail shaker filled with ice, combine the bourbon and cider honey syrup.
  • Shake the mixture well to chill and combine the ingredients.
  • Strain the cocktail into a coupe glass.
  • Add Prosecco champagne to top off the glass, gently stirring to combine.
  • Garnish with a sprig of fresh rosemary for an aromatic touch.
  • Serve immediately and enjoy your Bourbon and Champagne Cocktail!

Notes

Pro Tips
  • For the cider honey syrup, combine equal parts honey and apple cider in a saucepan and heat gently until well mixed. Allow it to cool before using.
  • For a more pronounced rosemary flavor, you can lightly muddle the rosemary sprig in the shaker before adding the other ingredients.
  • Serve in a chilled coupe glass for the best presentation and to keep the drink refreshingly cool.
Tried this recipe?Leave a comment and let us know how it was!
Bourbon and Champagne Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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