Cinnamon Tequila Sour

The Cinnamon Tequila Sour is a warming twist on the traditional sour cocktail. It blends the earthy character of tequila with the brightness of fresh lemon juice, the sweetness of simple syrup, and a touch of cinnamon spice. The optional egg white adds a silky foam that softens the tart edges, creating a smooth, well-rounded drink. With its balance of sweet, sour, and spice, this cocktail feels both comforting and refreshing. It’s an excellent choice for fall and winter sipping but works equally well when you want a flavorful tequila-based drink with a little extra character.

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Tasting Notes

The Cinnamon Tequila Sour is a bold yet balanced cocktail that blends warmth and brightness in every sip. Tequila forms a smooth, earthy base, while fresh lemon juice cuts through with sharp citrus. Simple syrup rounds out the edges, adding just enough sweetness to tie everything together. Cinnamon provides a spiced note that feels comforting without overpowering the drink, creating a layered flavor profile. The optional egg white adds a creamy texture and a frothy top, softening the acidity for a smoother mouthfeel. The result is a cocktail that is refreshing, warming, and full of character.

Equipment and Glassware

This Cinnamon Tequila Sour requires a few essential tools. A cocktail shaker is key for properly combining the tequila, citrus, syrup, and cinnamon. If you’re including egg white, a dry shake (without ice) followed by a shake with ice works best for a frothy texture. A strainer ensures a smooth pour into the serving glass. A jigger helps keep measurements precise, which is important for maintaining balance between sweet, sour, and spice. Serve the Cinnamon Tequila Sour in a coupe or rocks glass, depending on presentation preference. Simple bar equipment keeps preparation straightforward while yielding a refined result.

Ingredients

• 2 oz tequila
• 2 oz simple syrup
• 2 oz lemon juice
• 1/4 tsp cinnamon
• 1 egg white optional

Instructions

• Add the tequila, simple syrup, lemon juice, cinnamon, egg white (if using), and ice to a cocktail shaker.
• Shake vigorously for 30 seconds to combine and chill the ingredients.
• Strain the mixture into a glass.
• Enjoy your Cinnamon Tequila Sour!

Pro Tips

• Use freshly squeezed lemon juice for brighter flavor.
• Adjust cinnamon to taste; a little goes a long way.
• Try a dry shake first if using egg white for a stable froth.
• Strain through a fine mesh strainer for a smooth texture.
• Use high-quality tequila to ensure a clean, balanced base.
• If preferred, garnish with a light dusting of cinnamon for aroma.
• Large ice cubes in the shaker help chill without over-diluting.
• Serve in a chilled glass to keep the cocktail refreshing.

When to Serve

The Cinnamon Tequila Sour is well-suited for cooler evenings or seasonal gatherings where a touch of spice feels appropriate. Its balance of tart citrus and warming cinnamon makes it versatile across fall and winter, though it’s refreshing enough to serve year-round. It works well as a pre-dinner drink, setting the stage with a lively yet comforting profile. The optional egg white makes it a striking choice for dinner parties, offering both texture and presentation appeal. Whether served casually at home or at a festive gathering, this cocktail brings a unique spin to the classic sour.

Which Liquor Brands to Choose

• Tequila: Espolòn, Don Julio, Patrón
• Simple Syrup: Monin, Liber & Co., Fee Brothers

Similar Cocktails

• Spiced Pear Tequila
• Spiced Apple Margarita
• Blue Steel Sour
• Blueberry Gin Sour
• Pear Martini with Elderflower Liqueur