This post may include affiliate links; for details, see our disclosure policy

in , ,

Cherry Rose Mudslide

Cherry Rose Mudslide

A Cherry Rose Mudslide adds a sweet, creamy twist to any winter cocktail moment. The mellow flavor, soft pink color, and smooth texture make it great for quiet nights or casual gatherings. 

I first mixed this dessert cocktail after a simple dinner, and one sip made it a cold-weather favorite. This holiday cocktail blends Kahlua, Tequila Rose, and cream for a familiar taste with a playful cherry touch. 

It looks pretty with minimal garnish and stays easy to mix. You pour everything over ice, stir, and enjoy, which is why I return to this creamy cocktail on busy evenings.

Save Recipe Form


Why You’ll Love This

The Cherry Rose Mudslide takes the classic mudslide idea and turns it into a softer, fruitier dessert cocktail. It is smooth and friendly for anyone who prefers sweet winter cocktails with minimal effort.

  • Simple ingredients found in most stores
  • Ready in minutes, great for last-minute mixing
  • Sweet, creamy flavor that feels like a light dessert
  • Pretty cherry garnish that looks polished
  • Easy to adjust for richer or lighter versions
  • A holiday cocktail that works for winter nights or relaxed gatherings

With so few steps, it becomes a go-to creamy cocktail for small celebrations or quiet evenings at home.

Ingredients

The Cherry Rose Mudslide uses a short list of ingredients, each bringing something important to the final sip.

You will need

See also  Blue Angel Highball

Kahlua brings a warm coffee note. Tequila Rose adds strawberry cream, making the drink feel playful. Half-and-half creates the smooth texture that dessert cocktails are known for. The cherries add a small pop of color.

Suggested Liquor Brands and Substitutions

Choosing the right bottles helps the Cherry Rose Mudslide stay balanced. You do not need expensive brands, but consistent flavors make a difference.

  • Kahlua, the classic coffee liqueur, with a steady flavor
  • Kamora, a budget alternative that still blends smoothly
  • Tequila Rose, the standard for strawberry cream liqueurs
  • Mozart Strawberry Cream Liqueur, a solid substitute
  • Heavy cream, if you want a thicker texture
  • Almond milk creamer for a lighter option

If you want the drink less sweet, reduce the Tequila Rose and add extra cream.

Equipment and Glassware

This creamy cocktail needs only basic tools.

Helpful items

A rocks glass works well because it keeps the drink cold and highlights the creamy layers.

How to Make It

This winter cocktail is one of the easiest dessert drinks to prepare. You mix it right in the glass.

  1. Fill a rocks glass with ice.
  2. Pour in Kahlua, Tequila Rose, and half-and-half.
  3. Stir gently until the drink looks smooth.
  4. Add two maraschino cherries on top.

If you want a stronger flavor, add a small splash of Kahlua. For a sweeter drink, increase the Tequila Rose.

Pro Tips

Small steps can help your Cherry Rose Mudslide taste smoother and look more polished.

  • Use cold cream for a cleaner blend
  • Stir lightly so the cream stays silky
  • Add crushed ice for a softer texture
  • Choose bright red cherries for a better look
  • Chill your glass if you want a colder cocktail
  • Adjust with more cream if you want a thicker sip
  • Add a chocolate drizzle inside the glass for a fun twist
See also  Pineapple Upside Down Mimosa

Once you know the base flavor you like, it becomes easy to make small tweaks.

Variations

This drink adapts easily to different tastes.

  • Chocolate Mudslide, add a small splash of chocolate syrup
  • Spiked Cherry Mudslide, add cherry liqueur
  • White Mudslide, skip Tequila Rose, and use vanilla cream liqueur
  • Frozen Mudslide, blend with ice for a thicker drink
  • Zero proof version, use non alcoholic coffee syrup and strawberry milk

These variations keep the drink sweet while giving you a fresh approach.

When to Serve and Pairings

A Cherry Rose Mudslide works well as a dessert cocktail, a winter treat, or a relaxing sip during holiday evenings. It pairs well with sweet and creamy flavors.

Good pairing ideas

  • Chocolate truffles
  • Cheesecake
  • Vanilla cupcakes
  • Shortbread cookies
  • Fruit tarts

If you enjoy creamy holiday drinks, you will find plenty of similar winter cocktail ideas across the site.

Storage and Serving Notes

This drink is best served fresh. When cream and ice sit together too long, the texture can change. If you want to prep ahead, keep the Kahlua and Tequila Rose chilled. Add the cream only when serving.

For gatherings, line up your glasses with ice first, then pour the ingredients for quick serving.

FAQs

Can I make this drink stronger?
Yes. Add extra Kahlua or a small splash of vodka.

Can I use milk instead of half-and-half?
You can, but the drink will be thinner.

Do I need Tequila Rose?
It is the main flavor, but any strawberry cream liqueur works.

Can I blend it?
Yes. Blending creates a smooth, frozen version.

Is it very sweet?
It is sweet, but the coffee from the Kahlua adds balance.

See also  Baileys White Russian Cocktail

More Cocktails to Try

If you like creamy or dessert-style cocktails, here are a few more to enjoy.

Save Recipe Form

Cherry Rose Mudslide

Cherry Rose Mudslide

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: cherry, cream, cream cocktails, Kahlua, kahlua cocktails, Tequila Rose
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a rocks glass with ice cubes.
  • Pour the Kahlua, Tequila Rose, and half & half cream into the glass.
  • Gently stir the mixture to combine the ingredients.
  • Garnish with two maraschino cherries on top.
  • Serve and enjoy your Cherry Rose Mudslide cocktail!

Notes

Pro Tips
  • For added flair, drizzle chocolate syrup inside the glass before pouring the ingredients.
  • You can adjust the cream to your desired richness for a lighter or creamier version.
Tried this recipe?Leave a comment and let us know how it was!

Cherry Rose Mudslide
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

One Comment

Leave a Reply
5 from 1 vote

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Tropical Rainbow Colada

Tropical Rainbow Colada

Blackberry Pineapple Rum Cocktail

Blackberry Pineapple Rum Cocktail